{"id":274507,"date":"2026-10-07T05:15:00","date_gmt":"2026-10-06T22:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=274507"},"modified":"2026-10-07T05:48:41","modified_gmt":"2026-10-06T22:48:41","slug":"vietnam-pairs-golf-and-seasonal-menus","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2026\/10\/vietnam-pairs-golf-and-seasonal-menus\/","title":{"rendered":"Vietnam pairs golf and seasonal menus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">DANANG, 7 October 2026: Vietnam Golf Coast clubs are whetting the appetites of visiting golfers this autumn, pairing a round of golf with fresh culinary experiences as Central Vietnam continues to strengthen its appeal both on and off the course.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leading the charge is Montgomerie Links, which is preparing to unveil The 19<sup>th<\/sup> Coffee &amp; Beer, a completely refreshed dining destination overlooking the driving range and first tee. The new concept will combine contemporary design with indoor seating and a spacious outdoor terrace, providing an inviting setting for golfers before or after their round.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-600x337.png\" alt=\"\" class=\"wp-image-274512\" style=\"aspect-ratio:1.7863501483679525;width:496px;height:auto\" srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-600x337.png 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-300x169.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-768x431.png 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-696x391.png 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61-748x420.png 748w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/10\/image-61.png 924w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><em>The new 19th Coffee &amp; Beer at Montgomerie Links will offer relaxed dining overlooking the driving range and first tee.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The menu will straddle East and West, combining contemporary Western dishes with authentic Vietnamese flavours and locally sourced ingredients. The opening complements Birdies Restaurant, overlooking the 18th green, as Montgomerie Links continues to develop the experience surrounding its championship layout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cGreat golf is still at the heart of everything we do, but the experience doesn\u2019t begin and end on the course,\u201d said Montgomerie Links Club Manager Le Vo Hoang Van. \u201cThe 19th gives golfers somewhere they can settle in before a round or linger afterwards, with good food, a relaxed atmosphere and views that keep them connected to the course.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ba Na Hills Golf Club is also sharpening its culinary offering for September and October with a new clubhouse menu mixing Vietnamese and international favourites. New signatures include beef short-rib ph\u1edf, truffle creamy rigatoni with crispy chicken, Korean sundubu jjigae and crispy Vietnamese pancakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seasonal specials further reflect the diversity of visitors to Central Vietnam, ranging from Phu Quoc-style b\u00fan qu\u1eady (seafood noodle soup) and Hoi An-inspired herbal tea to Korean kimchi jjigae. Mooncakes and Korean songpyeon will mark the autumn festival season, while new cocktails add another reason to linger at the clubhouse after golf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFood has become an increasingly important part of the golf experience in Central Vietnam,\u201d said Ba Na Hills Golf Club General Manager Andrew McGregor. \u201cOur golfers come from across Asia and around the world, so we want the clubhouse to reflect that diversity while retaining a strong sense of place through Vietnamese dishes and ingredients.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The culinary activity coincides with a busy period on the fairways. Ba Na Hills will host the IMG Trophy 2026, bringing another major competitive occasion to the Luke Donald-designed course.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the clubs, food is an increasingly compelling part of Central Vietnam\u2019s appeal. Danang\u2019s dining scene spans local seafood and street-food favourites to restaurants recognised by the MICHELIN Guide. Meanwhile, nearby Hoi An remains one of Vietnam\u2019s great culinary destinations, renowned for specialities such as cao l\u1ea7u and c\u01a1m g\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For visiting golfers, the combination adds another dimension to a region already celebrated for its championship courses, beaches, luxury resorts and UNESCO-listed heritage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCentral Vietnam has always offered much more than golf\u201d Van added. \u201cThe quality and variety of dining is another part of what makes the destination so rewarding. A great round followed by a memorable meal is a combination that\u2019s difficult to beat.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Source: Vietnam Golf Coast)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DANANG, 7 October 2026: Vietnam Golf Coast clubs are whetting the appetites of visiting golfers this autumn, pairing a round of golf with fresh culinary experiences as Central Vietnam continues to strengthen its appeal both on and off the course. Leading the charge is Montgomerie Links, which is preparing to unveil The 19th Coffee &amp; [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":274512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4170,17],"tags":[],"class_list":["post-274507","post","type-post","status-publish","format-standard","has-post-thumbnail","category-destinations","category-vietnam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnam pairs golf and seasonal menus - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2026\/10\/vietnam-pairs-golf-and-seasonal-menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnam pairs golf and seasonal menus - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"DANANG, 7 October 2026: Vietnam Golf Coast clubs are whetting the appetites of visiting golfers this autumn, pairing a round of golf with fresh culinary experiences as Central Vietnam continues to strengthen its appeal both on and off the course. 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