{"id":221390,"date":"2023-05-19T05:15:00","date_gmt":"2023-05-18T22:15:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=221390"},"modified":"2023-05-19T05:47:51","modified_gmt":"2023-05-18T22:47:51","slug":"gawai-dayak-festival-harvest-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2023\/05\/gawai-dayak-festival-harvest-thanksgiving\/","title":{"rendered":"Gawai Dayak Festival: Harvest Thanksgiving"},"content":{"rendered":"\n<p>KUCHING, 19 May 2023: The word <em>Gawai\u2019<\/em>originated from the Iban language and means ritual or festival, while Dayak refers to the native ethnic groups of Sarawak &#8211; the Iban, Bidayuh, Kayan, Kenyah, Kelabit, Murut, Lun Bawang \u2013 and many more.&nbsp;<\/p>\n\n\n\n<p>Gawai Dayak is celebrated to mark the end of the <em>padi <\/em>(rice) harvesting season. It&#8217;s a time of togetherness, gratitude for a productive harvest, and a prayer for a peaceful and prosperous future. Common events during the celebration are <em>Kumang<\/em> (Queen) and <em>Keling <\/em>(King) Gawai contests, <em>Ngirup Ai Pengayu<\/em> (Long Life Drink), traditional dancing and overall merrymaking.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img decoding=\"async\" width=\"600\" height=\"450\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-600x450.jpg\" alt=\"\" class=\"wp-image-221432 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-600x450.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-300x225.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-768x576.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-1536x1152.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-2048x1536.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-696x522.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-1068x801.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-1920x1440.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-560x420.jpg 560w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-80x60.jpg 80w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/05\/Pic-1-Ngajat-265x198.jpg 265w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/450;\" \/><\/figure>\n\n\n\n<p>Preparations for the Gawai festival start very early, with the brewing of <em>tuak <\/em>(traditional rice wine) and the making of traditional delicacies such as the <em>kuih<\/em> <em>penganan <\/em>(Mexican hat shaped cake), <em>kuih sarang semut<\/em> (fishnet-like crispy snack), <em>kuih chuan<\/em> (crispy flower snack), <em>pulut lulun<\/em> (glutinous rice steamed in bamboo), <em>manuk daun ubi lulun<\/em> (chicken and tapioca shoot steamed in bamboo), and many more. After the general cleaning of the longhouse, new mats will be laid out on the <em>ruai <\/em>(the open area which runs through the entire longhouse), with the walls are adorned with the <em>pua kumbu <\/em>(traditional handwoven fabric) displayed on the wall and placed on the table as a table cloth.<\/p>\n\n\n\n<p>Gawai celebrations at the longhouse offer celebrants a great time to wear traditional costumes. The women would wear the <em>ngepan<\/em>, a traditional costume for welcoming guests to the longhouse, wearing the <em>sugu tinggi<\/em> (Iban maiden headgear) as a hair accessory. The men would wear <em>cawat<\/em> or <em>sirat<\/em> (loin cloth) with necklaces, armlets and anklets and a headgear made of peacock feathers.<\/p>\n\n\n\n<p>The celebration typically starts on the evening of 31 May with the <em>Muai Antu Rua<\/em> (casting away the spirit of greed), signifying the chasing away of the spirit of bad luck. Traditionally each family at the longhouse would throw unwanted articles into a <em>chapan<\/em> (winnowing basket) dragged by two men as they passed each room along the longhouse. The unwanted articles will then be tossed to the ground from the end of the longhouse.<\/p>\n\n\n\n<p>As the sun sets, a <em>miring<\/em> (offering ceremony) will take place, starting with the beating of the <em>gendang rayah<\/em> (ritual music). The <em>Tuai Rumah<\/em> (Longhouse Chief) thanks the gods for the good harvest and asks for blessings, guidance and long life as he waves a cockerel over the offerings before ending the miring ceremony. Dinner is then served and just before midnight, a procession of young maidens and warriors in traditional garb go up and down the ruai seven times, known as the <em>Ngalu Petara<\/em> (welcoming the spirit of the gods).<\/p>\n\n\n\n<p>At midnight, the gong is sounded, and the <em>Tuai Rumah<\/em> leads everyone in the longhouse in a toast with <em>Ai Pengayu<\/em> (a special kind of <em>tuak<\/em>) wishing each other &#8220;<em>Gayu Guru, Gerai Nyamai<\/em>\u201d which translates to \u201cLong Life, Health and Prosperity\u201d.<\/p>\n\n\n\n<p>The celebration turns merrier as some will dance to traditional music being played. Some will sing and recite their traditional poems (<em>pantun<\/em> or <em>ramban<\/em>), while some will perform the traditional dance called <em>Ngajat<\/em> to symbolise the joy of a good harvest.<\/p>\n\n\n\n<p>The male <em>ngajat<\/em> copies the mannerisms of a hornbill &#8211; considered the king of the birds \u2013 to show courage, heroism and strength. The <em>ngajat<\/em> of the ladies is the opposite, as it consists of soft, graceful movements with precise body turns. A traditional band joins the dance troop giving life to the dance with their vibrant beats and tunes, playing the traditional folklore. There will also be blowpipe competitions as participants will take the opportunity to demonstrate their blowpiping skills.<\/p>\n\n\n\n<p>On 1 June, the homes of the Dayaks open to visitors, a custom known as <em>Ngabang<\/em>.&nbsp;Traditionally, when guests arrive at the longhouse, they are served with <em>ai tiki<\/em> as a symbol of welcoming them to their home. From time to time, guests are served with <em>tuak<\/em>, which is called &#8220;<em>nyibur temuai\u201d,<\/em> which literally means \u201cwatering the guests\u201d.<\/p>\n\n\n\n<p>For the Christian Dayaks, Gawai would also mean attending a church mass service to thank God for the good harvest. The Gawai celebrations usually last for several days, and it is also considered an auspicious time for wedding ceremonies and baptisms.<\/p>\n\n\n\n<p><strong>COME AND EXPERIENCE GAWAI IN SARAWAK<\/strong><\/p>\n\n\n\n<p>In conjunction with the 2023 Gawai festival, everyone is invited to experience the festivity first-hand with the local community at the Sarawak Gawai Festival Open House, to be held at Rumah Matop longhouse in Betong, about 246km from Kuching, on 9 June 2023.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/sarawaktourism.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2021\/02\/Sarawak-Festivals-690x120px.jpg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>The open house aims to promote the rich cultural diversity of Sarawak and highlight the unique traditions and customs of the Gawai celebrations. Visitors will have the chance to experience the warm hospitality and rich cultural heritage of the various ethnic groups in Sarawak. Not only will they get to taste traditional ethnic cuisines, visitors can also participate in cultural performances at the historic longhouse, which was built in 1941 from <em>belian<\/em> (ironwood) pillars.<\/p>\n\n\n\n<p>Those interested in participating in the Gawai Dayak Open House can go to the website<a href=\"https:\/\/sarawak.travel\/openhouse\/\"> <\/a><a href=\"https:\/\/sarawak.travel\/openhouse\/\">https:\/\/sarawak.travel\/openhouse\/<\/a> for more information.<\/p>\n\n\n\n<p><em>(Source: Sarawak Tourism Board)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUCHING, 19 May 2023: The word Gawai\u2019originated from the Iban language and means ritual or festival, while Dayak refers to the native ethnic groups of Sarawak &#8211; the Iban, Bidayuh, Kayan, Kenyah, Kelabit, Murut, Lun Bawang \u2013 and many more.&nbsp; Gawai Dayak is celebrated to mark the end of the padi (rice) harvesting season. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":221431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1321,4273,3988],"tags":[],"class_list":{"0":"post-221390","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-malaysia-mekong-region","8":"category-sarawak","9":"category-stories"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gawai Dayak Festival: Harvest Thanksgiving - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2023\/05\/gawai-dayak-festival-harvest-thanksgiving\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gawai Dayak Festival: Harvest Thanksgiving - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"KUCHING, 19 May 2023: The word Gawai\u2019originated from the Iban language and means ritual or festival, while Dayak refers to the native ethnic groups of Sarawak &#8211; the Iban, Bidayuh, Kayan, Kenyah, Kelabit, Murut, Lun Bawang \u2013 and many more.&nbsp; Gawai Dayak is celebrated to mark the end of the padi (rice) harvesting season. 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