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Etihad reports November 2025 traffic statistics

ABU DHABI, 16 December: Eihad Airways welcomed 2.1 million passengers in November 2025, achieving a 28% year-on-year increase, marking a new peak in the airline’s traffic for 2025.

The airline maintained strong operational efficiency with a passenger load factor 89% for the month. In the first 11 months of 2025, Etihad has flown 20.2 million passengers, a 20% increase over the same period in 2024, while maintaining an average passenger load factor of 88%.

Photo credit: Etihad.

During November, Etihad continued to expand its network with the launch of new services to Tunis, Hanoi, Chiang Mai, Hong Kong and Medina, supporting continued passenger growth and inbound travel to Abu Dhabi.

By the end of the month, Etihad’s fleet reached 124 aircraft, up from 98 in November 2024, with four additional A321LRs joining in November. The remarkable fleet expansion reflects the airline’s ambitious growth trajectory and ongoing investment.

Etihad Airways Chief Executive Officer Antonoaldo Neves said: “These results demonstrate the hard work of our teams. We’ve systematically built our network and invested in our product, and our expanded capacity is bringing more visitors to experience all that Abu Dhabi has to offer.

“What’s particularly encouraging is the consistency of our performance across the year. Our network continues to resonate with customers globally, and we’re maintaining high load factors while adding significant capacity. This operational strength positions us well heading into the final month of the year.

Traffic statistics for November 2025

(Source: Etihad)

Cebu Pacific readies to fly to Riyadh

MANILA, 16 December 2025: Cebu Pacific will launch four weekly direct flights between Manila and Riyadh,  offering more affordable and accessible options for travel to and from Saudi Arabia.

Starting  1 March 2026, CEB will operate flights between Manila and Riyadh, the capital of the Kingdom of Saudi Arabia.

Photo credit: Cebu Pacific.

Manila to Riyadh flights are scheduled on Mondays, Wednesdays, Fridays, and Sundays, while Riyadh to Manila flights will operate on Mondays, Tuesdays, Thursdays, and Saturdays. The airline will deploy an A330-9neo with 459 seats on the route. Cebu Pacific quotes a round-trip fare of PHP32,230 for travel during March 2026. Flight time 10 hours and 35 minutes on the Manila – Riyadh sector and nine hours and 50 minutes on the return leg.

Flight schedule

5J740 will depart Manila (MNL) at 2250 and arrive in Riyadh (RUH) at 0425 plus a day.
5J741 will depart Riyadh (RUH) at 0555 and arrive in Manila (MNL) at 2045.

“Our overseas Filipino workers in Saudi Arabia and the Middle East make tremendous sacrifices to support their families and contribute to the Philippine economy,” said Cebu Pacific President and Chief Commercial Officer Xander Lao.  “We remain committed to providing reliable and accessible connections for Filipinos wherever they may be in the world.”

To celebrate the new route, CEB offered travellers savings of up to 57% on round-trip fare bookings made between 9 and 13 December for travel from 1 March 1 to 28 October 2026.

Riyadh is the fourth long-haul destination in CEB’s growing international network, joining Dubai in the UAE and Sydney and Melbourne in Australia.

The new direct flights to Riyadh will also enable more Filipinos to explore Saudi Arabia’s beauty, from its expanding cultural attractions to its modern urban destinations, as the Kingdom continues to welcome more international visitors.

CEB operates in 37 domestic and 27 international destinations spread across Asia, Australia, and the Middle East.

(Source: CEB)

DTC expands skill-based training to Saudi Arabia

BANGKOK, 15 December 2025: Dusit Thani College (DTC), Thailand’s first and largest institute dedicated to hospitality education and training under Dusit International, has taken a significant step in advancing its global expansion by partnering with Alkhaleej Training and Education, a leading education provider in the Kingdom of Saudi Arabia.

It enables DTC to fast-track its Talent Opportunity Programme (TOP) to the Kingdom as its first global licence partner, opening the door to further international expansion.

Photo caption:  The signing took place at the TOURISE Global Summit 2025 in Riyadh. Pictured (from left): Ms Amna Alyamani, Culinary Director, Alkhaleej; Mr John Lohr, Executive Director of External Affairs, Dusit Thani College; Dr Atthawet Prougestapron, Rector, Dusit Thani College; Mr Abdulmalik Al-Sheikh, Chairman of the Compensation and Nominations Committee; Dr Hatem Aldryaan, CEO, Alkhaleej; and Mr Khaled Aldryaan, Vice President, Alkhaleej.

Designed as an affordable and flexible pathway that helps talent get trained, gain experience, and secure a job in six months or less, TOP combines more than 280 hours of intensive practical learning with a two-month classroom phase, followed by a guaranteed four-month internship at leading four- and five-star hotels across the Dusit Hotels and Resorts portfolio and established local partners. Graduates are equipped for entry-level roles in culinary, pastry, food and beverage, and guest service.

Backed by more than 30 years of experience delivering hospitality and vocational training across 60 learning centres nationwide, Alkhaleej Training and Education will provide TOP exclusively at its state-of-the-art training centre in Riyadh, making DTC the first non-Swiss hospitality school to introduce a formal, internationally benchmarked skills-based training pathway in Saudi Arabia.

Alongside the core TOP programme set to launch in January 2026, Alkhaleej will offer specialised ‘TOP UP’ short courses for baristas, concierge professionals, and luxury service roles, as well as B2B upskilling programmes covering digital marketing, food and beverage cost control, housekeeping management, OTA optimisation, pricing strategies, banqueting, and HR. This ensures both individuals and businesses have access to targeted, industry-relevant training solutions that reflect evolving market needs.

Graduates seeking degree-level qualifications will also have a direct pathway to Dusit Thani College’s Bangkok campus, including its four-year BBA programmes in Hospitality Management or Professional Culinary Arts, providing access to internationally recognised education at significantly lower rates than in traditional hospitality destinations such as Switzerland, Australia, the UK, or the US.

“Introducing our TOP programme to the Saudi Arabian market marks another important step in our mission to make high-quality hospitality education accessible to all,” said Dusit Thani College rector Dr Atthawet Prougestaporn. “Through our partnership with Alkhaleej Training and Education, we will equip Saudi talent with internationally benchmarked training, global exposure, practical experience, and the industry confidence needed to thrive in a rapidly evolving market. And the timing could not be more critical, as the Kingdom’s hospitality sector is expanding at unprecedented speed.”

According to the World Travel & Tourism Council, Travel and Tourism is set to contribute more than 10% of Saudi Arabia’s GDP in 2025, with employment in the sector projected to reach 2.7 million jobs. As the country accelerates its tourism transformation, demand for large-scale, high-quality training pathways is rising rapidly, creating significant opportunities for programmes such as TOP to deliver impact at speed.

“By licensing TOP to esteemed international partners such as Alkhaleej, we aim to support national tourism strategies, strengthen local workforces, and create meaningful pathways for upskilling, reskilling, and career transitions through the power of Thai-inspired gracious hospitality,” said Dusit Thani College Executive Director of External Affairs John Lohr. 

“We are privileged and honoured to have this opportunity, and we are pleased to share that this is just the beginning. We are already exploring several additional international partnerships that will allow us to bring TOP to more destinations worldwide, and we expect to announce similar licence agreements with collaborators in key countries soon.”

Alkhaleej Training and Education, Chief Executive Officer, Dr Hatem Aldryaan, said: “This partnership reflects our longstanding commitment to empowering national talent across the Kingdom’s most promising sectors. With more than three decades of experience building integrated training ecosystems in Saudi Arabia, we are proud to combine our local expertise with Dusit Thani College’s global educational excellence to deliver a truly impactful programme.

“TOP represents a practical, employment-focused model that directly links training with real job opportunities. It arrives at a pivotal moment for the Kingdom’s tourism and hospitality growth. It will play a vital role in preparing Saudi talent to compete with confidence and global-level standards under Vision 2030.”

The expansion of TOP into Saudi Arabia aligns with Dusit International’s broader long-term commitment to supporting the Kingdom’s hospitality ambitions, not only through education but also through strategic hotel management agreements.

The company is expected to make its debut in hotel management in the Kingdom with the opening of Dusit Princess Al Majma’ah, Riyadh, in Q1 2026 (phase one).

Set to become the first internationally branded hotel in Al Majma’ah and conveniently located next to Majmaah University near the fast-growing Sudair Industrial and Business City, the property will further reinforce Dusit’s commitment to nurturing local talent and contributing meaningfully to the Kingdom’s dynamic future.

About Dusit Thani College
Dusit Thani College (DTC), located in Bangkok and home to more than 3,500 students, is Thailand’s first and largest institute dedicated to hospitality education and training. A subsidiary of Dusit International, one of Southeast Asia’s leading hospitality companies, the college combines academic excellence with practical, real-world experience to nurture students’ holistic development and equip them with the knowledge and skills to excel as global hospitality professionals.

For more information, visit dtc.ac.th/en/home

(Source: Your Stories — Dusit Thani College).

Loong Air flies Sarawak charters

KUCHING, 15 December 2025: China’s Loong Air launched direct flights last week from Shenzhen (SZX) to Kuching (KCH), the capital of Sarawak, Malaysia, starting with a weekly scheduled charter every Tuesday in December

Announced by the Ukas Sarawak government news portal, the official press release stated the airline plans to introduce additional direct routes to Kuching from Hangzhou and Guangzhou by March 2026.

Photo credit: Ukas).

This new route is expected to significantly boost tourism and business connectivity between China and Sarawak during the Visit Malaysia 2026 campaign.

Flight schedule
Flight time is four hours and 15 minutes using a 172-seat A320 on the route. One-way fares start at USD130. 

GJ8055 departs Shenzhen (SZX) at 0830 and arrives in Kuching (KCH) at 1245 (Tuesday).
GJ8056 departs Kuching (KCH) at 1955 and arrives in Shenzhen (SZX) at 0005 (Wednesday).

Sarawak’s tourism authorities rolled out the red carpet on 9 December for the inaugural Loong Air charter from Shenzhen, marking the first direct air connection between the southern Chinese tech hub and Kuching. The Airbus A320 arrived with 85 passengers.

VisaHQ (www.visahq.com/china/) noted that for Chinese companies in Guangdong and Zhejiang, the link provides a one-stop service via Shenzhen to Sarawak’s energy and agri-processing clusters, shortening journey times for project teams. 

Malaysia, which grants 30-day visa-free entry to Chinese nationals, expects increased air services from China to support its goal of welcoming 5 million Chinese visitors in 2026.

Sarawak’s Permanent Secretary to the Ministry of Transport Sarawak (MOTS), Datu Wong Hee Sieng, representing Sarawak Minister for Transport Dato Sri Lee Kim Shin, welcomed the inaugural flight alongside Consul General of the People’s Republic of China in Kuching, Xing Weiping.

Datu Wong said increased arrivals will generate economic spillover, particularly for Kuching’s tourism and hospitality sectors. He also noted that improved connectivity could encourage additional airlines from China and other regions to consider operating in Sarawak, further strengthening bilateral ties between China and Malaysia, especially in the state,” according to the UKASnews report.

For more information on Sarawak’s tourist attractions, visit the Sarawak Tourism Board

(Source: Your Stories — Sarawak Tourism Board, Ukas. Photo credit: Alezxandria Kapple).

Crystal presents Serenity 2028 sailings

SYDNEY, 15 December 2025: Crystal, the leader in exceptional cruise experiences, has confirmed its 2028 winter and spring season itineraries aboard Crystal Serenity. 

The programme features warm-water sailings across the Caribbean, Central America and the Amazon, followed by a spring transatlantic crossing to the Azores. 

Photo credit: Crystal.

The season concludes in Lisbon, where the ship will enter a scheduled dry dock for enhancements. Crystal Serenity’s itinerary complements the previously announced 2028 World Cruise aboard Crystal Symphony, Treasures of the Tides: A Global Odyssey, which will visit 84 destinations across 39 countries on six continents.

Crystal Serenity: January – April 2028 itinerary highlights

January: Round-trip sailings from Fort Lauderdale. Ports of call include the British Virgin Islands, Dominican Republic, Jamaica, Mexico, the historic city of Cartagena, Colombia and Puerto Limon, Costa Rica.

February: The 25-day Amazon voyage, which begins in January, continues with calls in Manaus and remote river communities. This voyage may be linked with adjacent sailings to form the Caribbean Circle Grand Voyage, encompassing 14 Caribbean islands and five countries in Central America.

March: Warm-water sailings across Cartagena, Roatán and Belize. 

April: April begins with late-season warm-water sailings calling at Puerto Rico, the Bahamas, Turks and Caicos and the Dominican Republic. The month continues with a transatlantic voyage to the Azores, timed to coincide with the spring migration of baleen whales, including blue, fin, and, to a lesser extent, sei whales. The voyage concludes in Lisbon, where Crystal Serenity will enter dry dock for scheduled enhancements.

Crystal Grace: Inaugural 2028 season

Crystal Grace will begin her inaugural voyage on 11 June 2028, sailing from Rome to Venice. She will continue her summer season throughout the Mediterranean before arriving in New York City in September. From there, she will explore the Northeast and Canada and conclude the year with sailings across the Caribbean. Additional details will be announced soon. Crystal Grace’s 2028 inaugural season is scheduled to go on sale in April 2026, with a waitlist opening shortly.

(Source: Crystal)

Air Premia to fly to Washington DC

SEOUL, 15 December 2025: Air Premia, South Korea’s hybrid airline, announced last week its plan to launch four weekly scheduled flights on the Incheon (ICN)–Washington Dulles (IAD) route starting  24 April 2026.

Washington, DC is home to the US federal government, major international organisations, and research institutions, generating steady demand from the public sector, diplomatic, and business travellers. 

Photo credit: Air Premia — Michael Holly DJ&co.

According to data from South Korea’s Ministry of Land, Infrastructure and Transport’s Air Transport Information Portal, 175,273 passengers travelled this route in 2024, with 158,760 travellers recorded through November this year — demonstrating consistently substantial traffic. 

With Air Premia’s launch, travellers can expect additional capacity, more competitive fares, and expanded connecting options.

The new Incheon–Washington Dulles schedule operates every Monday, Wednesday, Friday, and Sunday, departing Incheon International Airport at 1005, arriving at 1050 local time in Washington, DC.

The return flight departs Washington, DC at 1320 and arrives in Incheon at 1745 on the following day. Tickets are available for purchase starting 15 December.

With the addition of Washington, DC, the airline will offer a balanced North American network spanning the US West Coast (Los Angeles, San Francisco), the East Coast (New York, Washington, DC), and Hawaii. 

An Air Premia spokesperson said: “Washington, DC, is a strategic route with consistently strong demand from government, international organisations, and research institutions. As we expand our North American network, we aim to provide even greater travel flexibility and convenience for both leisure and business passengers.”

Air Premia is a South Korean airline based in Seoul. It describes itself as a “hybrid airline”, providing a higher level of service than low-cost airlines while having lower operating costs than larger, full-service airlines. The airline was founded in 2017 by Kim Jong-chul, the former president of Jeju Air.

(Source: Air Premia)

Royal Caribbean expands 2017 summer voyages

SINGAPORE, 15 December 2025: Royal Caribbean has unveiled the newest lineup of voyages exploring the Caribbean in the summer of 2027. 

Starting April 2027, families and vacationers can book Royal Caribbean ships, from the bold new Legend of the Seas and amplified Allure of the Seas to more getaways from Fort Lauderdale, Miami, Port Canaveral (Orlando), Tampa, Florida; New Orleans; San Juan, Puerto Rico; Cartagena, Colombia; and Colon, Panama. 

Royal Caribbean’s Legend of the Seas is the newest addition to the fleet, delivering summer 2026 adventures to Europe ahead of its grand Caribbean debut from Fort Lauderdale, Florida, in November 2026.

The latest 2027-28 seasonal adventures are now available on Royal Caribbean’s website.

Royal Caribbean’s Legend of the Seas is the newest family vacation set to deliver summer 2026 adventures to Europe ahead of its grand Caribbean debut from Fort Lauderdale, Florida, in November 2026. 

Allure of the Seas  

From Fort Lauderdale starting May 2027, the Oasis Class cruise ship will return to Fort Lauderdale for the summer, offering six and eight-night adventures to the Western and Southern Caribbean.

Freedom of the Seas 

From Miami starting April 2027, Freedom is set to sail all season long from Miami on four, five, seven and nine-night adventures around the Caribbean.

Adventure of the Seas 

From Port Canaveral (Orlando) starting April 2027, Adventure will spend the summer and winter seasons in Port Canaveral (Orlando). Travellers have a choice of four, five and nine-night vacations.

Enchantment of the Seas

From Tampa, Enchantment will deliver shorter four and five-night Western Caribbean getaways beginning in November 2027.

Grandeur of the Seas

From San Juan starting May 2027, Grandeur will kick off the summer in San Juan with seven-night Southern Caribbean sailings and visits to hot spots like Tortola, British Virgin Islands; Philipsburg, St Maarten and Castries, St. Lucia. 

(Source: Royal Caribbean)

Say hello to TACY Thomas Cook’s digital avatar

MUMBAI, 15 December 2025: Thomas Cook (India) Limited has announced the launch of TACY, its personified AI-powered holiday travel assistant.

It underscores the company’s commitment to pioneering innovation in the travel sector and represents a significant advancement in customer engagement, offering immersive, conversational experiences that seamlessly integrate technology with travel.

Photo credit: Thomas Cook India.

Positioned as the digital face of Thomas Cook India’s product portfolio, TACY makes her debut with the early launch of the company’s flagship Europe Summer 2026 offerings.

Heralding a new era of AI-driven engagement, TACY will progressively expand to additional destinations. The portfolio features 1,000+ guaranteed departures, 15+ value-led holidays, and curated itineraries across Western Europe, Eastern Europe, the Mediterranean and Scandinavia, catering to diverse segments including families, couples, and groups.

As part of this rollout, Thomas Cook India has created a range of AI-generated videos covering Europe featuring TACY — designed to inspire travel, highlight brand and product USPs, and guide customers through the decision-making process. 

Beyond personifying the avatar and producing engaging video content, the company is leveraging traditional media in innovative ways for a digital-first audience, including QR codes that seamlessly direct viewers to the website and videos. This initiative reinforces Thomas Cook India’s innovation-led approach to engagement, blending technology, storytelling and personalisation to connect with travellers like never before.

Thomas Cook (India) Limited, President & Group Head – Marketing, Service Quality, Value Added Services & Innovation, Abraham Alapatt added: “India is among the fastest growing digital economies in the world, with one of the youngest and most dynamic traveller demographics. Our customers are digital-first and curious, and they expect interactive engagement that goes beyond traditional marketing. With TACY, we are pioneering a new era of marketing innovation — creating immersive, conversational experiences that resonate with new-age travellers. This initiative is perfectly timed with the launch of our flagship Europe Summer 2026 portfolio and extending to other destinations, enabling us to connect with customers in a way that is intuitive, engaging and future-ready.”

(Source: Thomas Cook India)

A slow journey on the world’s most haunted railway

Screenshot

BANGKOK, 15 December 2025: I began this rail journey on the Thailand–Burma Death Railway line* in the morning at Bangkok’s Thonburi Railway Station, on the west bank of the Chao Phraya River. 

Ceiling fans turned lazily above wooden benches. Vendors poured coffee into plastic cups. The train waited patiently, worn but dependable, its carriages carrying the quiet authority of long service rather than modern polish. This was not a journey for haste. It was a journey for attention.

Thailand’s Kanchanaburi bridge made famous by the epic 1957 war movie Bridge on the River Kwai, starring William Holden and Alec Guinness.

As a child, I remember encountering WH Auden’s Night Mail, the celebrated 1936 poem written for the GPO Film Unit film of the overnight postal train running north from London to Scotland. What struck me then, and still does now, is how Auden makes language behave like machinery. The poem begins deliberately, then gathers pace, the metre (rhythm) tightening as the train accelerates, the words themselves starting to run, clatter, and surge like wheels on rail.

That memory returned as I climbed aboard the train in Bangkok. Here, too, was a train with a voice. But unlike Auden’s mail train, this one did not build towards speed or efficiency. Its rhythm felt restrained, almost cautious, as though the rails themselves remembered what they had once been asked to bear.

Important travel notice for rail passengers

Despite being Bangkok’s new flagship rail hub, Krung Thep Aphiwat Central Terminal, still widely known as Bang Sue, does not serve trains to Kanchanaburi or the Death Railway.

All public passenger services to Kanchanaburi, the River Kwai Bridge, Hellfire Pass access points, and the line’s terminus at Nam Tok depart exclusively

from Thonburi Railway Station, on the west bank of the river. These are local State Railway of Thailand services that remain rooted in the historic western alignment and have not been transferred to the new central terminal.

Travellers arriving in Bangkok at Krung Thep Aphiwat must therefore cross the city to Thonburi Station by taxi, bus, or river boat. There are no direct services, no through tickets, and no seamless interchanges. In many ways, this is appropriate. The journey to the Death Railway does not begin in a cathedral of glass and steel, but in a modest riverside station where the past is never far from view.

The journey westbound

The 0745 SRT ordinary service eased out of Thonburi with a gentle shudder. Tickets are simplicity itself. A flat fare of THB100, bought at the station on the day. No reservations. No seat numbers. Third class only; open windows and fans overhead.

This is railway travel reduced to its bare essentials. As the train threads its way out of Bangkok’s western suburbs, the city slowly releases its grip. Concrete yields to canals and low-lying farmland. Rice paddies appear. Water buffalo stand motionless in the heat. Inside the carriage, life is unremarkable and quietly human. Students heading home. Elderly couples with shopping bags. A monk gazing out of the window. A handful of travellers drawn by history rather than novelty.

The dramatic railway appears to cling to the sheer mountainside, offering breathtaking views

The train pauses at Nong Pla Duk Junction, the official starting point of the Thailand–Burma Railway. From here, the track curves north-west towards Kanchanaburi, following a route that once carried unimaginable weight.

By late morning, we roll into Kanchanaburi Station, a modest provincial stop forever linked to one of the most painful chapters in railway history.

Kanchanaburi and the River Kwai

Kanchanaburi exists in two timelines at once. There is the present, with cafés, guesthouses, and riverside walks. And there is the past, which asserts itself with quiet persistence.

A short walk leads to the bridge on the River Kwai, its steel spans instantly recognisable. Popular culture has softened its image, but the reality is more sobering. This bridge formed part of a supply route built by the Imperial Japanese Army during the Second World War to support campaigns in Burma.

Nearby, the JEATH War Museum provides essential context. Its displays are unvarnished and sometimes confronting. Photographs of emaciated prisoners. Tools worn smooth by forced labour. Reconstructions of bamboo huts where men were housed, starved, and driven to exhaustion. JEATH stands for Japanese, English, Australian, American, Thai, and Dutch, reflecting the nationalities most closely bound to the railway’s history.

Night mail, and what came after

Auden’s Night Mail famously celebrates motion and purpose. In a brief, well-known passage, he writes:

“This is the Night Mail crossing the Border,
Bringing the cheque and the postal order…”

The lines surge forward, their cadence quickening as the train presses north through darkness, stitching a nation together overnight.

Here, on Thailand’s western line, the rhythm felt altogether different.

The train did not hurry. It did not surge. Its cadence remained measured, almost grave. The rails carried memory rather than momentum. And so, as the wheels settled into their steady beat, another rhythm formed in my mind, shaped by this place and its past.

Steel on steel through jungle night,
Stone cut hard by torch and bite.
Wheel on wheel, no time to slow,
Tracks remember what we owe…

Where Night Mail celebrates progress, this railway demands remembrance.

The Death Railway

The Thailand–Burma Railway stretched approximately 415 kilometres between Ban Pong in Thailand and Thanbyuzayat in Burma. Construction took place between 1942 and 1943 under conditions that defy easy description. Jungle terrain, monsoon rains, tropical disease, starvation, and systematic cruelty combined to produce one of the deadliest engineering projects of the 20th century.

More than 60,000 Allied prisoners of war were forced to work on the line. At least 12,000 to 13,000 died from disease, exhaustion, malnutrition, and brutality. The suffering of Asian civilian labourers, often referred to as romusha (Japanese for labourers), was even greater. Conservative estimates suggest 80,000 to over 100,000 deaths, many unrecorded and unnamed.

This was not simply hard labour. It was deliberate dehumanisation.

Hellfire Pass

No section of the railway embodies that brutality more starkly than Hellfire Pass, also known as Konyu Cutting. Here, prisoners were ordered to cut through solid rock using hand tools, often working through the night by torchlight to meet impossible deadlines.

Survivors described skeletal figures silhouetted against flame, hammering stone in a narrow cutting, the air thick with dust and despair. The name Hellfire Pass was not a poetic exaggeration. It was a literal description.

Today, the Hellfire Pass Interpretive Centre preserves the cutting and its history with restraint and dignity. Walking the path is a silent experience. The rock faces loom close. The railway bed remains visible. It is impossible not to imagine the sound of tools striking stone, the enforced rhythm of labour driven by fear rather than purpose.

A railway that still runs

From Kanchanaburi, the line continues past the River Kwai Bridge to Nam Tok, passing wooden trestle bridges and cliffs that fall sharply to the river below. Trains still run daily. School children still ride them. Life continues along the line.

Yet this is not a heritage railway in the nostalgic sense. It is a functional line that carries memory, whether acknowledged or not.

As I rode back towards Bangkok later that afternoon, the train’s pace felt deliberate, almost respectful. There was no accelerating urgency, no rising tempo as in Auden’s poem. Instead, the rhythm remained steady and unyielding, as though each turn of the wheel marked not progress, but responsibility. This is not a journey taken lightly. Nor should it be. But it matters.

Practical Rail Information

Departure station: Thonburi Railway Station, Bangkok.

Morning service: SRT Ordinary Train No. 257 departs at approximately 0745.

Afternoon service: SRT Ordinary Train No 259, departs approximately 1355.

Journey time: Around 2.5 to three hours to Kanchanaburi.

Fare: THB100  (USD3), purchased at the station on the day.

Line continues to: River Kwai Bridge and Nam Tok.

About the author
Andrew J Wood is a British travel writer and former hotelier who has lived in Thailand for more than three decades. A past Director of Skål International and former President of Skål International Asia and Thailand, he writes extensively on travel, tourism, and heritage across the Asia-Pacific region. His work focuses on journeys where place, history, and human experience intersect.

*Editorial note and heritage disclaimer
This article examines a railway line shaped by war, forced labour, and immense human suffering. Built during the Second World War, the Death Railway claimed the lives of thousands of Allied prisoners of war and Asian civilian labourers through brutality, disease, and starvation. The journey is presented in the spirit of remembrance and historical accuracy, not as a romanticised travel experience. Readers are encouraged to approach the railway and its associated sites with respect, recognising them as both a working line and a living memo
rial.

Emirates unwraps Christmas Magic at 40,000 Feet

DUBAI, UAE, 11 December 2025: This December, Emirates is sprinkling seasonal magic across every customer’s journey, inviting passengers to embrace the warmth, wonder, and whimsy of Christmas from departure to destination. 

As the airline prepares for more than 2.3 million departures and 2.5 million arrivals in the coming weekends, those flying with Emirates can expect generous touches of festive flair, from winter-inspired menus in global lounges to treasured traditions served at 40,000 feet.

Classic Christmas cuisine above the clouds

Throughout the month, customers will be greeted with hallmark tastes of the season, beginning with aromatic festive hot chocolate served in all classes, from 17 to 26 December. Between 24 and 26 December, travellers departing Dubai will receive seasonal mini treats including dark chocolate truffles in Economy Class, homemade gingerbread cookies in Premium Economy and Business Class, and a decadent raspberry Paris-Brest pastry in First Class.

In First, Business, and Premium Economy Class, the Christmas table is reimagined with a global culinary lens – beginning with dishes like salmon gravadlax marinated in beetroot and orange, delicately pickled herring with potato and quail egg salad, or smoked salmon crowned with crab mayonnaise and salmon roe. The main courses bring the nostalgia of a traditional holiday feast – classic turkey with jus, chestnut and turkey bacon stuffing, truffle potato gratin, caramelised chestnuts, and roasted brussels sprouts alongside new chef-curated creations on select routes, from herb-crusted lamb shank with jus, braised cabbage and butternut squash, to duck confit glazed in cranberry jus lié, and seared venison enriched with sage butter and blackberry sauce. For dessert, a constellation of festive sweets awaits, with First Class guests also receiving an edible Santa Claus sculpted from fresh strawberries and cream.

Economy Class customers can look forward to unwrapping their own festive feast of roasted turkey with chestnut and turkey bacon roulade and maple-roasted parsnips, followed by orange-soaked traditional fruit cake, or a mini mousse cake featuring one of Santa’s reindeer—especially designed for younger travellers.

At the A380 Onboard Lounge, the merriment continues with artisanal sweet treats such as mince pies, stollen, panettone, festive macarons, ginger profiteroles, dark chocolate ganache, cranberry financier, hazelnut and cranberry jars, biscotti, and candy canes. For savoury savants, a hearty Christmas sandwich layered with turkey, roast beef, cheddar, cranberry sauce and chilli tomato relish is the ultimate snack for the festive season. For some extra festive fun, guests at the A380 Onboard Lounge can grab Emirates’ new seasonal selfie props and take a perfect picture to mark the season.

Lounges: Festive fare with flair

From 15 to 31 December, Emirates’ First and Business Class lounges in Dubai transform into winter-warm culinary havens where guests can savour traditional roasted turkey with jus and cranberry sauce, glazed chestnuts, root vegetables, Brussels sprouts, and new potatoes, paired with festive cocktails such as Emirates’ Cognac Crème Panettone. The holiday mood extends to a thoughtful Champagne selection, with Moët & Chandon Ice Brut and Ice Rosé paired with specially created sorbets, Grand Vintage 2016, Imperial Brut, Rosé Imperial and Nectar Imperial, served alongside elegant new canapés including foie gras bonbons and miso-pumpkin tart. Classic seasonal desserts from traditional stollen and mince pies dusted with vanilla sauce to Emirates’ homemade apple pie with cinnamon ice cream or cranberry sorbet complete the experience. Visitors can also warm up with gingerbread lattes or Galaxy hot chocolate crafted by Costa Coffee.

Across Emirates lounges worldwide—spanning Australia, China, France, Germany, Hong Kong, Italy, Japan, New Zealand, Singapore, South Africa, Sri Lanka, Switzerland, Thailand, the UK and the USA—guests will find timeless Christmas dishes tailored to each region.

A celebration of Christmas cheer 

In the elegant ambience of First Class, the celebrations extend to the world of fine wine. Throughout December, Emirates will debut the exceptionally rare Dom Pérignon Plénitude 2, 2006, a vintage known for its luminous energy and refined depth, with aromas of tangerine peel, apricot, white pepper, passionfruit and mint. Two remarkable wines from the Emirates’ exclusive cellar will also be poured – the illustrious Montrachet Grand Cru 2013 – Bouchard & Fils, among the rarest wines ever served onboard, and Château Montrose 2005, a robust Second Growth from Saint-Estèphe.

Business Class customers will have the opportunity to sample a curated array of wines over the season, from Château Larrivet Haut-Brion 2010 and Château Oliver 2010 to Beaune du Château 1er Cru Bouchard Pere et Fils 2020, Two Hands Bella’s Garden Shiraz 2021 and Boekenhoutskloof Syrah 2020.

Premium Economy customers will experience wines ranging from Tenuta Luce Lucente 2021 and Chablis Saint Martin Michel Laroche 2023, or can choose to heighten the festive mood with an exceptional sparkling wine and global exclusive to Emirates – Chandon Vintage Brut 2018.

Delicious dishes for Orthodox Christmas

From 24 December to 8 January, Emirates will celebrate Orthodox Christmas on flights between Russia, Cyprus, Ethiopia and Dubai. First and Business Class menus will feature appetisers such as Olivier salad, lobster tail with celeriac purée and Sevruga caviar, pickled herring, or smoked salmon with crab mayonnaise, followed by duck confit with cranberry jus lié, herb-crusted lamb shank with jus, and a selection of festive desserts including white chocolate and peppermint mousse cake with cranberry compote or chocolate gingerbread cake with cranberry jelly. Economy Class travellers will enjoy starters such as Russian potato salad and Waldorf salad, followed by barbecued chicken with chestnut and turkey bacon roulade or creamy beef stroganoff, finished with peppermint mousse topped with popping candy or classic fruit cake doused in orange sauce.

Festive entertainment on ice

This Christmas, Emirates customers can get cosy with 39 holiday season movies onboard the award-winning inflight entertainment ice, including new movies such as Tinsel Town with Rebel Wilson and Kiefer Sutherland, and Dear Santa starring Jack Black, alongside all-time favourites Last Christmas, The Holiday, Elf, The Polar Express and even Rudolph the Red-Nosed Reindeer from 1964.

An array of 42 Christmas TV shows and holiday specials await, including The Great Christmas Bake Off, Royal Carols: Together at Christmas, Kirstie’s Handmade Christmas, Wham! Last Christmas Unwrapped documentary and Strictly Come Dancing: Christmas Special. For those who wish to get into the holly jolly rhythm, there are albums and playlists of Christmas music from artists like Sam Smith, the Vince Guaraldi Trio, Frank Sinatra, Elvis Presley, Ella Fitzgerald and more.

The art of gift-giving 

Travellers seeking last-minute gifts will find inspiration in the EmiratesRED Winter 2025 catalogue, offering over 300 products from revered houses including Armani, Creed, Amouage, YSL, Kilian and Van Cleef & Arpels. The EmiratesRED pre-order service, available on most flights, allows customers to shop from 21 days up to 40 hours before departure and have their purchases delivered to their seat inflight, with pre-orders receiving a special 10% discount using the code RED10.

Merry and bright in red, green and white, Emirates also has a festive capsule collection available at the Emirates Official Store, featuring Christas jumpers, matching family pyjamas and themed stockings, hats and cosy mugs.

Spread Christmas kindness 

‘You Donate, Emirates Doubles’ — Emirates customers can also celebrate the true meaning of Christmas and spread joy with the Emirates Airline Foundation, dedicated to improving the lives of underprivileged children. Emirates will match any customer donation up to USD10,000 per donation, ensuring your generosity goes even further. Emirates customers can donate in any currency, on any flight, by using the envelope in the seat pocket, or via credit card, cheque, Skywards miles, or bank transfer, either on board or from home.

(Source: Your Stories — Emirates)