{"version":"1.0","provider_name":"TTR Weekly","provider_url":"https:\/\/www.ttrweekly.com\/site","author_name":"TTR WEEKLY","author_url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/","title":"Emirates shares foodie facts - TTR Weekly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vEc1jNpg4I\"><a href=\"https:\/\/www.ttrweekly.com\/site\/2024\/02\/emirates-shares-foodie-facts\/\">Emirates shares foodie facts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ttrweekly.com\/site\/2024\/02\/emirates-shares-foodie-facts\/embed\/#?secret=vEc1jNpg4I\" width=\"600\" height=\"338\" title=\"&#8220;Emirates shares foodie facts&#8221; &#8212; TTR Weekly\" data-secret=\"vEc1jNpg4I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ttrweekly.com\/site\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/07\/emirates-rgb1-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1786,"description":"DUBAI, UAE, 19 February 2024: Emirates shares some foodie facts about the quantities of gourmet products, dedicated chefs, and attention to detail required to provide fine dining in the sky for more than 77 million customers annually. Emirates caters for 490 flights daily, with 149 meals served every minute &#8211;\u00a0totalling an enormous 215,000 meals served [&hellip;]"}