{"id":247146,"date":"2025-01-24T06:15:00","date_gmt":"2025-01-23T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=247146"},"modified":"2025-01-23T21:39:46","modified_gmt":"2025-01-23T14:39:46","slug":"oceania-allura-says-ahoy-to-jacques-restaurant","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/","title":{"rendered":"Oceania Allura says Ahoy to Jacques Restaurant"},"content":{"rendered":"\n<p>SINGAPORE,\u00a024 January 2025: Oceania Cruises, a culinary-themed cruises specialist, will install its signature French restaurant, Jacques, onboard its newest ship, Allura, which launches in mid-July.<\/p>\n\n\n\n<p>Named after chef Jacques P\u00e9pin, the founding father of Oceania Cruises\u2019 culinary philosophy and the line\u2019s first-ever Executive Culinary Director, the restaurant is already onboard Oceania Cruises\u2019 ships Marina and Riviera. In addition, Jacques will make its debut aboard Vista, Allura\u2019s sister ship, in October 2025.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"591\" height=\"518\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\" alt=\"\" class=\"wp-image-247149 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg 591w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7-300x263.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7-479x420.jpg 479w\" data-sizes=\"(max-width: 591px) 100vw, 591px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 591px; --smush-placeholder-aspect-ratio: 591\/518;\" \/><figcaption class=\"wp-element-caption\"><em>Chef Jacques P\u00e9pin, the founding father of Oceania Cruises\u2019 culinary philosophy and the line\u2019s first-ever Executive Culinary Director.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Oceania Cruises President Frank A Del Rio said: &#8220;Our beautiful new ship, Allura, represents Oceania Cruises&#8217; dazzling future but also honours our history. The addition of Jacques to her and her sister, Vista, is a wonderful tangible example of this, celebrating our heritage, our heartfelt passion for food, while always looking ahead to what&#8217;s on the horizon.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE,\u00a024 January 2025: Oceania Cruises, a culinary-themed cruises specialist, will install its signature French restaurant, Jacques, onboard its newest ship, Allura, which launches in mid-July. Named after chef Jacques P\u00e9pin, the founding father of Oceania Cruises\u2019 culinary philosophy and the line\u2019s first-ever Executive Culinary Director, the restaurant is already onboard Oceania Cruises\u2019 ships Marina and [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":247149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3659,246],"tags":[],"class_list":{"0":"post-247146","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruises","8":"category-singapore"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"SINGAPORE,\u00a024 January 2025: Oceania Cruises, a culinary-themed cruises specialist, will install its signature French restaurant, Jacques, onboard its newest ship, Allura, which launches in mid-July. Named after chef Jacques P\u00e9pin, the founding father of Oceania Cruises\u2019 culinary philosophy and the line\u2019s first-ever Executive Culinary Director, the restaurant is already onboard Oceania Cruises\u2019 ships Marina and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"TTR Weekly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/TTRweekly\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-23T23:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"591\" \/>\n\t<meta property=\"og:image:height\" content=\"518\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TTR WEEKLY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/ttrweekly\" \/>\n<meta name=\"twitter:site\" content=\"@ttrweekly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TTR WEEKLY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\"},\"author\":{\"name\":\"TTR WEEKLY\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\"},\"headline\":\"Oceania Allura says Ahoy to Jacques Restaurant\",\"datePublished\":\"2025-01-23T23:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\"},\"wordCount\":157,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\",\"articleSection\":[\"CRUISES\",\"SINGAPORE\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\",\"name\":\"Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\",\"datePublished\":\"2025-01-23T23:15:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg\",\"width\":591,\"height\":518},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ttrweekly.com\/site\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oceania Allura says Ahoy to Jacques Restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"name\":\"TTR Weekly\",\"description\":\"News for Southeast Asia&#039;s travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.\",\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\",\"name\":\"ttrweekly\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"width\":1133,\"height\":375,\"caption\":\"ttrweekly\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/web.facebook.com\/TTRweekly\/\",\"https:\/\/x.com\/ttrweekly\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\",\"name\":\"TTR WEEKLY\",\"sameAs\":[\"https:\/\/www.ttrweekly.com\",\"https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly\"],\"url\":\"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly","og_description":"SINGAPORE,\u00a024 January 2025: Oceania Cruises, a culinary-themed cruises specialist, will install its signature French restaurant, Jacques, onboard its newest ship, Allura, which launches in mid-July. Named after chef Jacques P\u00e9pin, the founding father of Oceania Cruises\u2019 culinary philosophy and the line\u2019s first-ever Executive Culinary Director, the restaurant is already onboard Oceania Cruises\u2019 ships Marina and [&hellip;]","og_url":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/","og_site_name":"TTR Weekly","article_publisher":"https:\/\/web.facebook.com\/TTRweekly\/","article_published_time":"2025-01-23T23:15:00+00:00","og_image":[{"width":591,"height":518,"url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg","type":"image\/jpeg"}],"author":"TTR WEEKLY","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/ttrweekly","twitter_site":"@ttrweekly","twitter_misc":{"Written by":"TTR WEEKLY","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#article","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/"},"author":{"name":"TTR WEEKLY","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93"},"headline":"Oceania Allura says Ahoy to Jacques Restaurant","datePublished":"2025-01-23T23:15:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/"},"wordCount":157,"commentCount":0,"publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg","articleSection":["CRUISES","SINGAPORE"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/","url":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/","name":"Oceania Allura says Ahoy to Jacques Restaurant - TTR Weekly","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg","datePublished":"2025-01-23T23:15:00+00:00","breadcrumb":{"@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#primaryimage","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2025\/01\/8-7.jpg","width":591,"height":518},{"@type":"BreadcrumbList","@id":"https:\/\/www.ttrweekly.com\/site\/2025\/01\/oceania-allura-says-ahoy-to-jacques-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ttrweekly.com\/site\/"},{"@type":"ListItem","position":2,"name":"Oceania Allura says Ahoy to Jacques Restaurant"}]},{"@type":"WebSite","@id":"https:\/\/www.ttrweekly.com\/site\/#website","url":"https:\/\/www.ttrweekly.com\/site\/","name":"TTR Weekly","description":"News for Southeast Asia&#039;s travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.","publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ttrweekly.com\/site\/#organization","name":"ttrweekly","url":"https:\/\/www.ttrweekly.com\/site\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","width":1133,"height":375,"caption":"ttrweekly"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/web.facebook.com\/TTRweekly\/","https:\/\/x.com\/ttrweekly"]},{"@type":"Person","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93","name":"TTR WEEKLY","sameAs":["https:\/\/www.ttrweekly.com","https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly"],"url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/247146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/comments?post=247146"}],"version-history":[{"count":2,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/247146\/revisions"}],"predecessor-version":[{"id":247175,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/247146\/revisions\/247175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/media\/247149"}],"wp:attachment":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/media?parent=247146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/categories?post=247146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/tags?post=247146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}