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Sabah: A training hub for nature guides

KOTA KINABALU, 24 February 2025: Sabah welcomes the World Federation of Tourist Guide Associations (WFTGA) recognition of the state as an ideal place for an international training centre for nature interpretation guides.

Assistant Tourism, Culture and Environment Minister Datuk Joniston Bangkuai said this aligns with Sabah’s focus on culture, adventure, and nature tourism.

Datuk Joniston Bangkuai speaking to World Federation of Tourist Guide Associations (WFTGA) president Sebastian Frankenberger (2nd right). Also in the photo are Sabah Tourist Guides Association president Roger Rajah (2nd left) and WFTGA Head of Training Viola Lewis (right).

The Sabah Tourism Board chairman added that the state is ready to explore the potential of becoming a dedicated training hub for nature guides and had requested the Sabah Tourist Guides Association (STGA) to discuss the matter further with WFTGA. 

“Sabah has the appeal of biodiversity, landscapes, and ecotourism, making it a natural choice for training centres. With a structured plan, we can further position Sabah as a leader in nature-based tourist guide training,” the minister explained.

Datuk Joniston Bangkuai greets participants at the 1st World Federation Tourist Guide Associations Trainer Convention in Kota Kinabalu, on Thursday.

Last Thursday, 20 February, Joniston launched the first-ever WFTGA Trainer Convention, hosted in Sabah in collaboration with STGA. The convention brought together 100 participants from 27 countries, including virtual attendees.

Joniston said the event provides an opportunity for guides to adapt and innovate.
“For this industry to thrive, we must continue to learn and evolve. This convention is a step toward a stronger and more sustainable future in tourism. The WFTGA’s recognition of our potential is an opportunity for collaboration, and as a developing region, I hope the federation will support destinations like Sabah and consider us as a future host for its biennial congress”.

Earlier, WFTGA president Sebastian Frankenberger praised the state’s natural environment as an excellent setting for developing nature interpretation guides.

“What beautiful nature you have… Sabah is the perfect place to focus on nature interpretation. We need different training centres, and one dedicated to nature interpretation would be an excellent addition,” he said.

Frankenberger emphasised the need for proper training, highlighting topics such as Artificial Intelligence (AI), improving guiding standards, and inclusivity within the industry.

Participants engaged in Continuing Professional Development (CPD) sessions designed to help them grow as industry leaders. To complement their learning, participants joined tours around Sabah for firsthand exposure to the state’s tourism offerings, with post-convention activities including river cruises and wildlife encounters.

Present were STGA president Roger Rajah, Sabah Tourism Board chief executive officer Julinus Jeffery Jimit, Sabah Convention Bureau chief executive officer Noredah Othman, Sabah Parks director Dr Maklarin Lakim, and STGA past president Grace Leong, who is also the organising chairperson.

https://sabahtourism.com/

Michelin Guide arrives in Manila 2026

MANILA, 24 February 2025: The Michelin Guide has arrived in the Philippines, setting its sights on Manila and its neighbouring localities plus Cebu, for its highly anticipated 2026 debut. 

Last week, Michelin Guide confirmed its inspectors were already exploring the country’s vibrant dining scene, starting with bustling Metro Manila plus the capital’s environs, including Pampanga, Tagaytay, and Cavite.

Photo credit Philippines Department of Tourism.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality,” the Michelin Guide publishers said in a press statement.

The arrival of the Michelin Guide is supported by the Philippines Tourism Secretary Christina Garcia Frasco. She explained: “We extend our warmest welcome to the Michelin Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines with the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travellers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine while savouring innovative culinary creations shaped by diverse global influences.”

The full restaurant selection of the Michelin Guide Manila and Environs & Cebu 2026 will be unveiled at a special event scheduled for the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global Michelin Guide restaurant and hotel selections available free on its digital platforms.

AirAsia terminal change at Xi’an

XI’AN China, 24 February 2025: AirAsia X relocated its international flight operations at the Xi’an Xianyang International Airport (XIY) from Terminal 3 (T3) to Terminal 5 (T5), effective 20 February 2025.

All AirAsia flights, operated by AirAsia X Malaysia ( D7) and AirAsia Thailand (FD) will arrive at and depart from T5. Affected guests will receive notifications of this change through their registered email and via SMS, along with a new flight itinerary via email. To ensure they are promptly informed of any flight updates, all guests are advised to update their latest contact details with AirAsia. 

Additionally, impacted guests are encouraged to reprint their travel itinerary to reflect the correct departure terminal on the day of travel. 

For bookings made via travel agents, guests are advised to refer to their respective booking agents for further assistance.

Cooking classes on Oceania cruises

SINGAPORE, 24 February 2025: Oceania Cruises has expanded its signature range of Culinary Discovery Tours by adding 12 new gourmet excursions for 2025.

The new chef-led tours are in diverse locations worldwide from Europe and the UK with new excursions in Amsterdam, Belfast, Invergordon, Valencia, and Valletta to Asia with three new options for Japan sailings in Kobe, Kochi, and Shimizu, plus Busan in South Korea; and North America where new tours are available in Halifax, Quebec City, and Victoria.

The additions mean Oceania Cruises now offers 46 Culinary Discovery Tours, available on its four larger ships, Marina, Riviera, Vista, and Allura, which debuts in July 2025.

The Culinary Discovery Tours are an integral part of the line’s food-focused enrichment programme, which includes The Culinary Centre, the first-ever hands-on cooking school at sea.

Limited to 18 guests and led by Oceania Cruises’ expert Chef Instructors, each Culinary Discovery Tour goes beyond traditional sightseeing, providing access to local markets, acclaimed restaurants, and hands-on cooking classes, both onboard and ashore.

Ayana Cruises explores Komodo

SINGAPORE, 24 February 2025: AYANA Cruises unveils its 2025 schedule for shared voyages on the luxury yacht AYANA Lako di’a, from 18 April to 18 October. 

For the first time, guests can explore Komodo on the new three-day, two-night voyage, which complements the two-day, one-night cruise introduced in 2024.

AYANA Lako di’a

AYANA Lako di’a is a modern ‘Phinisi’ sailing ship that pays homage to South Sulawesi’s traditional wooden boat-building skills, an intangible cultural heritage recognised by UNESCO since 2017. The sailing ship is docked at AYANA Komodo Waecicu Beach, a five-star resort north of Labuan Bajo on Flores Island in East Indonesia.

The vessel features nine cabins, including the 69-sqm master suite with a private balcony and ocean-view bathtub and six 20-sqm luxury suites, all with ensuite bathrooms and stunning sea views. 

In addition to the two-day, one-night journeys, this season features four three-day, two-night voyages, offering a deeper exploration of Komodo National Park. 

Itineraries include full-board gourmet meals, free-flow non-alcoholic beverages, and activities such as snorkelling, kayaking, stand-up paddleboarding, yoga, and film screenings. Additional inclusions are transfers to and from Komodo International Airport, Komodo National Park entrance fees, and digital photo documentation of the journey.

Cox & Kings expands in India

NEW DELHI, 24 February 2025: Cox & Kings, a trusted travel brand, is expanding its presence across India by launching 10 new franchise locations in key cities a year after the travel group came under the ownership of Wilson & Hughes Ltd.

This expansion is part of a broader strategy to cater to the rising demand for outbound, domestic, and inbound travel. The new locations will provide travellers with personalised planning, expert consultation, and seamless booking services, all backed by advanced technology.

With growing interest from entrepreneurs and travel enthusiasts, Cox & Kings plans to establish 300 franchises, preferred agents, and holiday clubs across India and globally over the next two years. The company aims to create a robust ecosystem that blends technology with customer-centric travel solutions, offering significant opportunities for investors in the sector.

Cox & Kings director Karan Agarwal commented: “As travel continues to evolve, we recognise the need for a perfect blend of technology and human connection. While AI-powered itinerary planning helps us create seamless, personalised journeys, an on-ground presence enhances trust and engagement with travellers. Our expansion into new cities reflects our commitment to providing world-class services, ensuring our franchise partners stay ahead in a competitive market while offering exceptional experiences to modern travellers.”

Under the ownership of Wilson & Hughes Ltd,  Cox & Kings is focusing on innovation and digital transformation to enhance the travel experience. Franchise partners will gain access to AI-powered booking and itinerary-building systems, allowing them to deliver customised travel plans with efficiency and precision. 

Additionally, every franchise will feature trained travel experts who provide in-person consultation, ensuring a seamless and trusted customer experience. 

Integrating these digital tools with a strong offline presence positions Cox & Kings as a leader in the evolving travel industry.

The expansion comes when India’s travel industry is experiencing significant growth. According to industry reports, India’s outbound travel market is projected to exceed 50 million travellers by 2030, with rising demand for destinations such as Europe, Australia, New Zealand, the USA, Canada, and Japan. Domestic travel is also surging, particularly in cities like Bengaluru, Chennai, and Mumbai, driven by increased disposable income and a growing appetite for leisure travel. 

Meanwhile, inbound tourism is expected to grow at a 7.2% CAGR, fueled by cultural, spiritual, and adventure tourism interests.

Following its acquisition by Wilson & Hughes Ltd. in 2024, Cox & Kings has embarked on a new chapter, leveraging its rich legacy while embracing modern travel solutions. The acquisition included only the brand, with no assets or liabilities from previous ownership, ensuring a fresh start focused on innovation, quality service, and customer satisfaction.

The rebranded Cox & Kings has already attracted renewed interest from past partners and associates, who are eager to reconnect with the brand. Given the growing demand, Wilson & Hughes anticipates adding 10 to 20 more franchise locations across India and globally.

Cox & Kings, established in 1758, is one of the world’s oldest and most celebrated travel brands, known for its commitment to excellence, the brand has served generations of travellers by offering a diverse range of services across leisure, business, and specialised travel segments.

In 2024, Cox & Kings underwent a transformative relaunch under the ownership of Wilson & Hughes, a Singapore-based private equity firm specialising in everyday products (FMCG), building materials, and the travel and hospitality sector. This acquisition, facilitated through the National Company Law Tribunal (NCLT), marked a fresh chapter for the brand, as it was acquired free of liabilities associated with the former entity.

Wilson & Hughes is dedicated to revitalising Cox & Kings by integrating modern technology and innovative practices while retaining its legacy of trust and excellence. The reimagined brand focuses on four core business segments: leisure travel, business travel, specialised tours, and travel technology. 

Take off to Emirates Travel Fair 2025 

BANGKOK, 21 February 2025: Emirates will bring back the Emirates Travel Fair 2025, which will convene from 27 February to 2 March at Siam Paragon’s Fashion Hall (1st floor), Bangkok, Thailand.

This four-day event is an opportunity to secure savings on both economy and business-class tickets across the Emirates global network. Whether you dream of exploring Hong Kong, experiencing the magic of Dubai, or indulging in the charm of European cities like Istanbul, Zurich, or Amsterdam, this is your opportunity to make those travel dreams a reality.

Immerse yourself in the Emirates experience with a dedicated lounge area to relax and unwind. Interact with the friendly Emirates cabin crew and gain a preview of the world-class service that awaits you. 

Partner banks, including KBANK, KTC, SCB, and UOB,  deliver offers exclusively for tickets purchased at the event.

Emirates connects travellers to over 140 destinations across 80 countries. Experience the Emirates difference with convenient flight options from Thailand, including 35 weekly flights from Bangkok’s Suvarnabhumi International Airport to Dubai, 14 weekly flights from Phuket to Dubai, and a daily flight from Bangkok to Hong Kong.

For flight information and to make bookings, visit www.emirates.com.

Sarawak rolls out the red carpet for agents

KUCHING, 21 February 2025: Tourism Malaysia, with the Sarawak Tourism Board, Business Events Sarawak, and the Sarawak Trade and Tourism Office Singapore, conducted a business-to-business (B2B) seminar earlier this week connecting local tourism industry players with Singaporean travel agents.

It was part of the “Meet-The-Experts” programme that hosted 18 travel agents from Singapore and highlighted a four-day, three-night familiarisation trip (FAM Trip) to Sibu, showcasing Sarawak’s rich cultural heritage, diverse ethnic communities and local cuisine.

The B@B seminar held at the Riverside Majestic Hotel Puteri Wing gave the 18 travel agents from Singapore an opportunity to network with 25 local representatives, including travel agents, tourism product owners and hoteliers.

The newly appointed Director of Tourism Malaysia director for Sarawak, Rubiah Tul Adwiyah Haji Md Yusof, officially opened the programme. In her address, she emphasised the importance of collaboration and innovation in promoting Sarawak as a premier travel destination.

“We anticipate this initiative will lead to the development of compelling travel packages and promotions that highlight Sarawak as a must-visit destination for Singaporeans, especially given the 26 weekly flights currently operating between Singapore and Sarawak. 

The programme presented responsible tourism experiences that are attractive for Singaporean tourists and will be part of the promotions for the upcoming Visit Malaysia 2026 (VM2026).

Beyond the B2B sessions, the FAM trip to Sibu allows participants to immerse themselves in the Borneo Rainforest, enjoy a scenic journey along the Rajang River (Malaysia’s longest) and experience the Iban culture and the Melanau Heritage Trail.

First launched in 2022, the “Meet-The-Experts” programme is an initiative by Tourism Malaysia Singapore to foster collaboration and knowledge exchange between Malaysian travel trade partners and their Singaporean counterparts. The programme supports new business partnerships, contract renewals, product updates, and developing attractive travel packages tailored for the Singaporean market.

Since its inception in Johor Bahru, followed by successful sessions in Selangor, Negeri Sembilan, Sabah, and Kelantan, the Meet-The-Experts programme has sparked enthusiastic participation, resulting in the creation of 268  travel packages showcasing Malaysia’s hidden gems and enriching cultural experiences.

The ASEAN market has predominantly contributed to Malaysia’s tourism sector, with Singapore ranking as the top source of tourist-generating markets. Singapore contributed significantly to the 18.9 million visitors from January to December 2024.

For more information on Sarawak attractions visit: Sarawak Tourism Board

Vietjet adds third flight to Singapore 

HO CHI MINH CITY, 21 February 2025: Vietjet will increase flights to Singapore from its Ho Chi Minh City hub starting 30 March 2025.

The low-cost airline will increase flights from two to three daily using an A321 with 213 seats. The other two Singapore-bound flights depart early morning from Ho Chi Minh City (SGN) at 0650 and 0850.  

Photo credit: Vietjet.

The third service has a mid-day departure.
Flight VJ815 will depart Ho Chi Minh City at 1120 and arrive in Singapore at 1425.
Flight VJ816 will depart Changi Airport at 1525 and arrive in Ho Chi Minh City at 1630 

The airline recently announced the introduction of new routes connecting Ho Chi Minh City and Hanoi to Beijing and Guangzhou (China), as well as Ho Chi Minh City to Bangalore and Hyderabad (India).

Vietjet has opened sales for two new routes to Bangalore and Hyderabad before the new services launch on 18 and 19 March respectively.

These two new routes will increase the number of routes between Vietnam and India to 10, connecting Hanoi, Ho Chi Minh City, and Danang with major metropolitan areas, economic, cultural, political, and technology centres such as New Delhi, Mumbai, Bangalore, Hyderabad, Ahmedabad, and Kochi.

Thomas Cook partners with Sabah Tourism

MUMBAI, 21 February 2025: In an initiative to boost travel to Sabah in Malaysia from India’s outbound market, Thomas Cook (India) Limited and its group company, SOTC Travel, have signed an agreement with the Sabah Tourism Board. 

This strategic collaboration will focus on growing Sabah’s visibility and inspiring visitation from the Indian market. The MOU was signed by Rajeev Kale, President & Country Head at Thomas Cook (India) Limited and Julinus Jeffery Jimit, Chief Executive Officer at Sabah Tourism Board, in the presence of Datuk Manoharan Periasamy, Director General, Tourism Malaysia.

Sabah, with its multiple UNESCO Geoparks and Reserves, majestic Mount Kinabalu (one of the highest peaks in Southeast Asia) and Sipadan Island, represents not just one of the world’s top diving sites but also exciting white water rafting, ziplining and abseiling experiences. The state is famed for its diverse ecosystems, home to the endangered Bornean orangutan, the proboscis monkey, the Borneo pygmy elephant and rafflesia, the world’s largest flower. Sabah’s natural wonders and attractions make it a must-visit destination for travellers.

This multi-pronged collaboration will focus on destination knowledge, curating inspiring content, education, training and familiarisation programmes and joint marketing to position Sabah as a top-of-mind destination across India’s metro, mini-metro, and Tier 2 and 3 markets.

Thomas Cook (India) Limited, President & Country Head Holidays, MICE and VISA, Rajeev Kale said: “We are delighted to be selected by Sabah Tourism as their first partner for the Indian sub-continent. Our MOU signing on 31 January  2025 at OTM, Mumbai, heralds the start of what I am confident will be a vibrant and viable collaboration. Sabah is a destination known for its diversity of adventure, relaxation, cultural exploration, and unique natural experiences, and it holds strong appeal across India’s new-age traveller segments.”

SOTC Travel Limited President & Country Head of Holidays and Corporate Tours, SD Nandakumar, added, “Sabah is a beautiful destination with breathtaking landscapes, adventure opportunities and rich cultural heritage. We are thrilled to collaborate with the tourism board to introduce our Indian travellers to Sabah’s diverse experiences. Our MOU with Sabah Tourism Board aims to showcase the state’s engaging and enriching experiences – to India’s families/multigenerational families, Young India’s Millennials/Gen Z, couples, ad-hoc groups of friends/colleagues and our powerful corporate MICE segment.”

Sabah Tourism Board CEO Julinus Jeffery Jimit concluded: “Our strategic collaboration with Thomas Cook India and SOTC Travel marks a significant milestone in our effort to tap into the vast Indian market. With India being a high-potential growth market, this collaboration will help to position Sabah, North Borneo, as a must-visit destination.”