{"id":209270,"date":"2022-08-15T01:44:00","date_gmt":"2022-08-14T18:44:00","guid":{"rendered":"https:\/\/www.ttrweekly.com\/site\/?p=209270"},"modified":"2022-08-15T03:22:37","modified_gmt":"2022-08-14T20:22:37","slug":"sarawak-welcomes-foodie-tourists","status":"publish","type":"post","link":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/","title":{"rendered":"Sarawak welcomes foodie tourists"},"content":{"rendered":"\n

KUCHING 12 August 2022: Sarawak Tourism Board reached out to Singaporean travel consumers at the 56th<\/sup> edition of the National Association of Travel Agents Singapore (NATAS) Holidays Fair held over the weekend after a two-year pause.<\/p>\n\n\n\n

In a media statement on the opening day of the show, 12 August, STB said the event would provide an opportunity to keep Sarawak top of mind for Singaporean stakeholders while promoting the rich land of Sarawak against the fascinating backdrop of history and mystery, culture, festivals, food and its variety of unique tourism products.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

STB’s deputy chief executive officer for Integrated Marketing Communications Suriya Charles Buas noted the “positive signs of recovery in international travels. It was a perfect opportunity for Sarawak and the Singaporean tourism stakeholders to come together to refresh efforts to boost Sarawak as a preferred tourism destination choice.”<\/p>\n\n\n\n

\u201cWith food being one of the pillars of Sarawak Tourism and our capital city Kuching being the first city in Malaysia to be named \u2018The Creative City of Gastronomy by UNESCO, we plan to have a campaign partnership with Singaporean tourism stakeholders intended exclusively for Singaporean foodies to enjoy Sarawak\u2019s gastronomy abundance,\u201d he said.<\/p>\n\n\n\n

STB also engaged with 20 NATAS registered travel agency members during a Business Networking Sessions (B2B) held on the show’s sidelines.            <\/p>\n\n\n\n

For more information about Sarawak Tourism Board’s website at <\/a>https:\/\/sarawaktourism.com<\/a><\/p>\n\n\n\n

(Your Stories: STB)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

KUCHING 12 August 2022: Sarawak Tourism Board reached out to Singaporean travel consumers at the 56th edition of the National Association of Travel Agents Singapore (NATAS) Holidays Fair held over the weekend after a two-year pause. In a media statement on the opening day of the show, 12 August, STB said the event would provide […]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1321,4273,3988],"tags":[],"class_list":{"0":"post-209270","1":"post","2":"type-post","3":"status-publish","4":"format-video","6":"category-malaysia-mekong-region","7":"category-sarawak","8":"category-stories","9":"post_format-post-format-video"},"yoast_head":"\nSarawak welcomes foodie tourists - TTR Weekly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarawak welcomes foodie tourists - TTR Weekly\" \/>\n<meta property=\"og:description\" content=\"KUCHING 12 August 2022: Sarawak Tourism Board reached out to Singaporean travel consumers at the 56th edition of the National Association of Travel Agents Singapore (NATAS) Holidays Fair held over the weekend after a two-year pause. In a media statement on the opening day of the show, 12 August, STB said the event would provide […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\" \/>\n<meta property=\"og:site_name\" content=\"TTR Weekly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/TTRweekly\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-14T18:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-14T20:22:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2021\/11\/sarawak-nature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TTR WEEKLY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/ttrweekly\" \/>\n<meta name=\"twitter:site\" content=\"@ttrweekly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TTR WEEKLY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\"},\"author\":{\"name\":\"TTR WEEKLY\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\"},\"headline\":\"Sarawak welcomes foodie tourists\",\"datePublished\":\"2022-08-14T18:44:00+00:00\",\"dateModified\":\"2022-08-14T20:22:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\"},\"wordCount\":246,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg\",\"articleSection\":[\"MALAYSIA\",\"SARAWAK\",\"YOUR STORIES\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\",\"name\":\"Sarawak welcomes foodie tourists - TTR Weekly\",\"isPartOf\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg\",\"datePublished\":\"2022-08-14T18:44:00+00:00\",\"dateModified\":\"2022-08-14T20:22:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg\",\"width\":534,\"height\":443},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ttrweekly.com\/site\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sarawak welcomes foodie tourists\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#website\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"name\":\"TTR Weekly\",\"description\":\"News for Southeast Asia's travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.\",\"publisher\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#organization\",\"name\":\"ttrweekly\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"contentUrl\":\"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png\",\"width\":1133,\"height\":375,\"caption\":\"ttrweekly\"},\"image\":{\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/web.facebook.com\/TTRweekly\/\",\"https:\/\/x.com\/ttrweekly\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93\",\"name\":\"TTR WEEKLY\",\"sameAs\":[\"https:\/\/www.ttrweekly.com\",\"https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly\"],\"url\":\"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sarawak welcomes foodie tourists - TTR Weekly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/","og_locale":"en_US","og_type":"article","og_title":"Sarawak welcomes foodie tourists - TTR Weekly","og_description":"KUCHING 12 August 2022: Sarawak Tourism Board reached out to Singaporean travel consumers at the 56th edition of the National Association of Travel Agents Singapore (NATAS) Holidays Fair held over the weekend after a two-year pause. In a media statement on the opening day of the show, 12 August, STB said the event would provide […]","og_url":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/","og_site_name":"TTR Weekly","article_publisher":"https:\/\/web.facebook.com\/TTRweekly\/","article_published_time":"2022-08-14T18:44:00+00:00","article_modified_time":"2022-08-14T20:22:37+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2021\/11\/sarawak-nature.jpg","type":"image\/jpeg"}],"author":"TTR WEEKLY","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/ttrweekly","twitter_site":"@ttrweekly","twitter_misc":{"Written by":"TTR WEEKLY","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#article","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/"},"author":{"name":"TTR WEEKLY","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93"},"headline":"Sarawak welcomes foodie tourists","datePublished":"2022-08-14T18:44:00+00:00","dateModified":"2022-08-14T20:22:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/"},"wordCount":246,"commentCount":0,"publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg","articleSection":["MALAYSIA","SARAWAK","YOUR STORIES"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/","url":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/","name":"Sarawak welcomes foodie tourists - TTR Weekly","isPartOf":{"@id":"https:\/\/www.ttrweekly.com\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg","datePublished":"2022-08-14T18:44:00+00:00","dateModified":"2022-08-14T20:22:37+00:00","breadcrumb":{"@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#primaryimage","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/08\/2-3.jpg","width":534,"height":443},{"@type":"BreadcrumbList","@id":"https:\/\/www.ttrweekly.com\/site\/2022\/08\/sarawak-welcomes-foodie-tourists\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ttrweekly.com\/site\/"},{"@type":"ListItem","position":2,"name":"Sarawak welcomes foodie tourists"}]},{"@type":"WebSite","@id":"https:\/\/www.ttrweekly.com\/site\/#website","url":"https:\/\/www.ttrweekly.com\/site\/","name":"TTR Weekly","description":"News for Southeast Asia's travel planners. Latest news, travel news, B2B news, Southeast Asia, Thailand, Vietnam, Myanmar, Cambodia, Laos, Singapore, Malaysia, Indonesia, Philippines and Brunei.","publisher":{"@id":"https:\/\/www.ttrweekly.com\/site\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ttrweekly.com\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ttrweekly.com\/site\/#organization","name":"ttrweekly","url":"https:\/\/www.ttrweekly.com\/site\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/","url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","contentUrl":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/07\/TTRW-272-01.png","width":1133,"height":375,"caption":"ttrweekly"},"image":{"@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/web.facebook.com\/TTRweekly\/","https:\/\/x.com\/ttrweekly"]},{"@type":"Person","@id":"https:\/\/www.ttrweekly.com\/site\/#\/schema\/person\/0969996ed7cd03b896cfdbc063a1dd93","name":"TTR WEEKLY","sameAs":["https:\/\/www.ttrweekly.com","https:\/\/x.com\/https:\/\/twitter.com\/ttrweekly"],"url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/209270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/comments?post=209270"}],"version-history":[{"count":2,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/209270\/revisions"}],"predecessor-version":[{"id":209301,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/posts\/209270\/revisions\/209301"}],"wp:attachment":[{"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/media?parent=209270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/categories?post=209270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttrweekly.com\/site\/wp-json\/wp\/v2\/tags?post=209270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}