{"id":232895,"date":"2024-03-01T06:15:00","date_gmt":"2024-02-29T23:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=232895"},"modified":"2024-02-29T23:25:15","modified_gmt":"2024-02-29T16:25:15","slug":"centara-osaka-presents-thai-culinary-heritage","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/","title":{"rendered":"Centara Osaka presents Thai culinary heritage"},"content":{"rendered":"\n<p>BANGKOK, 1 March 2024: Osaka is considered the culinary capital of Japan \u2014 a haven of gastronomy where residents and international visitors can savour world-class cuisine. This captivating city is raising the bar for dining even higher with a collection of eight world-class restaurants and bars at <a href=\"https:\/\/delivering.us18.list-manage.com\/track\/click?u=7ad2df7ee00a1ee95e7cdcccb&amp;id=c95139b89b&amp;e=190371945a\" target=\"_blank\" rel=\"noreferrer noopener\">Centara Grand Hotel Osaka<\/a>.<\/p>\n\n\n\n<p>Rising 33 storeys in Namba, Osaka\u2019s most vibrant entertainment and retail district, this five-star urban landmark transports diners on a multi-sensory journey of discovery as talented chefs fuse premium ingredients and a spirit of innovation to craft exquisite cuisine in atmospheric venues.&nbsp;Centara is a leading hotel group headquartered in Thailand and rooted in Thai culinary heritage.&nbsp;<\/p>\n\n\n\n<p style=\"font-size:18px\"><strong>Here is a selection of the hotel\u2019s most unmissable dining experiences.<\/strong><\/p>\n\n\n\n<p><strong>Suan Bua: Sizzling Thai Street Food<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-600x400.jpg\" alt=\"\" class=\"wp-image-232918 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-600x400.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-300x200.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-768x512.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-1536x1025.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-2048x1366.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-696x464.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-1068x712.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-1920x1281.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/8c135bb3-ed48-fce7-cd00-23a2e3ad6685-630x420.jpg 630w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><figcaption class=\"wp-element-caption\"><em>Chef Sompong at Suan Bua<\/em><\/figcaption><\/figure>\n\n\n\n<p>At Suan Bua, diners\u2019 taste buds are escorted to the bustling streets of Southeast Asia with stylish interiors and a genuine tuk-tuk in the heart of the restaurant! All ages can savour authentic Thai street food, including fresh salads, spicy soups, sizzling stir-fries, colourful curries and more, crafted by Chef Sompong, who hails from Thailand, and his talented team.<\/p>\n\n\n\n<p><strong>Don\u2019t miss: Tom Yum Goong Naang.<\/strong> Thailand\u2019s national dish is a wonderfully fragrant, spicy, sour soup featuring river prawns, lemongrass, chilli, and mushrooms.<\/p>\n\n\n\n<p><strong>Kunsei Kitchen: Osaka\u2019s Most Spectacular Smokehouse<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-600x338.jpg\" alt=\"\" class=\"wp-image-232921 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-600x338.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-300x169.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-768x432.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-1536x864.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-2048x1152.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-696x392.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-1068x601.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-1920x1080.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/98cf4905-56e4-58f9-b24e-6a60d2ac402a-747x420.jpg 747w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/338;\" \/><figcaption class=\"wp-element-caption\"><em>Kunsei Kitchen is perched on the 33rd floor, overlooking Osaka\u2019s skyline<\/em>.<\/figcaption><\/figure>\n\n\n\n<p>Discerning diners can elevate their epicurean adventure at Kunsei Kitchen, the 33<sup>rd<\/sup>-floor smokehouse restaurant that frames sparkling skyline views. Within this stunning setting, Chef Asano, who has worked at some of the world&#8217;s leading restaurants, uses exquisite ingredients to craft contemporary dishes accompanied by fine wines and smoked cocktails. The omakase menu is a highly exclusive experience that blends tradition with invention.<\/p>\n\n\n\n<p><strong>Don\u2019t miss: Seasonal Fish with Smoked Broth.<\/strong> Kunsei Kitchen\u2019s menu changes with the seasons to showcase the finest ingredients in their prime \u2013 including the freshest fish.<\/p>\n\n\n\n<p><strong>WhiskeyNova Steakhouse: Elevating the Epicurean Arts<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-600x400.jpg\" alt=\"\" class=\"wp-image-232922 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-600x400.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-300x200.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-768x512.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-1536x1025.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-2048x1366.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-696x464.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-1068x712.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-1920x1281.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/f5babe65-d2d8-aba0-2d63-e3e449f42920-630x420.jpg 630w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><figcaption class=\"wp-element-caption\"><em>Japanese Beef Sirloin at Steakhouse WhiskeyNova<\/em><\/figcaption><\/figure>\n\n\n\n<p>Osaka&#8217;s most exciting and immersive new steakhouse, this dazzling 32nd-floor restaurant, transports guests to a world where American comic book culture meets Japanese retro art. Amidst this vibrant ambience, diners can indulge in expertly prepared cuts of meat, from succulent dry-aged beef to perfectly grilled wagyu. Every meal can be paired with a curated selection of fine wines and whiskeys, all set against breathtaking city views.<\/p>\n\n\n\n<p><strong>Don\u2019t miss:<\/strong> <strong>Japanese Beef Sirloin Steak.<\/strong> Wonderfully tender and cooked to perfection, this is a meat lover\u2019s dream. Enjoy it with WhiskeyNova\u2019s signature steak sauce.<\/p>\n\n\n\n<p><strong>Smoke &amp; Spin: Feel the Spirit of the City<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-600x400.jpg\" alt=\"\" class=\"wp-image-232923 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-600x400.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-300x200.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-768x512.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-1536x1024.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-2048x1365.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-696x464.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-1068x712.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-1920x1280.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/02\/20d58023-44ca-b047-0e38-1ff2aa01270e-630x420.jpg 630w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><figcaption class=\"wp-element-caption\"><em>Savour afternoon tea with spectacular views at Smoke &amp; Spin<\/em>.<\/figcaption><\/figure>\n\n\n\n<p>Step into Centara Grand Hotel Osaka\u2019s rooftop oasis at Smoke &amp; Spin, where panoramic city views unfold. Designed with the theme of a baseball park, this inspiring venue is the ultimate setting for afternoon tea during the day. Then, as night falls, this spirited lounge transforms into a vibrant hub of activity where guests can feel the energy of Osaka and sip expertly crafted cocktails until 0200.<\/p>\n\n\n\n<p><strong>Don\u2019t miss: Strawberry Afternoon Tea.<\/strong> This sublime selection is presented on an elegant tree stand and features 17 sweet &amp; savoury bites, focusing on fresh strawberries.<\/p>\n\n\n\n<p>Guests can also discover Crudo Deck, the breathtaking rooftop restaurant where diners can soak up panoramic views, sip in a world of science fiction at Automata, the cutting-edge cocktail bar with self-service technology, or grab light refreshments on the move at Platform 2, the bright lobby lounge.<\/p>\n\n\n\n<p>For more information, please visit <a href=\"https:\/\/delivering.us18.list-manage.com\/track\/click?u=7ad2df7ee00a1ee95e7cdcccb&amp;id=c4cfb38218&amp;e=190371945a\" target=\"_blank\" rel=\"noreferrer noopener\">www.centarahotelsresorts.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BANGKOK, 1 March 2024: Osaka is considered the culinary capital of Japan \u2014 a haven of gastronomy where residents and international visitors can savour world-class cuisine. This captivating city is raising the bar for dining even higher with a collection of eight world-class restaurants and bars at Centara Grand Hotel Osaka. Rising 33 storeys in [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":232919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4278,640,3988],"tags":[],"class_list":{"0":"post-232895","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-centara","8":"category-hotels","9":"category-stories"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Centara Osaka presents Thai culinary heritage - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Centara Osaka presents Thai culinary heritage - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"BANGKOK, 1 March 2024: Osaka is considered the culinary capital of Japan \u2014 a haven of gastronomy where residents and international visitors can savour world-class cuisine. This captivating city is raising the bar for dining even higher with a collection of eight world-class restaurants and bars at Centara Grand Hotel Osaka. Rising 33 storeys in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\" \/>\n<meta property=\"og:site_name\" content=\"TTR Weekly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/TTRweekly\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-29T23:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/551282e4-2dc3-3a88-24d7-889b90a9d242-e1709223901995-600x330.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TTR WEEKLY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/ttrweekly\" \/>\n<meta name=\"twitter:site\" content=\"@ttrweekly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TTR WEEKLY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\"},\"author\":{\"name\":\"TTR WEEKLY\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\"},\"headline\":\"Centara Osaka presents Thai culinary heritage\",\"datePublished\":\"2024-02-29T23:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\"},\"wordCount\":603,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/551282e4-2dc3-3a88-24d7-889b90a9d242-e1709223901995.jpg\",\"articleSection\":[\"CENTARA\",\"HOTELS\",\"YOUR STORIES\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\",\"name\":\"Centara Osaka presents Thai culinary heritage - TTR Weekly\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/551282e4-2dc3-3a88-24d7-889b90a9d242-e1709223901995.jpg\",\"datePublished\":\"2024-02-29T23:15:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#primaryimage\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/551282e4-2dc3-3a88-24d7-889b90a9d242-e1709223901995.jpg\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2024\/03\/551282e4-2dc3-3a88-24d7-889b90a9d242-e1709223901995.jpg\",\"width\":2126,\"height\":1169},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2024\/03\/centara-osaka-presents-thai-culinary-heritage\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ttrweekly.com\/site\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Centara Osaka presents Thai culinary heritage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"name\":\"TTR Weekly\",\"description\":\"News for Southeast Asia&#039;s travel planners. 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