{"id":209519,"date":"2022-08-19T06:18:00","date_gmt":"2022-08-18T23:18:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=209519"},"modified":"2022-08-18T20:58:52","modified_gmt":"2022-08-18T13:58:52","slug":"singapores-food-festival-is-back","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/singapores-food-festival-is-back\/","title":{"rendered":"Singapore\u2019s food festival is back"},"content":{"rendered":"\n<p>SINGAPORE, 18 August 2022: The annual Singapore Food Festival (SFF) returns for its 29th edition from 24 August to 11 September 2022.<\/p>\n\n\n\n<p>For the first time since the pandemic, SFF 2022 offers a sumptuous spread of 70 gastronomic experiences, including a Festival Village with over 25 food establishments and a special nine-course dinner, as well as an array of workshops, tours, and exclusive menus at partner restaurants.<\/p>\n\n\n\n<p>Singapore Tourism Board director, retail &amp; dining, Teyi Guo said: \u201cAs international travel resumes, we are excited to bring SFF back to its usual format, with engaging in-person programming so visitors can fully experience the international palate of our city.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" data-id=\"209547\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-600x400.jpg\" alt=\"\" class=\"wp-image-209547 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-600x400.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-300x200.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-768x512.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-1536x1024.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-2048x1365.jpg 2048w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-696x464.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-1068x712.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-1920x1280.jpg 1920w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/01.-One-Prawn-_-Co-x-Hock-Lian-Huat-630x420.jpg 630w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"209546\" data-src=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-600x600.jpg\" alt=\"\" class=\"wp-image-209546 lazyload\" data-srcset=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-600x600.jpg 600w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-300x300.jpg 300w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-110x110.jpg 110w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-768x768.jpg 768w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-1536x1536.jpg 1536w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-696x696.jpg 696w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-1068x1068.jpg 1068w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House-420x420.jpg 420w, https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/02.-Curry-Nation-by-Two-Men-Bagel-House.jpg 1600w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/600;\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>SFF Highlights<\/strong><\/p>\n\n\n\n<p>This year\u2019s line-up, with the theme \u2018Real Foodies Only\u2019, comprises several components: the Festival Village, limited-time menus at partner restaurants, tours and workshops, virtual offerings, and overseas activations.<\/p>\n\n\n\n<p>The Festival Village will bring together over 25 culinary and beverage brands at the Bayfront Event Space from 31 August to 11 September 2022.<\/p>\n\n\n\n<p>Over 25 food establishments will serve familiar favourites with an innovative twist, such as Jelebu Dry Laksa\u2019s signature dish topped with Boston lobster and tiger prawns.<\/p>\n\n\n\n<p>Singapore&#8217;s hottest food truck The Goodburger is set to sizzle with Blue Lotus Eating House on an SFF-exclusive plant-based Golden Chilli Crab Burger, while the newly-minted Michelin Bib Gourmand stall One Prawn &amp; Co will collaborate with heritage brand Hock Lian Huat to present a thick, silky prawn bisque with shrimps, mussels and clams (above), alongside a ngoh hiang (five-spiced meat rolls) platter. The Chef Arena situated within the grounds of the Festival Village will present a special nine-course dinner created by top culinary masters featured in SFF 2022&#8217;s virtual masterclasses, complete with a Martell Noblige cocktail created by Juan Yi Jun, the head bartender of No Sleep Club.<\/p>\n\n\n\n<p>Complementing the food offerings is a curated line-up of workshops for those who prefer to get hands-on. Foodies can learn the art of mixing spices from 3rd generation owner Jeya Seelan from traditional spice stall Jeya Spices; as well as gather Thermomix tips to whip up delicious meals with cookbook author Annie Xavier and passionate home bakers. There will also be a Marketplace featuring a curated selection of merchandise and an Entertainment stage presented by Tiger Beer.<\/p>\n\n\n\n<p>Beyond the Festival Village, various restaurants island-wide will offer festival-exclusive dishes. In an ode to the melting pot of cultures in Singapore, Two Men Bagel House will present a bagelwich (left) packed with the aromatic flavours of Chinese, Indian and Malay curries, while Italian meets Malay at Italian-inspired restaurant and bar Dopo Teatro with its sambal goreng pizza.<\/p>\n\n\n\n<p>In a meeting of old and new, deli veteran Steeple\u2019s Deli will collaborate with new-school Park Bench Deli for a 1-day pop-up at Steeple\u2019s Deli, featuring sandwiches that incorporate the former\u2019s mouth-watering corned beef and the latter\u2019s pastrami. Foodies with a sweet tooth must try the Teh Halia flavoured ice cream or the guava sorbet with sour plum powder by Made With Passion[1] brands The Ice Cream &amp; Cookie Co. and Creamier.<\/p>\n\n\n\n<p>Festival-goers can check out <a href=\"http:\/\/www.singaporefoodfestival.sg\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.singaporefoodfestival.sg<\/a> for the full list of experiences and ticketing information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE, 18 August 2022: The annual Singapore Food Festival (SFF) returns for its 29th edition from 24 August to 11 September 2022. For the first time since the pandemic, SFF 2022 offers a sumptuous spread of 70 gastronomic experiences, including a Festival Village with over 25 food establishments and a special nine-course dinner, as well [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":209547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4170,246],"tags":[],"class_list":{"0":"post-209519","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-destinations","8":"category-singapore"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Singapore\u2019s food festival is back - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/singapores-food-festival-is-back\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Singapore\u2019s food festival is back - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"SINGAPORE, 18 August 2022: The annual Singapore Food Festival (SFF) returns for its 29th edition from 24 August to 11 September 2022. 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