{"id":239739,"date":"2024-07-30T06:15:00","date_gmt":"2024-07-29T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=239739"},"modified":"2024-07-29T21:44:24","modified_gmt":"2024-07-29T14:44:24","slug":"emirates-expands-pre-order-meal-options","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2024\/07\/emirates-expands-pre-order-meal-options\/","title":{"rendered":"Emirates expands pre-order meal options"},"content":{"rendered":"\n

DUBAI, 30 July 2024: Expanding the restaurant-above-the-clouds experience: Emirates\u2018 Business Class passengers can now select their hot main meal between 14 days and 24 hours before departure across the airline\u2019s four German gateways. This further enables the airline to ensure guests always receive their favourite meals.<\/p>\n\n\n\n

Last year, Emirates introduced the service for Business Class passengers on its busiest routes, including Hamburg, and has since expanded the offer to more points in its global network. Emirates\u2018 Business Class customers can now pre-order in-flight meals on flights from Hamburg, Frankfurt, Munich and Duesseldorf. The service is now available on more than 100 routes worldwide. To date, more than 135,000 pre-orders have already been delivered on over 30,000 flights. Every day, more than 400 meals are pre-ordered by Emirates customers.<\/p>\n\n\n

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In addition to checking in via website and app, the option of a digital boarding pass, and itinerary management, Emirates\u2018 customers can access digital menus in advance.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

From 14 days up to 24 hours before departure, guests can view the menu for their flight online at emirates.de or via the Emirates app and choose from a range of regionally inspired dishes with local ingredients. Special Meals catering to dietary, religious or nutritional preferences can also be pre-ordered.<\/p>\n\n\n\n

Emirates’ culinary offerings for the Business Class passengers flying between Germany and Dubai include grilled veal chop with green pepper sauce, grilled courgettes, caramelised fennel and Anna potatoes with herbs, roast chicken with thyme and garlic, served with chicken jus with truffle oil, celeriac puree, red herb potatoes, pearl onions and blanched broccolini or fish ‘tahta’ with pan-fried grouper in Emirati spices, served with buttered rice and fried onions as a main course. Passengers can also choose from over 300 vegan dishes on the changing menu, such as roasted cauliflower with ancient grains, lovage pesto with caramelised pear or ragout of Asian tofu and shitake mushrooms with glass noodles.<\/p>\n\n\n\n

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