{"id":270956,"date":"2026-07-30T05:15:00","date_gmt":"2026-07-29T22:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=270956"},"modified":"2026-07-30T05:16:42","modified_gmt":"2026-07-29T22:16:42","slug":"besarawak-launches-zero-food-waste-project","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2026\/07\/besarawak-launches-zero-food-waste-project\/","title":{"rendered":"BESarawak launches Zero Food Waste project"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">KUCHING, 30 July 2026: Business Events Sarawak (BESarawak) has launched the <em><strong>\u201cZero Food Waste to Landfill\u201d<\/strong><\/em> initiative in Kuching, marking Sarawak\u2019s first business events pilot project aimed at achieving international certification for measurable food waste prevention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pilot runs across four days of the International Union of Pure and Applied Chemistry (IUPAC) 51<sup>st<\/sup> World Polymer Congress (MACRO 2026), through to 31 July, in partnership with the Malaysian Institute of Chemistry (Institut Kimia Malaysia), Borneo Convention Centre Kuching (BCCK), The Waterfront Hotel Kuching and Conference Partners Asia.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"600\" height=\"300\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-600x300.png\" alt=\"\" class=\"wp-image-270991 lazyload\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/300;width:480px;height:auto\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-600x300.png 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-300x150.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-768x384.png 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-1536x768.png 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-2048x1024.png 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-696x348.png 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-1068x534.png 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-1920x960.png 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/MACRO-2026-Striving-Towards-Zero-Food-Waste-banner-12-June-2026-840x420.png 840w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">With more than 800 delegates attending, it will test whether food waste management practices can be integrated into a major international conference without compromising the delegate experience \u2014 a live case study anticipated to become a model for future business events in Sarawak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A first step toward certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BESarawak aims for the pilot to earn The Pledge on Food Waste Certification, an international standard for measurable food waste prevention and diversion. Measures will be integrated across both venues \u2014 BCCK, the main conference site, and The Waterfront Hotel Kuching, where the gala dinner will be held this week \u2014 covering menu planning, portion management, and recovering surplus ingredients where food safety permits. Every stage of the pilot will be logged in a compliance platform and independently assessed, with results shared publicly once the congress concludes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Sarawak Government, this initiative demonstrates its commitment to embedding sustainability into economic development through practical, measurable action.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis initiative is proof that Sarawak\u2019s business events sector can lead by example, developing practical solutions that support a circular economy and encourage more responsible consumption. It is the Post COVID-19 Development Strategy (PCDS) 2030 in action, showing that economic growth and environmental responsibility can move forward together in Sarawak\u2019s business events industry,\u201d said Datu Hii Chang Kee, Deputy State Secretary (Operation) and Chairman of BESarawak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Institute, the initiative demonstrates that sustainability should be reflected not only in scientific research, but also in the way international scientific conferences are organised.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cScientific excellence must be matched by responsible action. We are proud to work with our partners to show that meaningful sustainability can be integrated into business events, and we hope this inspires delegates and future scientific meetings to adopt more sustainable practices,\u201d said Datuk ChM Dr Soon Ting Kueh, President of IKM and Advisor for the 51st IUPAC World Polymer Congress (MACRO 2026).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For BESarawak, the ambition extends beyond the single congress.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAchieving The Pledge on Food Waste Certification will prove that sustainable food waste management can be built into large-scale business events successfully. More than that, it will give future conferences a practical model to follow \u2014 setting a new benchmark for sustainable business events in Sarawak,\u201d said BESarawak Chief Executive Officer, Jason Tan Chin Foo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The \u2018Zero Food Waste to Landfill\u2019 initiative also supports three UN Sustainable Development Goals: Zero Hunger (SDG 2), Responsible Consumption and Production (SDG 12), and Climate Action (SDG 13) \u2014 positioning Sarawak\u2019s business events sector within a global sustainability framework.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information, visit: <a href=\"https:\/\/businesseventssarawak.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Business Events Sarawak<\/a>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Source: BESarawak)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUCHING, 30 July 2026: Business Events Sarawak (BESarawak) has launched the \u201cZero Food Waste to Landfill\u201d initiative in Kuching, marking Sarawak\u2019s first business events pilot project aimed at achieving international certification for measurable food waste prevention. The pilot runs across four days of the International Union of Pure and Applied Chemistry (IUPAC) 51st World Polymer [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":270991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4479,1321,3988],"tags":[],"class_list":["post-270956","post","type-post","status-publish","format-standard","has-post-thumbnail","category-be-sarawak","category-malaysia-mekong-region","category-stories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BESarawak launches Zero Food Waste project - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2026\/07\/besarawak-launches-zero-food-waste-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BESarawak launches Zero Food Waste project - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"KUCHING, 30 July 2026: Business Events Sarawak (BESarawak) has launched the \u201cZero Food Waste to Landfill\u201d initiative in Kuching, marking Sarawak\u2019s first business events pilot project aimed at achieving international certification for measurable food waste prevention. 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