{"id":240546,"date":"2024-08-16T06:15:00","date_gmt":"2024-08-15T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=240546"},"modified":"2024-08-15T23:00:28","modified_gmt":"2024-08-15T16:00:28","slug":"langkawi-culinary-adventure-going-local","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/","title":{"rendered":"Langkawi Culinary Adventure: Going local"},"content":{"rendered":"\n<p>LANGKAWI, 16 August 2024: Are you ready for a gastronomic journey that will tantalise your taste buds? Langkawi, a tropical paradise known for its stunning beaches and lush landscapes, is a hidden treasure trove of fantastic food experiences.&nbsp;<\/p>\n\n\n\n<p>We asked Langkawi\u2019s travel influencers to introduce a culinary adventure with must-visit places that promise delectable dishes and unforgettable vibes.&nbsp;They came up with 26 great places to dine or sip coffee.&nbsp;<strong><em>Here is Part 3<\/em><\/strong>, focusing on nine great places serving local favourites.<\/p>\n\n\n\n<p><strong>PART 3 \u2013 LOCAL FAVOURITES<\/strong><\/p>\n\n\n\n<p>Explore Langkawi&#8217;s diverse culinary scene without straining your budget at these local eateries. They&#8217;re perfect for enjoying the delightful mix of flavours in &#8220;Nasi Campur,&#8221; where rice is paired with various dishes or freshly prepared menu sets. From fresh vegetables \u201cUlam-Ulaman\u201d, chicken, and beef to seafood, the options span across Malay, Chinese, and Indian styles, offering a true taste of Malaysia&#8217;s multicultural palate. Experience the richness of spicy chilies like Masak Merah or comforting rendang, cooked in coconut milk or soy sauce, along with indulgent deep-fried and tempura choices. Perfect for a wallet-friendly lunch or dinner, leaving room in your budget for attractions or perhaps a more upscale coffee experience. During a brief visit, relish the simplicity of a satisfying plate of rice paired with a refreshing Teh &#8216;O&#8217; Ice Limau to fully embrace the local flavours.<\/p>\n\n\n\n<p><strong>18. Kak Yan Nasi Campur<\/strong><\/p>\n\n\n\n<p>Address: Jalan Ulu Melaka, Kampung Padang Gaong, 07000 Langkawi, Kedah.<br>Opening Hours: Monday to Sunday 0800 to 1600 except on Wednesdays 1200 to 1600.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"734\" height=\"378\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/7-3.jpg\" alt=\"\" class=\"wp-image-240553 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/7-3.jpg 734w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/7-3-300x154.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/7-3-600x309.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/7-3-696x358.jpg 696w\" data-sizes=\"(max-width: 734px) 100vw, 734px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 734px; --smush-placeholder-aspect-ratio: 734\/378;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to IG Restoran Kak Yan Nasi Campur @sapuraabdullah17<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>19. Bangau Sawah (Nasi Ganja)<\/strong><\/p>\n\n\n\n<p>251, Jalan Makam Mahsuri, Kampung Mawar, 07000 Langkawi, Kedah.<br>Opening Hours: Monday to Sunday 0800 to 2400.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"467\" height=\"346\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/8-2.jpg\" alt=\"\" class=\"wp-image-240554 lazyload\" style=\"--smush-placeholder-width: 467px; --smush-placeholder-aspect-ratio: 467\/346;width:467px;height:auto\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/8-2.jpg 467w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/8-2-300x222.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/8-2-80x60.jpg 80w\" data-sizes=\"(max-width: 467px) 100vw, 467px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><figcaption class=\"wp-element-caption\">(Photo credit to Chi\u1ebfn Anh Hu\u1ef3nh (hchienanh) @ Bangau Sawah (Nasi Ganja)<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"467\" height=\"346\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/9-2.jpg\" alt=\"\" class=\"wp-image-240555 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/9-2.jpg 467w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/9-2-300x222.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/9-2-80x60.jpg 80w\" data-sizes=\"(max-width: 467px) 100vw, 467px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 467px; --smush-placeholder-aspect-ratio: 467\/346;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to Safwan Isa @ Bangau Sawah (Nasi Ganja)<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>20. Crab Farm Kubang Badak&nbsp;<\/strong><\/p>\n\n\n\n<p>Address: 56a, Jalan Teluk Yu, Kampung Kelubi, 07000 Langkawi, Kedah.<br>Opening Hours: Monday to Sunday, 1200 to 2000.<br>Closed on Thursday.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"734\" height=\"252\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/10-1.jpg\" alt=\"\" class=\"wp-image-240556 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/10-1.jpg 734w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/10-1-300x103.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/10-1-600x206.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/10-1-696x239.jpg 696w\" data-sizes=\"(max-width: 734px) 100vw, 734px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 734px; --smush-placeholder-aspect-ratio: 734\/252;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to FB Crab Farm Kubang Badak )<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>21. Siti Fatimah<\/strong><\/p>\n\n\n\n<p>Address: Batu&#8217;5,Kg.Mata Air,Jln Makam Mahsuri, Langkawi, Kedah.&nbsp;<br>Opening Hours: Monday to Sunday, 0800 to 1700.&nbsp;<br>Closed on Wednesday.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"734\" height=\"305\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/11-2.jpg\" alt=\"\" class=\"wp-image-240558 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/11-2.jpg 734w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/11-2-300x125.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/11-2-600x249.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/11-2-696x289.jpg 696w\" data-sizes=\"(max-width: 734px) 100vw, 734px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 734px; --smush-placeholder-aspect-ratio: 734\/305;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to FB Restoran Siti Fatimah)<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>22.&nbsp; Nasi Dagang Pak Malau<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"571\" height=\"402\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/12-1.jpg\" alt=\"\" class=\"wp-image-240559 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/12-1.jpg 571w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/12-1-300x211.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/12-1-100x70.jpg 100w\" data-sizes=\"(max-width: 571px) 100vw, 571px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 571px; --smush-placeholder-aspect-ratio: 571\/402;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to FB Nasi Dagang Pak Malau)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Indulge in the ultimate dining experience at <strong>Nasi Dagang Pak Malau<\/strong>, where the menu exclusively features their signature nasi dagang. What sets this experience apart is the restaurant&#8217;s location in front of a picturesque &#8220;Bendang&#8221; or paddy field in Malay. The priceless view enhances your meal, allowing you to relax and immerse yourself in the moment. Feel the cool breeze whispering around you, elevating the sense of being in a traditional &#8220;Kampung&#8221; or village.<\/p>\n\n\n\n<p>Restaurant name: <strong>Nasi Dagang Pak Malau<\/strong><\/p>\n\n\n\n<p>Address: No. 186, Jalan Makam Mahsuri, Mukim Ulu Melaka, Langkawi, Kedah.<br>Opening Hours: Monday to Sunday, 0800 to 1400.<br>Contact: 012-271 1977.<\/p>\n\n\n\n<p><strong>23.&nbsp; Mak Lang Caf\u00e9 by Ilham Ceramics<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"467\" height=\"402\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/14-1.jpg\" alt=\"\" class=\"wp-image-240560 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/14-1.jpg 467w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/14-1-300x258.jpg 300w\" data-sizes=\"(max-width: 467px) 100vw, 467px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 467px; --smush-placeholder-aspect-ratio: 467\/402;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to IG Mak Lang 1952 @where_is_eddy_rush)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Step into <strong>Mak Lang Caf\u00e9<\/strong>, where art and family history seamlessly blend. Inspired by Radzi&#8217;s mother, fondly known as Mak Lang, who was a caterer and is now retired, the cafe is a charming tribute. Radzi, a local potter from Ilham Ceramics, transformed snack requests from his workshop students into a full-fledged cafe. Discover the rich flavours of their best Laksa Utara, Bihun or Mee Sup, and the original Cucuq Udang. Beyond being an Instagram-worthy spot, Mak Lang Caf\u00e9 guarantees a satisfied stomach. Don&#8217;t miss the chance to explore Ilham Ceramics for pottery lessons or to purchase their exquisite products.<\/p>\n\n\n\n<p>Restaurant name: <strong>Mak Lang Caf\u00e9 by Ilham Ceramics<\/strong><\/p>\n\n\n\n<p>Address: No33 (150A, kg. Bendang Baru, Kampung Kuah, 07000 Langkawi, Kedah.<br>Opening Hours: Saturday to&nbsp;Wednesday, 1100 to 1800. Closed on Thursday and Friday.<br>Contact: 013-599 4022.<\/p>\n\n\n\n<p><strong>24.&nbsp; Halim GP Gulai Panas Airport<\/strong><\/p>\n\n\n\n<p>Address.: 4, Jalan Lapangan Terbang, Kampung Bukit Nau, 07100 Langkawi, Kedah.<br>Opening Hours: Monday to Sunday, 1700 to 2400, Closed on Wednesday.<br>Contact: 012-536 6112.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"421\" height=\"480\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/15-1.jpg\" alt=\"\" class=\"wp-image-240561 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/15-1.jpg 421w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/15-1-263x300.jpg 263w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/15-1-368x420.jpg 368w\" data-sizes=\"(max-width: 421px) 100vw, 421px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 421px; --smush-placeholder-aspect-ratio: 421\/480;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to IG Halim Gulai Panas @xxnrhyteats)<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>25.&nbsp; Mak Ngah Gulai Panas<\/strong><\/p>\n\n\n\n<p>Address: Kg. Kisap, Jalan Air Hangat, Langkawi (near Masjid Al-Taqwa).<br>Opening Hours: Monday to&nbsp;Sunday, 0800 to 1700.<br>Contact: 019-5007070.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"441\" height=\"441\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/16-1.jpg\" alt=\"\" class=\"wp-image-240562 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/16-1.jpg 441w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/16-1-300x300.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/16-1-110x110.jpg 110w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/16-1-420x420.jpg 420w\" data-sizes=\"(max-width: 441px) 100vw, 441px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 441px; --smush-placeholder-aspect-ratio: 441\/441;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to IG Mak Ngah Gulai Panas @raffiyahya)<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>26.&nbsp; Dangau Langkawi<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"952\" height=\"313\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1.jpg\" alt=\"\" class=\"wp-image-240563 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1.jpg 952w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1-300x99.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1-600x197.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1-768x253.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/17-1-696x229.jpg 696w\" data-sizes=\"(max-width: 952px) 100vw, 952px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 952px; --smush-placeholder-aspect-ratio: 952\/313;\" \/><figcaption class=\"wp-element-caption\">(Photo credit to FB Dangau Langkawi)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Conclude your culinary journey with a nostalgic visit to <strong>Dangau Langkawi <\/strong>before returning to the hustle and bustle of city life. Enjoy another enchanting view of the &#8220;Bendang&#8221; paddy field, complemented by a delightful array of authentic Malay cuisine. Dining here is like stepping back in time, evoking memories of life in a &#8220;Kampung,&#8221; where your grandmother lovingly prepared delicious meals. Taste the freshness of ulam-ulaman from her garden and the morning catch from the sea, bringing back the wholesome essence of meals your grandfather used to provide. Dangau Langkawi is a journey to the past through flavours and scenery.&nbsp;<\/p>\n\n\n\n<p>Restaurant name : <strong>Dangau Langkawi<\/strong><\/p>\n\n\n\n<p>Address: Lot 70, Mukim, Kampung Mawar, 07000 Langkawi, Kedah.<br>Opening Hours: Monday to Sunday 1230 to 1930. Closed Tuesday.<br>Payments: Cash only.<br>Contact: 012-431 8149<\/p>\n\n\n\n<p>Langkawi isn&#8217;t just a destination with breathtaking landscapes; it&#8217;s a haven for foodies seeking a symphony of flavours. So, pack your bags, gather your loved ones, and embark on a culinary journey to seek out your favourites among the&nbsp;26 must-try restaurants in Langkawi!<\/p>\n\n\n\n<p><a href=\"https:\/\/naturallylangkawi.my\/\" target=\"_blank\" rel=\"noreferrer noopener\"> https:\/\/naturallylangkawi.my\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LANGKAWI, 16 August 2024: Are you ready for a gastronomic journey that will tantalise your taste buds? Langkawi, a tropical paradise known for its stunning beaches and lush landscapes, is a hidden treasure trove of fantastic food experiences.&nbsp; We asked Langkawi\u2019s travel influencers to introduce a culinary adventure with must-visit places that promise delectable dishes [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":240599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4331,1321,3988],"tags":[],"class_list":{"0":"post-240546","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-langkawi","8":"category-malaysia-mekong-region","9":"category-stories"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Langkawi Culinary Adventure: Going local - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langkawi Culinary Adventure: Going local - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"LANGKAWI, 16 August 2024: Are you ready for a gastronomic journey that will tantalise your taste buds? Langkawi, a tropical paradise known for its stunning beaches and lush landscapes, is a hidden treasure trove of fantastic food experiences.&nbsp; We asked Langkawi\u2019s travel influencers to introduce a culinary adventure with must-visit places that promise delectable dishes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\" \/>\n<meta property=\"og:site_name\" content=\"TTR Weekly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/TTRweekly\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-15T23:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1079\" \/>\n\t<meta property=\"og:image:height\" content=\"708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"TTR WEEKLY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/ttrweekly\" \/>\n<meta name=\"twitter:site\" content=\"@ttrweekly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TTR WEEKLY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\"},\"author\":{\"name\":\"TTR WEEKLY\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\"},\"headline\":\"Langkawi Culinary Adventure: Going local\",\"datePublished\":\"2024-08-15T23:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\"},\"wordCount\":876,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png\",\"articleSection\":[\"LANGKAWI\",\"MALAYSIA\",\"YOUR STORIES\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\",\"name\":\"Langkawi Culinary Adventure: Going local - TTR Weekly\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png\",\"datePublished\":\"2024-08-15T23:15:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png\",\"width\":1079,\"height\":708},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ttrweekly.com\/site\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Langkawi Culinary Adventure: Going local\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"name\":\"TTR Weekly\",\"description\":\"News for Southeast Asia&#039;s travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.\",\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\",\"name\":\"ttrweekly\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"width\":1133,\"height\":375,\"caption\":\"ttrweekly\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/web.facebook.com\/TTRweekly\/\",\"https:\/\/x.com\/ttrweekly\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\",\"name\":\"TTR WEEKLY\",\"sameAs\":[\"https:\/\/www.ttrweekly.com\",\"https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly\"],\"url\":\"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Langkawi Culinary Adventure: Going local - TTR Weekly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/","og_locale":"en_US","og_type":"article","og_title":"Langkawi Culinary Adventure: Going local - TTR Weekly","og_description":"LANGKAWI, 16 August 2024: Are you ready for a gastronomic journey that will tantalise your taste buds? Langkawi, a tropical paradise known for its stunning beaches and lush landscapes, is a hidden treasure trove of fantastic food experiences.&nbsp; We asked Langkawi\u2019s travel influencers to introduce a culinary adventure with must-visit places that promise delectable dishes [&hellip;]","og_url":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/","og_site_name":"TTR Weekly","article_publisher":"https:\/\/web.facebook.com\/TTRweekly\/","article_published_time":"2024-08-15T23:15:00+00:00","og_image":[{"width":1079,"height":708,"url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png","type":"image\/png"}],"author":"TTR WEEKLY","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/ttrweekly","twitter_site":"@ttrweekly","twitter_misc":{"Written by":"TTR WEEKLY","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#article","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/"},"author":{"name":"TTR WEEKLY","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93"},"headline":"Langkawi Culinary Adventure: Going local","datePublished":"2024-08-15T23:15:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/"},"wordCount":876,"commentCount":0,"publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png","articleSection":["LANGKAWI","MALAYSIA","YOUR STORIES"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/","url":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/","name":"Langkawi Culinary Adventure: Going local - TTR Weekly","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png","datePublished":"2024-08-15T23:15:00+00:00","breadcrumb":{"@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#primaryimage","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/08\/Co-B-Diem-Cafe-_@Sebastian-Cheong-2-e1723737494693.png","width":1079,"height":708},{"@type":"BreadcrumbList","@id":"https:\/\/www.ttrweekly.com\/site\/2024\/08\/langkawi-culinary-adventure-going-local\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ttrweekly.com\/site\/"},{"@type":"ListItem","position":2,"name":"Langkawi Culinary Adventure: Going local"}]},{"@type":"WebSite","@id":"https:\/\/www.ttrweekly.com\/site\/#website","url":"https:\/\/www.ttrweekly.com\/site\/","name":"TTR Weekly","description":"News for Southeast Asia&#039;s travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.","publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ttrweekly.com\/site\/#organization","name":"ttrweekly","url":"https:\/\/www.ttrweekly.com\/site\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","width":1133,"height":375,"caption":"ttrweekly"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/web.facebook.com\/TTRweekly\/","https:\/\/x.com\/ttrweekly"]},{"@type":"Person","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93","name":"TTR WEEKLY","sameAs":["https:\/\/www.ttrweekly.com","https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly"],"url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/240546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/comments?post=240546"}],"version-history":[{"count":4,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/240546\/revisions"}],"predecessor-version":[{"id":240601,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/240546\/revisions\/240601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/media\/240599"}],"wp:attachment":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/media?parent=240546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/categories?post=240546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/tags?post=240546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}