{"id":274428,"date":"2026-10-06T04:15:00","date_gmt":"2026-10-05T21:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=274428"},"modified":"2026-10-06T04:35:45","modified_gmt":"2026-10-05T21:35:45","slug":"six-top-places-to-sip-a-coffee","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2026\/10\/six-top-places-to-sip-a-coffee\/","title":{"rendered":"Six destinations to sip coffee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SINGAPORE, 6 October 2026: Coffee is becoming more than a morning ritual \u2014 for many travellers, it\u2019s a way to understand a place, from the beans grown on nearby hills to the caf\u00e9s where locals meet, work and linger over a slow pour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rise of independent roasters, speciality coffee and social-media discovery has made caf\u00e9 culture a reason to travel in its own right. Travellers are looking beyond famous coffee capitals for places where local produce, creative caf\u00e9s and everyday neighbourhood life come together.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Digital travel platform Agoda highlights six destinations across Asia where a good cup comes with a strong sense of place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Da Lat, Vietnam<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Known for its cool climate and surrounding coffee farms, Da Lat is a natural choice for travellers who like their coffee with mountain air. Independent caf\u00e9s occupy wooden houses, gardens and converted villas, while the city\u2019s coffee culture offers plenty of opportunities to try Vietnamese specialities, including egg coffee. The rich, velvety drink pairs strong coffee with a sweet, whipped egg topping, making it a distinctive local ritual to seek out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ipoh, Malaysia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ipoh\u2019s old town is made for caf\u00e9-hopping, with restored shophouses serving coffee alongside white coffee, pastries and local favourites. Between cups, visitors can explore cave temples and heritage streets. The city\u2019s food-focused atmosphere makes it an appealing base for travellers seeking a slower, more flavorful Malaysian escape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jeju, South Korea<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeju\u2019s dramatic coastline, volcanic landscape and creative caf\u00e9 culture make it a natural destination for travellers who like scenery with their coffee. Independent caf\u00e9s range from sleek seaside spaces to atmospheric spots surrounded by citrus orchards, while local ingredients often bring a distinctly Jeju flavour to the menu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bali, Indonesia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bali\u2019s coffee story begins in the highlands, where travellers can visit coffee farms, see how beans are processed and take part in tastings featuring distinctive local flavours from coconut to avocado. Around Ubud and the island\u2019s greener interiors, caf\u00e9s turn those beans into carefully prepared cups, often served in peaceful garden settings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hualien, Taiwan<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hualien pairs Pacific scenery with a growing independent caf\u00e9 scene, from relaxed neighbourhood spaces to caf\u00e9s that showcase Taiwanese beans and creative brewing. The city is also a gateway to Taroko and the island\u2019s eastern landscapes. Around the Mid-Autumn Festival, caf\u00e9s and markets take on a festive atmosphere, offering a warm pause between coastal adventures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chiang Rai, Thailand<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chiang Rai brings together coffee farms, contemporary caf\u00e9s and northern Thai traditions. Travellers can visit plantations in the surrounding highlands, learn about local cultivation and taste freshly prepared brews before returning to town for coffee in spaces shaped by local art and design.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCoffee gives travellers an easy way into a destination,\u201d said Agoda Senior Vice President Supply Andrew Smith. \u201cIt can lead you from a beautifully restored shophouse to a hillside farm, or from a quiet morning caf\u00e9 to a whole community of makers. Agoda is helping travellers discover stays and destinations where caf\u00e9 culture is part of the experience, not simply a stop between attractions.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Source: Agoda)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE, 6 October 2026: Coffee is becoming more than a morning ritual \u2014 for many travellers, it\u2019s a way to understand a place, from the beans grown on nearby hills to the caf\u00e9s where locals meet, work and linger over a slow pour. The rise of independent roasters, speciality coffee and social-media discovery has made [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":274435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4257,4170],"tags":[],"class_list":["post-274428","post","type-post","status-publish","format-standard","has-post-thumbnail","category-asia-pacific","category-destinations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Six destinations to sip coffee - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2026\/10\/six-top-places-to-sip-a-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Six destinations to sip coffee - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"SINGAPORE, 6 October 2026: Coffee is becoming more than a morning ritual \u2014 for many travellers, it\u2019s a way to understand a place, from the beans grown on nearby hills to the caf\u00e9s where locals meet, work and linger over a slow pour. 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