{"id":253424,"date":"2025-07-04T05:15:00","date_gmt":"2025-07-03T22:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=253424"},"modified":"2025-07-04T06:07:10","modified_gmt":"2025-07-03T23:07:10","slug":"sarawak-hosts-the-eat-roam-and-relish-tv-series","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2025\/07\/sarawak-hosts-the-eat-roam-and-relish-tv-series\/","title":{"rendered":"Sarawak hosts the Eat Roam and Relish TV series"},"content":{"rendered":"\n<p>KUCHING, 4 July 2025: \u2018Eat Roam Relish: Sarawak, Malaysia\u2019, the new six-part television series produced for the Sarawak Tourism Board and airing on SBS Food, SBS OnDemand and the Asian Food Network, is epic in scope, visually immersive and mouth-wateringly transportive.<\/p>\n\n\n\n<p>This project marked the first long-form series for Benjamin O\u2019Donnell, Producer and Director and Giovanni Pacialeo, Director and Cinematographer, founders of Delicious Film &amp; Content.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img decoding=\"async\" width=\"600\" height=\"337\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-600x337.png\" alt=\"\" class=\"wp-image-253452 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-600x337.png 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-300x168.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-768x431.png 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-696x390.png 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily-749x420.png 749w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-03-at-23-48-24-Eat-Roam-Relish-Sarawaks-flavours-stories-brought-to-life-on-SBS-Asian-Food-Network-DayakDaily.png 870w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/337;\" \/><\/figure>\n\n\n\n<p>Building on their collective experience in the food filmmaking genre, they combined their expertise in narrative long-form content, advertising, and Tabletop production to shape this series.<\/p>\n\n\n\n<p>To authentically capture the stunning colour, soul, and vibrancy of Sarawak&#8217;s food culture, O\u2019Donnell and Pacialeo teamed up with a local crew, wading through rivers and climbing jungle mountains, all while toting their equipment.<\/p>\n\n\n\n<p>O\u2019Donnell said the project is a powerful example of how brand-funded content, when executed at the highest production standards, can deliver a compelling and entertaining \u2018postcard\u2019 for a region.<\/p>\n\n\n\n<p>\u201cThe result is enduring; audiences all around the world will be able to experience the Sarawak region as they go on an experiential journey with Audra.<\/p>\n\n\n\n<p>\u201cWe like to think of it as Chef\u2019s Table smashed with Stanley Tucci\u2019s Searching for Italy \u2013 it blurs the lines between documentary, presenter-led storytelling, and advertorial.&nbsp;<\/p>\n\n\n\n<p>\u201cAt its heart is Audra, who fully immersed herself in each moment, sharing with the audience her knowledge, personal insights and reflections,\u201d said O\u2019Donnell.&nbsp;<\/p>\n\n\n\n<p>Pacialeo, who was also the cinematographer on the series, said filming the show was a creatively rich experience.<\/p>\n\n\n\n<p>\u201cCapturing the landscape was considered with a cinematic approach. Each interconnecting visual was carefully designed to shape the show\u2019s visual style.&nbsp;<\/p>\n\n\n\n<p>\u201cAs we scouted locations, a deeper understanding began to emerge. The landscape, people, colours and food are not separate elements but part of an interconnected whole.&nbsp;<\/p>\n\n\n\n<p>\u201cEat Roam Relish is true to its title. It\u2019s an immersive experience that shines a light on the locals, ensuring their voices, stories and pride of place are given space to resonate on screen,\u201d said Pacialeo.<\/p>\n\n\n\n<p>WTFN and experienced figure in Australian food television (My Kitchen Rules, MasterChef Australia and Ready Steady Cook) and Senior Producer Astrid Sampson said: Eat Roam Relish captures Audra Morrice in her true element.<\/p>\n\n\n\n<p>\u201cThe gastronomic feasts are complemented by the warmth of the people and the beautiful cinematography in this series; a blending that uncovers not only culinary secrets, but dishes that are bursting with flavour and guaranteed to delight viewers,\u201d said Sampson.<\/p>\n\n\n\n<p>Eat Roam Relish: Sarawak, Malaysia starring Audra Morrice aired on SBS Food, SBS OnDemand from 2100 AEST Wednesday 28 May, and will feature on the Asian Food Channel during August 2025.<\/p>\n\n\n\n<p>More: <a href=\"https:\/\/www.sbs.com.au\/ondemand\/tv-series\/audras-eat-roam-relish\">https:\/\/www.sbs.com.au\/ondemand\/tv-series\/audras-eat-roam-relish<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/www.deliciouscontent.film\/\">www.deliciouscontent.film<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUCHING, 4 July 2025: \u2018Eat Roam Relish: Sarawak, Malaysia\u2019, the new six-part television series produced for the Sarawak Tourism Board and airing on SBS Food, SBS OnDemand and the Asian Food Network, is epic in scope, visually immersive and mouth-wateringly transportive. This project marked the first long-form series for Benjamin O\u2019Donnell, Producer and Director and [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":253451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4273,3988],"tags":[],"class_list":{"0":"post-253424","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sarawak","8":"category-stories"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sarawak hosts the Eat Roam and Relish TV series - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2025\/07\/sarawak-hosts-the-eat-roam-and-relish-tv-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarawak hosts the Eat Roam and Relish TV series - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"KUCHING, 4 July 2025: \u2018Eat Roam Relish: Sarawak, Malaysia\u2019, the new six-part television series produced for the Sarawak Tourism Board and airing on SBS Food, SBS OnDemand and the Asian Food Network, is epic in scope, visually immersive and mouth-wateringly transportive. 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