GEORGETOWN, 12 September 2019: Penang’s traditional trades are fast biting the dust, but Moh Teng Pheow Nyonya Koay — the city’s last traditional Nyonya desserts shop — has reinvented itself and the strictly-family run business is determined...
MALE, Maldives, 30 August 2019: The late John Severson, an eminent pioneer of modern surf culture, who also created paintings, films, and photographs depicting the joys of surfing, observed that “in this crowded world, the surfer can still seek and find...
PHUKET, 27 August 2019: Who would have thought that Phuket could produce one of the rarest, most sought-after rums in the world? Yet, sugarcane, from which rum is distilled, originated in Southeast Asia over some 6,000 years...
GEORGETOWN, Penang, 15 August 2019: It’s easy to label Pulau Tikus as an affluent district in George Town, looking at the upmarket malls that are fast going up, hipster spots such as Huey &...
MALE, Maldives, 2 August 2019: Nestled on a private coral island, in a glistening turquoise lagoon is Gili Lankanfushi, voted Tripadvisor's Travellers' Choice No. 1 Luxury Hotel in the Maldives and Asia 2017, and World Travel Awards'...
SINGAPORE, 26 July 2019: Scroll through Instagram, Facebook or any social media site, and you'll notice that it is impossible not to be inundated by selfies; a selfie-galore. Photography is no longer about...
LANGKAWI, 19 July 2019: While fringed by miles of white sandy beaches, the main island of Langkawi is a combination of vast, bright green paddy fields, jungle-clad hills and limestone formations dating back millions of years. Rice...
PHUKET, 12 July 2019: Situated high up in the hills that overlook Nai Harn beach and Ao Sane, the view is outstanding—arguably the best view in Phuket. Black Rock Viewpoint derives its name...
MALE, 28 June 2019: The Maldives has the seventh largest coral reef system in the world. Within and beyond the lagoons of Gili Lankanfushi, a rich and diverse marine life flourishes, with over 1,100...
SINGAPORE 21 June 2019: The sauce of life in Asia boils down to its food. The cuisines of Asia are deeply rooted in history and traditions that have evolved over millennia, many of which are passed down...