{"id":265017,"date":"2026-03-30T06:15:00","date_gmt":"2026-03-29T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=265017"},"modified":"2026-03-29T22:15:25","modified_gmt":"2026-03-29T15:15:25","slug":"hong-kong-a-winner-in-restaurant-rankings","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2026\/03\/hong-kong-a-winner-in-restaurant-rankings\/","title":{"rendered":"Hong Kong: A winner in restaurant rankings"},"content":{"rendered":"\n<p>HONG KONG, 30 March 2026: Hong Kong Tourism Board (HKTB) brought the \u201cAsia\u2019s 50 Best Restaurants 2026\u201d Awards Ceremony to Hong Kong for the first time on 25 March.&nbsp;<\/p>\n\n\n\n<p>It followed Hong Kong\u2019s successful hosting of The World\u2019s 50 Best Bars\u201d Award Ceremony in 2025.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1070\" height=\"712\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328.png\" alt=\"\" class=\"wp-image-265019 lazyload\" style=\"--smush-placeholder-width: 1070px; --smush-placeholder-aspect-ratio: 1070\/712;aspect-ratio:1.5028371363032718;width:410px;height:auto\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328.png 1070w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-300x200.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-600x399.png 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-768x511.png 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-696x463.png 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-1068x711.png 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2026\/03\/image-328-631x420.png 631w\" data-sizes=\"(max-width: 1070px) 100vw, 1070px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><figcaption class=\"wp-element-caption\"><em>Hong Kong Tourism Board (HKTB) Chairman Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia\u2019s 50 Best Restaurants 2026 Awards.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia\u2019s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong\u2019s dining scene in Asia.<\/p>\n\n\n\n<p>HKTB Chairman Dr Peter Lam said: \u201cThis international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong\u2019s remarkable accomplishments in this year\u2019s Awards. Together with the \u2018MICHELIN Guide Hong Kong Macau 2026\u2019 and \u2018The Black Pearl Restaurant Guide\u2019, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong\u2019s position as a \u201cCulinary Capital\u201d in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city\u2019s unique and diverse gastronomic charm by following the master chefs\u2019 curated recommendations featured in the citywide \u2018Taste Hong Kong\u2019 Gourmet Guide.\u201d<\/p>\n\n\n\n<p>Danny Yip, owner of The Chairman, said: \u201cBeing named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition \u2014 as well as the strong results on this year\u2019s list \u2014 reflects the depth and diversity that define Hong Kong\u2019s dining culture today. It\u2019s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.\u201d<\/p>\n\n\n\n<p><strong>Hong Kong leads Asia\u2019s culinary landscape with two restaurants in the top three.<\/strong><\/p>\n\n\n\n<p>Together with the previously announced extended list of Asia\u2019s 50 Best Restaurants (51 to 100), a total of 10 Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These included six restaurants in the top 50: while The Chairman and Wing topped the list in first and second spots, Neighborhood (24), Estro (32), Caprice (35), and Mono (46) stayed strong on the list.&nbsp;<\/p>\n\n\n\n<p>Four other restaurants were also featured in the extended list, namely Ta Vie (68), Vea (70), And\u014d (88), and Amber (90).<\/p>\n\n\n\n<p>In the recently announced \u201cBlack Pearl Restaurant Guide\u201d, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries \u2013 Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award, respectively, in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong\u2019s culinary talent in the Asian dining scene. In the \u201cMICHELIN Guide Hong Kong Macau 2026\u201d, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing the total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city\u2019s culinary scene.<\/p>\n\n\n\n<p><em>(Source: HKTB)<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HONG KONG, 30 March 2026: Hong Kong Tourism Board (HKTB) brought the \u201cAsia\u2019s 50 Best Restaurants 2026\u201d Awards Ceremony to Hong Kong for the first time on 25 March.&nbsp; It followed Hong Kong\u2019s successful hosting of The World\u2019s 50 Best Bars\u201d Award Ceremony in 2025. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":265019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,26],"tags":[],"class_list":{"0":"post-265017","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-hong-kong"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong: A winner in restaurant rankings - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2026\/03\/hong-kong-a-winner-in-restaurant-rankings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong: A winner in restaurant rankings - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"HONG KONG, 30 March 2026: Hong Kong Tourism Board (HKTB) brought the \u201cAsia\u2019s 50 Best Restaurants 2026\u201d Awards Ceremony to Hong Kong for the first time on 25 March.&nbsp; It followed Hong Kong\u2019s successful hosting of The World\u2019s 50 Best Bars\u201d Award Ceremony in 2025. 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