{"id":244101,"date":"2024-11-04T06:15:00","date_gmt":"2024-11-03T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=244101"},"modified":"2024-11-03T22:22:35","modified_gmt":"2024-11-03T15:22:35","slug":"bali-showcases-sustainable-food-festival","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2024\/11\/bali-showcases-sustainable-food-festival\/","title":{"rendered":"Bali showcases Sustainable Food Festival"},"content":{"rendered":"\n<p>BALI, 4 November 2024: The Bali Hotels Association (BHA) launched the 4<sup>th<\/sup> Annual Sustainable Food Festival last week, which runs until 10 November, 2024.\u00a0<\/p>\n\n\n\n<p>This year\u2019s theme, &#8220;Flavors of Nusantara,&#8221; highlights Indonesia\u2019s rich culinary heritage through sustainable menus across Bali.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"289\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-600x289.png\" alt=\"\" class=\"wp-image-244131 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-600x289.png 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-300x145.png 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-768x370.png 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-696x336.png 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life-871x420.png 871w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/11\/Screenshot-2024-11-03-at-22-19-05-BHA-Sustainability-Food-Festival-Cooking-Competition-And-the-Winners-Are\u2026-Bali-Hotels-Association-Make-Bali-Part-Of-Your-Life.png 1060w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/289;\" \/><\/figure>\n<\/div>\n\n\n<p>BHA Sustainability Director John Nielsen notes: \u201cThe festival showcases sustainable dining, where guests can enjoy the diverse flavours of Nusantara created by local chefs using sustainably sourced Indonesian ingredients.\u201d&nbsp;<\/p>\n\n\n\n<p>The initiative also supports Bali\u2019s local farmers, promotes waste reduction, and partners with food rescue organisations like Scholars of Sustenance (SOS) to donate surplus food to needy people.<\/p>\n\n\n\n<p>BHA\u2019s Executive Director, Diah Ajung highlighted the talent showcased in the BHA Cooking Competition, which concluded with a live cooking finale at Conrad Bali. Chefs from non-managerial roles competed, using locally sourced ingredients to craft dishes reflecting Indonesia\u2019s culinary traditions.&nbsp;<\/p>\n\n\n\n<p><strong>Winners&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>1st Place \u2013 Renaissance Bali Uluwatu Resort and Spa: I Gusti Ngurah Triandhana, &#8220;Asinan Ikan, Urutan &amp; Babi Guling&#8221;<\/li>\n\n\n\n<li>2nd Place \u2013 The Edge: Kadek Sunarsa, &#8220;Layur Mleko&#8221;<\/li>\n\n\n\n<li>3rd Place \u2013 Jumeirah Bali: Dwi Mahendra Saputra, &#8220;Sudang Lepet &amp; Jukut Undis&#8221;<\/li>\n<\/ol>\n\n\n\n<p>With menus focused on local, organic ingredients, the festival celebrates Indonesia\u2019s culinary roots while fostering connections between BHA hotels, local chefs, and producers, building a more sustainable future for Bali.<\/p>\n\n\n\n<p>Visit <a href=\"http:\/\/www.baliismylife.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.baliismylife.com<\/a> for full details on participating venues, menus, and booking information.<\/p>\n\n\n\n<p><strong>List of Cooking Competition Winners &amp; finalists available <\/strong><a href=\"https:\/\/www.balihotelsassociation.com\/newsroom\/post\/bha-sustainability-food-festival-cooking-competition-and-the-winners-are%E2%80%A6\"><strong>here<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BALI, 4 November 2024: The Bali Hotels Association (BHA) launched the 4th Annual Sustainable Food Festival last week, which runs until 10 November, 2024.\u00a0 This year\u2019s theme, &#8220;Flavors of Nusantara,&#8221; highlights Indonesia\u2019s rich culinary heritage through sustainable menus across Bali. BHA Sustainability Director John Nielsen notes: \u201cThe festival showcases sustainable dining, where guests can enjoy [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":244130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,235],"tags":[],"class_list":{"0":"post-244101","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-indonesia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bali showcases Sustainable Food Festival - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2024\/11\/bali-showcases-sustainable-food-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bali showcases Sustainable Food Festival - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"BALI, 4 November 2024: The Bali Hotels Association (BHA) launched the 4th Annual Sustainable Food Festival last week, which runs until 10 November, 2024.\u00a0 This year\u2019s theme, &#8220;Flavors of Nusantara,&#8221; highlights Indonesia\u2019s rich culinary heritage through sustainable menus across Bali. 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