Presented during MICE Day 2026 at the Queen Sirikit National Convention Centre in Bangkok on 29 April 2026, the award recognises individuals who have played a significant role in advancing Thailand’s meetings sector and strengthening the country’s position as a leading international MICE destination.

Prachoom was recognised for her contribution to Thailand’s MICE sector over more than three decades, including her long-standing role in supporting industry collaboration, strengthening Thailand’s international profile, and helping drive the development of TICA, where she has been involved since its early years and currently serves as President for the 2025–2026 term.

Drawing on extensive experience in the international hospitality industry, she has played an active role in supporting the growth of Thailand’s meetings sector and the continued evolution of TICA as a leading professional organisation within the country’s business events landscape.

While the recognition honours individual achievement, it also reflects the increasingly important role that hospitality leaders play in advancing Thailand’s tourism and business events ecosystem through collaboration, mentorship, and long-term industry engagement.

“This recognition is deeply meaningful because it reflects the collective efforts of so many people who have helped shape Thailand’s MICE sector over many years,” said Ms Tantiprasertsuk. “I’ve been fortunate to work alongside dedicated colleagues and partners across hospitality, tourism, government, and business events, all of whom share the same goal of strengthening Thailand’s position on the global stage. This commitment is also closely aligned with Dusit’s long-standing vision and values.”

Commenting on the recognition, Dusit International Group CEO and Acting Chairman of the Board of Directors Chanin Donavanik (a long-time supporter of Thailand’s tourism and hospitality industry through leadership and industry engagement) said: “Thailand’s tourism and MICE sectors have always progressed through strong collaboration between passionate individuals across both the public and private sectors. Leaders who contribute beyond their own organisations play an important role in strengthening the industry for the future, and we believe supporting that kind of contribution remains essential to the long-term development of Thailand’s hospitality ecosystem.”

Established by TCEB, the Thailand MICE Legacy Awards honour leaders, pioneers, and industry figures whose dedication and vision have helped shape Thailand’s MICE industry over several decades, recognising contributions across meetings, exhibitions, conventions, and the broader development of the country’s MICE industry.

(Source: Your Stories — Dusit International)

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As the country continues to diversify beyond traditional leisure travel, the destination welcomed a record 2.25 million international visitors in 2025, underscoring its global appeal and creating new opportunities to expand into niche MICE segments, including incentive travel, curated group experiences, and small corporate gatherings. Feydhoo Hall has been developed to cater to this shift.

At the centre of the new event complex is Feydhoo Hall, a 390 sq m multifunctional venue designed to accommodate a wide variety of event formats. The space can host up to 300 guests in theatre-style configuration, 240 guests for banquet events, 200 guests for cocktail receptions, and 144 guests in cluster-round seating, providing flexibility for conferences, weddings, and social celebrations alike.

Complementing the main hall is a collection of integrated event spaces that enable organisers to design dynamic, immersive programmes. The 110 sq m Veranda Terrace offers a relaxed setting for welcome receptions, networking sessions, or breakout discussions. In contrast, the expansive 1,000 sq m event lawn provides a striking open-air backdrop for sunset ceremonies, gala dinners, and large-scale celebrations, accommodating up to 400 guests for cocktail events and 350 guests for banquet-style occasions.

For smaller gatherings, the 55 sq m Ekugai Meeting Room provides an intimate, focused environment ideal for executive meetings, strategy sessions, or workshops, hosting up to 30 guests in theatre or dining layout, and 24 guests in cluster-round configuration.

Together, these interconnected spaces allow planners to craft multi-dimensional programmes that balance productivity with memorable destination moments, reflecting a growing preference for events that combine structured agendas with the appeal of an island setting.

“Feydhoo Hall reflects our vision to support the continued evolution of the Maldives as a destination for experiential gatherings and celebrations,” said dusitD2 Feydhoo Maldives General Manager. Yogeswaran Veerasamy. “We are seeing growing interest in destination weddings, creative retreats, and boutique conferences where the setting plays as important a role as the programme itself. This new venue allows us to meet that demand while maintaining the vibrant lifestyle energy that defines the dusitD2 brand.”

For event guests wishing to stay at the resort, dusitD2 Feydhoo Maldives offers 127 contemporary villas across seven categories, ranging from 77 to 306 sq m, each blending modern comfort with tropical island charm. Most feature open-plan interiors, expansive outdoor decks, and private plunge pools.

Guests also enjoy access to a wide range of all-inclusive leisure and wellness experiences, including the signature Namm Spa, a multi-court sports centre, and several distinctive restaurants and bars such as Midi, the Mediterranean-inspired beach club, Soi, showcasing modern Thai flavours, The Cocoon, a lively café-bar concept, and Baravelli, the resort’s all-day dining venue.

For more information, visit: dusit.com/dusitd2-feydhoo-maldives

(Source: Your Stories — Dusit Hotels & Resorts)

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Available for just six days, from 22 to 27 April 2026, exclusively on dusit.com, with early access for Dusit Gold members from 22 to 24 April, the offer provides exceptional value across a curated collection of participating Dusit properties in Guam, Malaysia, the Maldives, the Philippines, Singapore, and Thailand.

From island escapes such as Dusit Thani Maldives, dusitD2 Feydhoo Maldives, Dusit Thani Laguna Phuket, and Dusit Thani Lubi Plantation Resort in the Philippines, to beachfront retreats including Dusit Thani Hua Hin, Dusit Thani Pattaya, and Dusit Thani Guam Resort, as well as city stays like Dusit Princess Melaka, Dusit Thani Laguna Singapore, ASAI Bangkok Chinatown, Dusit Princess Chiang Mai, and Dusit Thani Manila and dusitD2 Davao in the Philippines, and mountain escapes such as dusitD2 Khao Yai in Thailand, guests can enjoy up to four complimentary nights when booking stays of up to eight nights, for stays from 22 April to 20 December 2026.*

How ‘A Night on Us’ works

·   Pay for 1 night, stay for 2

·   Pay for 2, stay for 4

·   Pay for 3, stay for 6

·   Pay for 4, stay for 8

By booking directly, guests not only maximise value but also gain access to Dusit’s full suite of personalised services and exclusive offers.

Dusit Gold membership is complimentary and can be activated at dusit.com/signup, unlocking benefits including preferential room rates and dining offers.

For full details, visit dusit.com/a-night-on-us.

*Terms and conditions apply.

(Source: Your Stories — Dusit Hotels & Resorts)

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All three form part of Dusit Central Park, one of the city’s most significant mixed-use developments, which also includes a retail centre, an office tower, and one of Thailand’s largest rooftop parks in the heart of the capital. 

A third-generation hotelier, Handl brings more than three decades of international experience across luxury hotels, resorts, and mixed-use developments. His career spans senior leadership roles with globally recognised brands, including Park Hyatt, The Ritz-Carlton, Aman, and Rosewood, with experience across Asia, the Middle East, and the Americas.

With a professional foundation in food and beverage, Handl combines strong operational expertise with commercial leadership across sales, marketing, and multi-property management. His international upbringing and extensive experience in Asia support a culturally attuned leadership style aligned with the expectations of today’s global luxury traveller.

He joins Dusit from Abu Dhabi National Hotels, where he oversaw a portfolio of 15 properties across 10 international brands, further strengthening his expertise in multi-asset operations, asset management, and brand positioning in complex, competitive markets.

His appointment comes at a pivotal time for Dusit, as the company builds on the early success of its reimagined flagship hotel, which reopened in September 2024 following a complete redevelopment that honours the original property’s rich heritage. Since then, it has already received a Michelin Key for its accommodations and service, and a Michelin Star for its signature restaurant, Cannubi by Umberto Bombana. 

Dusit is now preparing for the phased introduction of its branded residences, Dusit Residences and Dusit Parkside, at Dusit Central Park. These offer two distinct luxury living concepts within the same tower overlooking Lumpini Park, combining classic, heritage-inspired luxury residences with contemporary, lifestyle-led living. Unit transfers are expected to unlock significant value for the company.

“Bangkok has long been a city I’ve aspired to work in, so it’s a real privilege to join Dusit and take on this role at such an important time for the business,” said Handl. “Dusit Thani Bangkok has a strong legacy, rooted in heritage and a clear sense of identity, and I look forward to working with the team to continue building its international profile while staying true to what makes Thai hospitality so distinctive. I’m also excited to be leading Dusit Residences and Dusit Parkside as they prepare to welcome their first residents and establish themselves among the city’s most distinctive new addresses.”

For more information, visit dusit.com/dusitthani-bangkok.

About Dusit Thani Bangkok 
Located overlooking Lumpini Park in central Bangkok, Dusit Thani Bangkok is Dusit International’s reimagined flagship hotel, reopened in September 2024 following the redevelopment of the original property, which operated for nearly five decades. 

The luxury hotel forms part of Dusit Central Park – a landmark mixed-use development comprising branded residences (Dusit Residences and Dusit Parkside), a retail centre, an office tower, and one of Thailand’s largest rooftop parks.

The property has been awarded a Michelin Key, while its signature restaurant, Cannubi by Umberto Bombana, holds a Michelin Star. It was also included on the extended list of The World’s 50 Best Hotels 2025, further cementing its status among Bangkok’s leading luxury destinations.

(Source: Your Stories — Dusit International)

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From lively city celebrations to unhurried coastal escapes, destinations across Thailand continue to draw travellers seeking a balance between festive energy and time to unwind. Within this context, Dusit’s properties offer distinct settings for experiencing the Thai New Year – whether through immersion in the celebrations or more relaxed, reflective stays.

Dusit Thani Bangkok,

In Bangkok, the reimagined flagship Dusit Thani Bangkok, a one-Michelin-Key hotel, provides a refined base for experiencing the energy of Songkran while maintaining a sense of calm above the city. Located near Silom, one of the capital’s most active festival areas, the hotel combines immediate access to celebrations with elevated comfort overlooking Lumpini Park. 

A limited-time Songkran Escape in Bangkok package features a two-night stay with daily breakfast, a one-time Thai set dinner at Pavilion, and curated festive experiences, including access to the Songkran Feast in the Park event at Suan Dusit Arun Roof Park (13–14 April). Additional privileges include a Porsche transfer, cocktails at 1970 Bar, and a Songkran-themed welcome set.

Packages start from THB40,060++ for two nights in a Premier Room, with additional savings available for Dusit Gold members. The offer is available for bookings made until 13 April 2026, for stays between 11 and 19 April 2026.

Dusit Thani Hua Hin

Along the Gulf of Thailand, Dusit Thani Hua Hin presents a more relaxed interpretation of the season. Set within expansive beachfront grounds, the resort offers an environment well-suited to longer stays and multi-generational travel. Seasonal programming includes traditional Thai dining experiences, open-air celebrations, and wellness-focused activities, as well as extended-stay options.  

Under the Long Escape — Stay Longer, Save More offer, guests can save up to 15% on stays of four nights or more, with Dusit Gold members enjoying an additional 20% off. Rates start from THB2,601++ per night. The offer is available for bookings until 31 December 2026, for stays through 31 March 2027.

Dusit Thani Pattaya 

For a livelier seaside setting, Dusit Thani Pattaya combines direct beachfront access with proximity to Pattaya’s key attractions. The property offers a dynamic mix of relaxation and activity, supported by a range of seasonal offers and additional privileges for direct bookings.

These include a limited-time Breakfast On Us offer, with daily breakfast available for bookings made by 19 April 2026 for stays through 31 July 2026. Dusit Gold members can also enjoy up to 25% off stays booked by 31 May 2026, valid for stays between 19 April and 30 September 2026. In addition, guests booking by 31 May 2026 via dusit.com receive a THB500 hotel credit per stay.

Across Thailand, Songkran remains a time centred on connection, bringing together families, friends, and communities. Through its distinctive Thai-inspired gracious hospitality, Dusit Hotels and Resorts continues to reflect this spirit by offering environments that support both celebration and relaxation, rooted in local culture and meaningful guest experiences.

Additional offers and seasonal experiences are available across Dusit’s properties in Thailand. For more information, visit dusit.com.  

(Source: Your Stories — Dusit Hotels & Resorts)

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GSTC is a global non-profit organisation that brings together public and private sector stakeholders to advance sustainable tourism practices worldwide. By joining as a member, Dusit becomes part of a global network committed to knowledge-sharing, collaboration, and promoting responsible tourism principles across the industry.

Founded in 1949, Dusit International has evolved into a diversified hospitality company spanning hotels and resorts, hospitality education, food, real estate development, and hospitality-related services. Today, its portfolio includes 290 hotels, resorts, and luxury villas across 18 countries, representing more than 11,800 rooms under nine distinctive brands.

Central to Dusit’s sustainability strategy is Tree of Life, a group-wide programme that guides responsible growth while creating positive environmental and social impact. Aligned with key United Nations Sustainable Development Goals, particularly Climate Action, Responsible Consumption, and Community Engagement, the framework integrates sustainability across hotel operations, from energy and water efficiency to waste management, employee and guest well-being, and community initiatives.

As part of its commitment, Dusit has introduced property-level energy management systems to improve efficiency and reduce greenhouse gas emissions. Renewable energy solutions, including solar photovoltaic installations, are already in place at several properties, including Dusit Thani Maldives, Dusit Beach Resort Guam, Dusit Thani Kyoto, ASAI Kyoto Shijo, and Dusit Thani Lubi Plantation Resort.

Water stewardship is supported by water conservation measures and wastewater treatment systems, with treated water reused for irrigation and landscaping where possible. The group has also introduced measures to reduce single-use plastics, including refillable amenities, reusable water bottles, and more sustainable packaging alternatives.

To address food waste, Dusit applies a three-pronged approach focused on minimising waste during preparation, redistributing surplus food through local partnerships where feasible, and composting organic waste for use in gardens and community projects.

Beyond environmental initiatives, Dusit continues to advance responsible tourism practices. The company joined The Code – The Code of Conduct for the Protection of Children from Sexual Exploitation in Travel and Tourism – in 2018, integrating preventive measures into its policies and conducting staff training across its hotels in Thailand.

The company has also signed the World Travel & Tourism Council (WTTC) Declaration on Illegal Trade in Wildlife, reinforcing its commitment to responsible sourcing and a zero-tolerance approach to illegal wildlife products.

Community engagement remains a key pillar of the group’s approach. Through initiatives such as Dusit Smiles, a partnership with Operation Smile Thailand, the company has raised more than THB 13 million since 2010, supporting life-changing surgery and care for over 750 children in Thailand.

“Sustainability is becoming an increasingly important consideration across the travel ecosystem, and it is important that we continue to learn, evolve, and engage with respected organisations helping to shape the future of responsible tourism,” said Dusit International Group CEO and Chairman of the Sustainability Committee Chanin Donavanik. “Joining GSTC marks an important step in our journey as we expand internationally. Through Tree of Life, we aim to create meaningful, long-term value for the destinations and communities we serve.”

For more information, visit: dusit-international.com

(Source: Your Stories — Dusit International).

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Located at the edge of the Thai capital’s  Lumpini Park, Dusit Thani Bangkok has long been synonymous with the warmth of Thai hospitality, cultural refinement, and understated luxury. 

It made its highly anticipated return in late 2024 after a remarkable transformation as part of the new Dusit Central Park project in the heart of the city. Reimagined for a new generation of global travellers, the hotel seamlessly blends contemporary architecture with the signature Thai-inspired gracious hospitality that has defined the Dusit brand for more than seven decades.

Rising above the city in a striking modern tower, Dusit Thani Bangkok offers 257 elegantly appointed rooms and suites, each designed to maximise natural light and panoramic views across Lumpini Park and the Bangkok skyline. Interiors by internationally acclaimed designer André Fu are refined yet warm, reflecting Thai craftsmanship through subtle detailing and bespoke Thai-inspired furnishings.

The hotel’s culinary offerings celebrate both heritage and innovation, featuring six destination restaurants and bars that showcase elevated Thai cuisine alongside international dining concepts, including one Michelin-starred Italian restaurant and a tropical rooftop bar situated alongside the hotel’s iconic golden spire. Additional amenities include Devarana Wellness, an urban wellness sanctuary with result-driven spa treatments, fitness, and pool facilities, as well as sophisticated venues for meetings, celebrations, and cultural gatherings, positioning the hotel as a social and lifestyle anchor within the city.

“We are delighted to welcome Dusit Thani Bangkok to our Legend Collection, an exceptional portfolio of landmark properties that are deeply rooted in their destination and celebrated for their enduring legacy,” said Preferred Hotels & Resorts Area Managing Director, Southeast Asia Christine Tan.

“Dusit Thani Bangkok embodies the very spirit of what the Legend Collection stands for – timeless prestige, global sophistication, cultural refinement, and an unwavering commitment to intuitive, world-class hospitality. Its addition further enriches our Legend Collection in Asia Pacific and underscores our dedication to curating the ultimate luxury experiences that resonate with today’s discerning global traveller.”

Dusit Thani Bangkok and Dusit Residences Managing Director Marc Handl commented: “Dusit Thani Bangkok is honoured to join the prestigious Legend Collection of Preferred Hotels & Resorts and to be part of such a distinguished global portfolio. Guests of Preferred Hotels & Resorts are discerning travellers who seek meaningful and memorable experiences, and this philosophy closely aligns with ours.

‘Our newly built hotel reinterprets Thai heritage and culture through a contemporary lens while delivering our gracious hospitality with genuine care. Together with Preferred Hotels & Resorts, we look forward to welcoming travellers from around the world and curating memorable moments for every guest visiting Bangkok.”

Dusit Thani-Bangkok: Deluxe corner twin lounge.

For more information about Dusit Thani Bangkok and Preferred Hotels & Resorts, visit www.preferredhotels.com.

Check out the website: Dusit Thani Bangkok in Bangkok, Thailand. 

(Source: Preferred Hotels & Resorts)

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Known for his instinctive, seasonal approach to cuisine, Chef Christophe has earned international recognition for his precise technique, elegant compositions, and deep respect for natural ingredients. Currently at the helm of the Michelin-starred Le Prieuré Baumanière in Villeneuve-lès-Avignon, France, he will present a series of intimate dining experiences that thoughtfully weave French culinary artistry with Maldivian influences.

Over the course of the residency, guests will be invited to experience four carefully curated events, each designed to reflect Chef Christophe’s philosophy of balance, craftsmanship, and a close connection to nature:

· Masterclass by the Ocean
An intimate, hands-on cooking session offering insight into Michelin-starred techniques and a seasonal approach to flavour.

· Island Flavours Unveiled
A small-group masterclass highlighting refined culinary methods and the use of fresh island produce.

· Shades of the Sea: A Cocktail & Dinner Evening
A sunset experience combining handcrafted cocktails with a multi-course dinner inspired by Chef Christophe’s French roots and the spirit of the Maldives.

· The Michelin Star Gala
The centrepiece of the residency, this one-night-only gala dinner will showcase Chef Christophe’s signature dishes, reinterpreted with local ingredients and served under the stars by the ocean.

“We are delighted to welcome Chef Christophe Chiavola to Dusit Thani Maldives for this special residency,” said Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives and dusitD2 Feydhoo Maldives. “His respect for nature, seasonality, and craftsmanship aligns seamlessly with our own approach to culinary expression. This collaboration offers our guests an opportunity to experience world-class cuisine in a way that is thoughtful, immersive, and deeply connected to our island setting.”

With limited seats available for each event, reservations are highly recommended.

For more information, visit: Michelin-Star Magic in the Maldives.

(Source: Your Stories — Dusit International)

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The two awards recognise both the hotel experience and its integrated wellness offering in the same evaluation cycle.

The hotel received a four-star rating for the second consecutive year, following its initial recognition in 2025, while its wellness experience, Devarana Wellness, earned a four-star rating for the first time, marking a significant milestone in the hotel’s continued evolution and commitment to refined, experience-led luxury.

Opened in September 2023 as Dusit’s first luxury hotel in Japan, Dusit Thani Kyoto offers guests a serene urban retreat shaped by thoughtful design and careful detailing, where calm confidence, cultural sensitivity, and personalised service are underpinned by an approach that places well-being and sustainability at the heart of the guest journey.

Alongside its integrated wellness offering, which blends traditional Thai therapies with Japanese healing rituals, the same philosophy extends to the hotel’s culinary experiences. Here, seasonality, craftsmanship, and cultural exchange shape dining journeys, including the omakase experience at Kōyō, inspired by Kyoto’s micro-seasons, and the hotel’s signature Thai restaurant, Ayatana, which subtly reflects Dusit’s culinary heritage.

These experiences are supported by a strong focus on mindful sourcing, including fresh herbs and vegetables from a collaboration with Ohara Farm and organic tea leaves from the hotel’s own tea farm in Wazuka, both of which guests can visit as part of immersive nature experiences.

The Forbes Travel Guide recognition builds on a growing body of international acclaim for Dusit Thani Kyoto, including Michelin Key distinctions in 2025 and 2026, as well as a ranking among Japan’s Best City Hotels at the Travel + Leisure Luxury Awards Asia Pacific 2025, reinforcing the hotel’s standing within Japan’s luxury hospitality landscape.

“This latest recognition reflects the steady progress our team has made in delivering service that feels thoughtful and personal across both the hotel stay and our integrated well-being experience,” said Dusit Thani Kyoto and ASAI Kyoto Shijo. Cluster General Manager, Makoto Yamashita. “For us, modern luxury is not about excess. It is about care, cultural understanding, and the confidence to act with intention. Our sense of luxury comes from creating experiences that feel effortless and genuinely welcoming, guided by the same sense of care and responsibility that underpins Dusit’s approach to Thai-inspired gracious hospitality around the world.”

In Japan, in addition to Dusit Thani Kyoto, Dusit operates ASAI Kyoto Shijo, a lifestyle hotel in the city’s Shijo-Karasuma area, near the historic Nishiki Market. Dusit’s presence in the country is set to expand further with the upcoming opening of WE Hotel Lake Toya — Dusit Collection, which will mark the group’s first property in Japan under the luxury Dusit Collection brand and offer a design-led retreat centred on nature, wellness, and understated luxury overlooking Lake Toya in Hokkaido.

About Dusit Thani Kyoto 
Opened on 1 September 2023, Dusit Thani Kyoto is Dusit’s first luxury hotel in Japan, located in a historic district near the UNESCO World Heritage Site of Nishi Hongwan-ji Temple, approximately 850 metres from Kyoto Station. The hotel features 147 elegantly appointed rooms and suites, designed with a thoughtful blend of Japanese sensibility and Thai-inspired gracious hospitality. The integrated Devarana Wellness experience offers restorative therapies for the mind and body, while curated programmes provide immersive encounters with Kyoto’s cultural and natural richness.

For more information, visit Dusit Thani Kyoto.

(Source: Your Stories — Dusit International)

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While individual Michelin distinctions across Dusit’s portfolio have been announced previously, their collective significance has become increasingly apparent. Together, they reflect a long-term, integrated approach to hospitality, one that links guest experience, culinary excellence, and education under a shared philosophy of Thai-inspired gracious hospitality.

A triple Michelin win for hotels 

In 2025, Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu hotels were each awarded one Michelin Key from the Michelin Guide, recognising exceptional stays and affirming Dusit’s focus on design integrity, refined service, and experiences shaped by local culture and character. 

Dusit Thani Italian restaurant accolade

In parallel, Dusit’s culinary credentials have been strengthened through one Michelin Star awarded to Cannubi by Umberto Bombana at Dusit Thani Bangkok – the first Italian restaurant in Thailand to receive such distinction – reinforcing the group’s position as a curator of world-class dining experiences.

Role of Dusit Thani College alumni recognised

Crucially, this recognition extends beyond hotels and restaurants to the people shaping them. Dusit Thani College, recognised as one of the leading institutions in Thailand and Asia in hospitality and culinary education, has spent more than three decades providing a strong professional foundation for budding chefs who have gone on to build meaningful careers. Its alumni include respected chefs, restaurateurs, and competitors on international platforms such as MasterChef and Iron Chef, reflecting both technical excellence and creative confidence.

In the most recent Michelin Guide selections, this impact has been clearly demonstrated. AKKEE, owned by Chef Sittikorn ‘Au’ Chantop, an alumnus of the International Programme in Culinary Arts and Restaurant Management, and GOAT Bangkok, owned by Chef Parkorn ‘Tan’ Kosiyabong, an alumnus of the International Programme in Kitchen and Restaurant Management, both received one Michelin Star for the second consecutive year. GOAT Bangkok also received a Michelin Green Star, recognising its leadership in sustainable practices.

Further reflecting the breadth of this talent pipeline, M-O-K, owned by Chef Sirorat ‘Fay’ Thowtho, and AGAVE, owned by Chef Nitinan ‘New’ Mangkala – both alumni of Kitchen and Restaurant Management and based in Ubon Ratchathani, northeast Thailand – were awarded the Bib Gourmand, celebrating quality, value, and regional culinary identity.

This momentum is echoed at Le Cordon Bleu Dusit – Culinary Arts School, Bangkok, a collaboration between Le Cordon Bleu and Dusit that delivers internationally recognised professional training spanning Thai cuisine, classical French cuisine, bakery, pastry, and plant-based gastronomy. Its graduates continue to earn global recognition, including Chef Pichaya ‘Pam’ Soontornyanakij, named Asia’s Best Female Chef 2024 and The World’s Best Female Chef 2025, who once again received a Michelin Star for POTONG, which also ranked No. 13 on The World’s 50 Best Restaurants 2025, and Chef John Chantarasak, who received one Michelin Star for his inventive interpretation of Thai flavours through a seasonal British lens at AngloThai in London.

“Taken collectively, the Michelin Guide recognitions across our hotels and dining, together with the achievements of chefs who have passed through our education ecosystem, reflect the strength of an approach built on care, craft, and continuity,” said Dusit International  Group CEO Chanin Donavanik. “They speak to our belief that Thai-inspired gracious hospitality extends beyond the guest experience – shaping standards, skills, and the foundations on which talent can continue to grow across the industry.”

Alongside Dusit Thani College and Le Cordon Bleu Dusit – Culinary Arts School, Bangkok, Dusit’s commitment to talent development is further reflected in The Food School Bangkok. This industry-aligned culinary school broadens access to professionally relevant education. Bringing together three leading partners – ALMA – The School of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani College – it supports the skills development and professional progression of experienced industry practitioners, as well as entrepreneurs preparing to launch their own restaurants.

“At a time when the global hospitality sector is grappling with talent shortages and rising expectations, we are pleased to be able to contribute to strengthening the industry beyond our own operations,” said Chanin. “Supported by Thailand’s strong food culture, global connectivity, and a favourable environment for students and professionals alike, the institutions we operate help equip talent to succeed across a wide range of hospitality settings. We remain committed to supporting this collective effort in whatever ways we can, with the hope that it continues to be reflected in meaningful outcomes, including recognition on respected global platforms such as the Michelin Guide.”

About Dusit International
Established in 1949, Dusit International or Dusit Thani Public Company Limited (DUSIT) is a leading hospitality group listed on the Stock Exchange of Thailand. Its operations comprise five distinct yet complementary business units: Dusit Hotels and Resorts, Dusit Hospitality Education, Dusit Foods, Real Estate Development, and Hospitality-Related Services. Dusit International’s diversified investments in real estate development, hospitality-related services, and the food sector are part of its long-term strategy for sustainable growth, which focuses on three key areas: balance, expansion and diversification.

For more information, visit dusit-international.com.

(Source: Your Stories — Dusit International)

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