{"version":"1.0","provider_name":"TTR Weekly","provider_url":"https:\/\/www.ttrweekly.com\/site","author_name":"TTR WEEKLY","author_url":"https:\/\/www.ttrweekly.com\/site\/author\/e-newswire\/","title":"Sarawak woos Singapore's foodies - TTR Weekly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t9yEcbM381\"><a href=\"https:\/\/www.ttrweekly.com\/site\/2022\/10\/sarawak-woos-singapores-foodies\/\">Sarawak woos Singapore&#8217;s foodies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ttrweekly.com\/site\/2022\/10\/sarawak-woos-singapores-foodies\/embed\/#?secret=t9yEcbM381\" width=\"600\" height=\"338\" title=\"&#8220;Sarawak woos Singapore&#8217;s foodies&#8221; &#8212; TTR Weekly\" data-secret=\"t9yEcbM381\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ttrweekly.com\/site\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ttrweekly.com\/site\/wp-content\/uploads\/2022\/10\/Pic-2-2.jpg","thumbnail_width":1616,"thumbnail_height":1080,"description":"SINGAPORE, 26 October 2022: Sarawak Tourism Board has launched its latest tourism campaign, \u201cSARAWAK Look, See\u2026 Chiak, Makan\u201d targeting Singaporeans who want to explore Sarawak\u2019s diverse food culture. The campaign extends to 15 December 2022, and is a collaborative effort between Sarawak Tourism Board and participating tour operators to build awareness about Sarawak\u2019s tourism products [&hellip;]"}