{"id":269565,"date":"2026-07-02T05:15:00","date_gmt":"2026-07-01T22:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=269565"},"modified":"2026-07-02T05:55:10","modified_gmt":"2026-07-01T22:55:10","slug":"michelin-guide-arrives-in-new-zealand","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2026\/07\/michelin-guide-arrives-in-new-zealand\/","title":{"rendered":"MICHELIN Guide arrives in New Zealand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">AUCKLAND, 2 July 2026: Aotearoa New Zealand has officially joined the global MICHELIN Guide map, marking the guide\u2019s first-ever expansion into Oceania.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The MICHELIN Guide New Zealand 2026 recognises 110 restaurants across Auckland, Wellington, Christchurch and Queenstown, celebrating their quality, creativity and strong sense of place.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"386\" height=\"268\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/image-5.png\" alt=\"\" class=\"wp-image-269567 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/image-5.png 386w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/image-5-300x208.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/image-5-218x150.png 218w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/07\/image-5-100x70.png 100w\" data-sizes=\"(max-width: 386px) 100vw, 386px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 386px; --smush-placeholder-aspect-ratio: 386\/268;\" \/><figcaption class=\"wp-element-caption\"><em>Photo credit: Tourism New Zealand.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">After months of anonymous inspections, the MICHELIN Guide has awarded two MICHELIN Stars to Essence, a restaurant in Queenstown. Fourteen restaurants have received One MICHELIN Star across all four regions, and 35 have been recognised with a Bib Gourmand for offering good food at great value. A further 60 are included in the official MICHELIN Guide selection.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sole recipient of Two MICHELIN Stars is Essence in Queenstown, led by Executive Chef Paul Froggatt. Perched on a hillside with sweeping views over Lake Whakatipu, the understated dining room ensures the focus remains on the cuisine. Two tasting menus showcase premium seasonal New Zealand produce, combining refined technique with creativity and a modern sensibility.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 restaurants receive One MICHELIN Star \u2013 including five in Auckland, three in Wellington, two in Christchurch and four in Queenstown.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa Auckland: Ahi, Mudbrick, Paris Butter, Tala, The Estate&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa Wellington: Jano Bistro, Logan Brown, Ortega&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa Christchurch: Inati, Tussock Hill&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa Queenstown: Amisfield, Kika, R\u0101t\u0101, Sherwood&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 restaurants were awarded a Bib Gourmand for good-quality cooking at great value \u2013 including 13 in Auckland, 4 in Wellington, 10 in Christchurch and 8 in Queenstown.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And finally, 60 restaurants were included in The MICHELIN Guide Selected, which celebrates culinary excellence \u2014 including 28 in Auckland, 15 in Wellington, four in Christchurch and 13 in Queenstown.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The arrival of The MICHELIN Guide shines a spotlight on the factors that make New Zealand cuisine unique &#8211; from the quality of homegrown ingredients to the deep connection between land, people and culture.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tourism New Zealand Chief Executive Ren\u00e9 de Monchy commented: \u201cThis recognition is an acknowledgement of the people, the land, and the culture that make dining in New Zealand a truly unique experience. From the sustainable practices of our businesses, such as harvesting fresh produce, to the deeply rooted M\u0101ori culture and manaakitanga that define how we welcome guests, New Zealand\u2019s food and hospitality scene has something to offer every visitor, no matter the region. We warmly invite the world to dinner.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Source: Tourism New Zealand)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AUCKLAND, 2 July 2026: Aotearoa New Zealand has officially joined the global MICHELIN Guide map, marking the guide\u2019s first-ever expansion into Oceania.&nbsp; The MICHELIN Guide New Zealand 2026 recognises 110 restaurants across Auckland, Wellington, Christchurch and Queenstown, celebrating their quality, creativity and strong sense of place.&nbsp; After months of anonymous inspections, the MICHELIN Guide has [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":269567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4257,4170],"tags":[],"class_list":["post-269565","post","type-post","status-publish","format-standard","has-post-thumbnail","category-asia-pacific","category-destinations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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