{"id":233709,"date":"2024-03-19T06:15:00","date_gmt":"2024-03-18T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=233709"},"modified":"2024-03-18T20:15:27","modified_gmt":"2024-03-18T13:15:27","slug":"sarawak-serves-up-its-famous-kolo-mee","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2024\/03\/sarawak-serves-up-its-famous-kolo-mee\/","title":{"rendered":"Sarawak serves up its famous Kolo Mee"},"content":{"rendered":"\n<p>KUCHING, 19 March 2024: Did you know that Sarawak\u2019s Kolo Mee has been officially recognised as part of Malaysia\u2019s national heritage, joining a list of iconic culinary treasures?<\/p>\n\n\n\n<p>Kolo Mee is a local speciality and the most popular dish for busy residents, whether for breakfast, lunch, or dinner. It certainly tops the list of foods worth flying for.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"233746\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-600x600.jpg\" alt=\"\" class=\"wp-image-233746 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-600x600.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-300x300.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-110x110.jpg 110w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-768x768.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-696x696.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-1068x1068.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n-420x420.jpg 420w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429662455_783368623836864_3481724371326683897_n.jpg 1080w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/600;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"233747\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-600x600.jpg\" alt=\"\" class=\"wp-image-233747 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-600x600.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-300x300.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-110x110.jpg 110w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-768x768.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-696x696.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-1068x1068.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n-420x420.jpg 420w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429668871_783368897170170_1716368328654982657_n.jpg 1080w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/600;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"233748\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-600x600.jpg\" alt=\"\" class=\"wp-image-233748 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-600x600.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-300x300.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-110x110.jpg 110w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-768x768.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-696x696.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-1068x1068.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n-420x420.jpg 420w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/429809555_783368807170179_728168954337958566_n.jpg 1080w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/600;\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Kolo Mee is usually topped with minced meat, succulent barbequed pork slices, spring onions, and fried onion. This Chinese dish is also served up as a Halal version with slices of beef or chicken, fragrant fried shallots, and spring onions, served in a bowl of rich beef or chicken soup.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"So much to eat, so little time! #FoodSpotlight\" width=\"696\" height=\"392\" data-src=\"https:\/\/www.youtube.com\/embed\/32OVK42tig4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Some noodle fans ask what\u2019s the difference between Kolo Mee and Wonton Mee? The latter is popular in Peninsular Malaysia. Kolo Mee is not drenched in dark soy sauce, and water is not added to the noodles when served.<\/p>\n\n\n\n<p style=\"font-size:29px\"><strong>Sarawak Food Trail: Dishes worth flying for<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kolo Mee.<\/li>\n\n\n\n<li>Sarawak Laksa.<\/li>\n\n\n\n<li>Kacang Ma (Motherwort Chicken)<\/li>\n\n\n\n<li>Nasi Aruk.<\/li>\n\n\n\n<li>Nasi Goreng Dabai.<\/li>\n\n\n\n<li>Durian Flower.<\/li>\n\n\n\n<li>Terung Dayak Soup.<\/li>\n\n\n\n<li>Belacan Beehoon.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/visitsarawak\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.facebook.com\/visitsarawak<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUCHING, 19 March 2024: Did you know that Sarawak\u2019s Kolo Mee has been officially recognised as part of Malaysia\u2019s national heritage, joining a list of iconic culinary treasures? Kolo Mee is a local speciality and the most popular dish for busy residents, whether for breakfast, lunch, or dinner. It certainly tops the list of foods [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":233751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1321,4273,3988],"tags":[],"class_list":{"0":"post-233709","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-malaysia-mekong-region","8":"category-sarawak","9":"category-stories"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sarawak serves up its famous Kolo Mee - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/sarawak-serves-up-its-famous-kolo-mee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarawak serves up its famous Kolo Mee - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"KUCHING, 19 March 2024: Did you know that Sarawak\u2019s Kolo Mee has been officially recognised as part of Malaysia\u2019s national heritage, joining a list of iconic culinary treasures? 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