{"version":"1.0","provider_name":"TTR Weekly","provider_url":"https:\/\/www.ttrweekly.com\/site","author_name":"TTR WEEKLY","author_url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/","title":"Celebrity chefs drive farm-to-fork crusade - TTR Weekly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iyYjiFUCK3\"><a href=\"https:\/\/www.ttrweekly.com\/site\/2023\/08\/celebrity-chefs-drive-farm-to-fork-crusade\/\">Celebrity chefs drive farm-to-fork crusade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ttrweekly.com\/site\/2023\/08\/celebrity-chefs-drive-farm-to-fork-crusade\/embed\/#?secret=iyYjiFUCK3\" width=\"600\" height=\"338\" title=\"&#8220;Celebrity chefs drive farm-to-fork crusade&#8221; &#8212; TTR Weekly\" data-secret=\"iyYjiFUCK3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ttrweekly.com\/site\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2023\/08\/7f8b1a7e-2fc8-fc92-307d-b8852aad178d.png","thumbnail_width":1350,"thumbnail_height":676,"description":"PHUKET, 30 August 2023: The farm-to-fork campaigners will take centre stage at PHIST 2023 as leading chefs demonstrate how to raise the bar to deliver sustainability and social responsibility in Thailand. PHIST 2023 (Phuket Hotels for Islands Sustaining Tourism), a leading sustainability event in Southeast Asia, returns to Phuket on 4 September at the SAii [&hellip;]"}