The Mark wins marks with Lao restaurants

LUANG PRABANG, 30 September 2016: The Mark Luang Prabang is refining its process to reach a growing number of Lao-operated restaurants wanting to enroll in the international food safety and hygiene certification programme.

When Lanith Luang Prabang director, Chounlachan Phengdy, who manages The Mark, joined the programme in June, she discovered several Lao business owners and managers, previously uninterested in The Mark, wanted to participate.

“They now understand The Mark is not just an award to put on their counters, but it represents a procedure that follows international standards on how to operate a kitchen and cook safe food for the guests,” she said. Read more