Often, they appear beside busy roads, under zinc rooftops, next to fishing villages, or tucked inside modest warungs with plastic chairs that never quite match. And somehow, those are usually the meals people remember most. 

Food in Langkawi is less about presentation and more about place. 

You taste the island in ways that feel deeply tied to its landscape — in seafood pulled from surrounding waters, in northern Malaysian flavours carrying traces of Thai influence just across the sea border. Meals here feel generous in the way island life often is. 

Take Bronok Kerabu, for example. 

Widely considered one of Langkawi’s most distinctive dishes, it is made using bronok — a sea cucumber species found along the island’s muddy shores. Mixed with herbs, onions, chilli, lime, and young mango, the dish is cool, briny, herbal, and slightly unexpected. Some compare it to sushi. Others simply grow up eating it. 

At places like Restoran Kak Yan Nasi Campur, meals unfold differently from resort dining. Plates of nasi campur begin modestly enough before slowly becoming overloaded with gulai, sambal, fried fish, vegetables, and whatever looked too good to leave behind. Locals know to arrive early, before the most popular dishes disappear by lunchtime.  

Elsewhere on the island, seafood becomes ritual. 

At many gulai panas spots, diners are first brought to trays of fresh fish resting on ice. You point to the one you want and the kitchen takes over from there, simmering it into rich curry gravy fragrant with spices and coconut. There is something refreshingly unceremonious about the process. No elaborate explanation. Just familiarity built through repetition.  

At night, the island shifts again. 

Pasar malam stalls glow beneath fluorescent lights while smoke from grills curls into the humid air. Orders are shouted between stalls. Plastic bags swing from handlebars. 

Children weave between crowds carrying snacks still too hot to hold properly.  

This is where keropok lekor tastes best — fresh from the fryer, crisp outside, soft within, dipped into sweet chilli sauce before cooling too quickly.

And then there are the quieter meals. 

A bowl of bihun sup on a rainy afternoon. The sharpness of lime squeezed into slow-simmered broth. Roti canai eaten slowly over morning conversation and endless cups of tea. Fresh coconut water after hours spent under the island heat. These are not dramatic dining experiences and that is precisely the point. 

Langkawi’s food culture does not constantly try to impress you. It simply invites you in. 

Even the island’s cafés seem to understand this rhythm. Places like Smiling Buffalo Cafe feel less concerned with trends and more interested in slow coffee, open spaces, long conversations, afternoons that drift naturally into evening.  

And perhaps that is what makes eating in Langkawi feel different from other island destinations. The food rarely feels separated from everyday life here. 

It exists beside roadside stalls opening before sunrise. Beside families gathering around shared dishes without ceremony or occasion. Steady, generous, and unforgettable. 

https://naturallylangkawi.my/

(Source: Your Stories — Naturally Langkawi)

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This year’s awards were presented at a glamorous gala ceremony in Singapore on Thursday, 1 October 2026. In the presence of Asia’s most respected figures in travel, tourism, and hospitality, Best Western was recognised once again as the undisputed leader in the midscale hotel sector, marking the 10th consecutive year it has earned this prestigious accolade.

This shows how Best Western continues to work hand in hand with its trade partners to create exceptional guest experiences at an affordable price point, underscored by heartfelt service and timeless brand standards that have delighted the world’s travellers for more than 80 years. 

In the last 12 months, the Best Western portfolio in Asia has expanded with a new series of hotels and resorts in key markets including Thailand, Vietnam, Indonesia, Pakistan and the Philippines.

“We are delighted and deeply honoured to have been voted as Asia’s “Best Midscale Hotel Chain” once again by the esteemed readers of Travel Weekly Asia. While BWH Hotels has now moved into every sector of the market, from economy to luxury, we are still extremely proud of our midscale roots, which trace back to the founding of our company in 1946. As we celebrate our 80th anniversary this year, we are truly grateful to retain the support and trust of our travel industry partners, who are so important to our business, “ said BWH Hotels Vice President — APAC, Olivier Berrivin.

To book a stay with BWH Hotels in Asia, visit bestwesternasia.com  or worldhotels.com.  

(Source: Your Stories — BWH Hotels)

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Telaga Tujuh Waterfalls (Seven Wells): Known for its cascading pools, this trail combines adventure with reward. Families can enjoy a short walk up to the lower pools, where kids can dip their toes and play while parents relax.

Lubuk Semilang Recreational Park: This shaded jungle park has a trail that’s easy enough for children, with lots of greenery and birdsong along the way. It’s also a great spot for picnics, making it a double win.

Gunung Raya Lookout Walks: Instead of tackling the entire mountain, families can enjoy shorter sections of paved paths. Kids love spotting monkeys and butterflies along the way, while the whole family gets panoramic views at rest points.

Durian Perangin Waterfall: With manageable steps and plenty of shaded areas, this waterfall is a popular family stop. Kids love splashing at the base, and parents appreciate the cooling breeze and nearby picnic spot.

Pantai Kok Forest Walk: A peaceful stretch with minimal incline, this trail lets kids experience the forest atmosphere without tiring out too quickly. Keep an eye (and ear) out for hornbills overhead.

Family Tip:

Pack extra water, snacks, and maybe even a small towel for quick waterfall dips. Nature is best enjoyed when everyone is hydrated and happy.

For more information, visit: Naturally Langkawi  

(Source: Your Stories — Naturally Langkawi)

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The festival will bring together music, culture, creativity and communities from across Borneo under the theme ‘Beyond Jazz’.

The 2026 edition marks a new chapter for the festival, expanding beyond its traditional concert format into a broader festival experience that celebrates Borneo’s people, cultures and creative connections. 

Tickets for Borneo Jazz Festival 2026 will go on sale at midnight on 3 October 2026 via the official website, Jazzborneo.com.

The festival will feature stronger participation from Sarawak, Sabah, Brunei and Indonesia, alongside Malaysian, regional and international performers representing seven countries. Across two evenings, audiences will experience 10 acts spanning jazz, contemporary R&B, hip-hop, electronic music, jazz fusion and other contemporary sounds.

The Honourable Dato Sri Haji Abdul Karim Rahman Hamzah, Minister for Tourism, Creative Industry and Performing Arts Sarawak, said: “Twenty editions is an important milestone. It reflects the passion for music, creativity and cultural exchange that has sustained Borneo Jazz over the years. As we enter this new chapter, it is also an opportunity to look forward. ‘Beyond Jazz’ reflects the direction we want the festival to take, growing beyond the traditional concert experience into a wider platform for music, culture, creativity, tourism and community, while remaining firmly connected to Borneo.”

The 2026 programme will present five acts each night at the Main Ballroom of Pullman Miri Waterfront, with performances running from 1900 to midnight.

The opening night on 4 December will feature Elisha Tiga Eksperiment from Brunei, Marter from Japan, LaidThis Nite from Indonesia, Q Sound from the US, and Dato’ Zainalabidin & Julian Chan Jazz Orchestra from Malaysia.

The second night, 5 December, will feature Nathanie Ngu from Sarawak, Greg Tan & Ai Furusato under Berklee Asia Rising, Matthew Sayersz & Marclesia Karim from Indonesia, Brekky Boy from Australia, and Platina Jazz from Sweden.

Beyond the main concerts, the festival will introduce the Borneo Jazz Festival Village, a free-entry outdoor experience next to Pullman Miri Waterfront operating from 1000 to 2200 on both days.

The family-oriented space will feature food and beverage offerings, retail, arts and crafts, family activities, live performances, community experiences and interactive brand activations.

Speaking on behalf of Diamond Sponsor A&W Malaysia, Chief Operating Officer Angelina Fernandez said: “We are proud to support Borneo Jazz Festival 2026 and celebrate one of the region’s most anticipated music and cultural events. This partnership is especially meaningful as A&W begins a new chapter in Sarawak with the opening of our first Miri outlet. We look forward to growing alongside the community and creating more ‘Good Food, Good Times’ moments with Sarawakians.”

The Village will also feature the All Borneo Pavilion, bringing together participation from Sarawak, Sabah, Brunei and Indonesia and further reinforcing the festival’s Borneo-wide character.

The collaboration with Berklee Asia Rising, a programme under Berklee College of Music, will strengthen the festival’s talent development efforts, with performers Greg Tan and Ai Furusato joining the programme. Workshops, masterclasses and collaborative sessions will give musicians and emerging talents opportunities to exchange knowledge, build skills and explore diverse musical perspectives.

Complementing the festival programme will be the Borneo Jazz Fun Run, a non-competitive 5km run open to participants of all ages. Taking place on 5 December 2026, the run will flag off at 0630 in front of Pullman Miri Waterfront and finish at the same location.

With Borneo Jazz taking place in the heart of Miri city centre and Pullman Miri Waterfront serving as its official venue, the wider surroundings will form part of the overall festival experience, creating a vibrant atmosphere for visitors, local communities and festival- goers while generating activity for local businesses and the tourism industry.

Festival-goers and music lovers are encouraged to save the date, as Borneo Jazz Festival 2026 promises two unforgettable nights of world-class performances, culture and community celebration in the heart of Miri. 

Tickets will go on sale at midnight on 3 October 2026 via Jazzborneo.com.

For more information on Sarawak’s attractions, visit: Sarawak Tourism Board. 

(Source: Your Stories — Sarawak Tourism Board)

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Leading the latest honours is Dusit Thani Bangkok, Dusit’s reimagined flagship hotel opposite Lumpini Park in the heart of the Thai capital, which has been elevated from One to Two Michelin Keys – denoting an exceptional stay – in the Michelin Guide’s 2026 global hotel selection.

Rebuilt on the site of the original hotel, which opened in 1970 and closed for redevelopment in 2019, the 257-room property reopened in September 2024 as a key component of Dusit Central Park, a landmark mixed-use development bringing together the hotel, luxury residences, offices, retail, and an expansive rooftop park. 

Conceived to set a new benchmark for the Dusit Thani brand, Dusit Thani Bangkok presents a contemporary interpretation of its predecessor’s distinctive identity, with all guest rooms offering sweeping views of Lumpini Park. The hotel reflects a broader evolution of Dusit’s luxury offering, centred on combining the group’s Thai hospitality heritage with contemporary design and highly personalised service, while shaping each property’s experiences around its destination.

This approach is reflected in award-winning efforts elsewhere in Dusit’s global portfolio. Dusit Thani Kyoto in Japan and Dusit Thani Mactan Cebu Resort in the Philippines have each retained One Michelin Key – denoting a very special stay – maintaining Dusit’s Michelin Key presence across three countries while demonstrating how the brand’s Thai-inspired gracious hospitality can take distinct forms in different locations.

Beyond its Michelin Key properties, ASAI Bangkok Chinatown, ASAI Bangkok Sathorn, and ASAI Kyoto Shijo – all part of Dusit’s locally focused lifestyle brand, ASAI Hotels – are also included in the Guide’s curated hotel selection, comprising properties chosen by Michelin’s inspectors for their quality, individual character, and connection to their destinations.

Michelin recognition also extends to Dusit’s dining experiences. At Dusit Thani Bangkok, Cannubi by Umberto Bombana holds One Michelin Star in the Michelin Guide Thailand 2026 – making it the only Italian restaurant in Thailand to hold the distinction. The contemporary Italian restaurant received its first Star when the 2026 edition was announced in November 2025.

Elsewhere in Bangkok, Thien Duong, the Vietnamese restaurant at Baan Dusit Thani, retains its Michelin Bib Gourmand, recognising good-quality, good-value cooking.

In the Philippines, Benjarong, serving refined Thai cuisine, and Umu, specialising in Japanese dining, at Dusit Thani Manila are both included as Michelin Selected restaurants in the Michelin Guide Philippines 2026.

In the UAE, Namak, serving contemporary Indian cuisine at Dusit Thani Abu Dhabi, continues its run as a Michelin Selected restaurant.

Collectively, the Michelin recognition spans multiple Dusit brands, destinations, and hospitality experiences, from luxury and lifestyle hotels to a diverse range of dining concepts. 

“Receiving Two Michelin Keys for Dusit Thani Bangkok is a tremendous honour, and one made even more meaningful by the wider Michelin recognition our hotels and restaurants continue to receive across several destinations,” said Chanin Donavanik, Group CEO, Dusit International. “These achievements belong first and foremost to our teams, whose skill, creativity, and care shape the experiences our guests enjoy every day. They also affirm our belief that staying true to our Thai hospitality heritage while continually evolving for the needs of today’s travellers can create experiences that resonate far beyond our home market. We are immensely proud of what our teams have achieved, and we will continue building on this foundation across our portfolio.”

For more information about Dusit Hotels and Resorts, visit dusit.com.

(Source: Your Stories — Dusit International)

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It reaffirms its place in the prestigious Travel Hall of Fame, while Best Western Chatuchak was voted the “Best Mid-Range Hotel — Bangkok” for the second year in a row.

TTG Asia’s Travel Hall of Fame is reserved for the region’s leading travel providers, which have won their category for at least 10 consecutive years. BWH Hotels was first inducted in 2019, and its latest honour reflects how the company continues to lead the midscale hotel sector with diverse brand concepts, contemporary hospitality, and a commitment to warm, heartfelt service.

Best Western Chatuchak, which opened in 2023, is a prime example of how BWH Hotels is elevating the midscale hotel sector in Asia. Perfectly positioned just steps from Bangkok’s Chatuchak Weekend Market and Krung Thep Aphiwat Central Terminal Station, this modern property has quickly become a favourite among both business and leisure travellers. The hotel enhances the guest experience through partnerships with local specialists, offering on-site wellness and lifestyle experiences, including a popular café, spa therapies, yoga, Pilates, sound healing, and acupuncture.

The TTG Travel Awards are determined by the readers of TTG Asia and its six sister publications, comprising highly respected members of the region’s travel trade. The accolades were presented during a glittering awards ceremony and gala dinner held in central Bangkok on the evening of 24 September 2026.

“It is a true honour to achieve these two prestigious awards, and I would like to thank every reader of TTG Asia for voting for us. Our company has made a long-term commitment to working with the travel industry to provide the best possible stays for our customers. These latest accolades show that our partners share our vision, and we look forward to working closely together in future, as we continue to elevate the hospitality industry and create exceptional experiences for every guest,” said BWH Hotels Vice President — APAC Olivier Berrivin.

To book a stay with BWH Hotels in Asia, visit bestwesternasia.com or worldhotels.com.

(Source: Your Stories — BWH Hotels)

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Held from 12 to 19 September 2026, the programme combined market-specific familiarisation trips in Kuching, Mulu and Miri with direct business networking between visiting travel partners and Sarawak tourism industry partners.

Sarawak Connect marks a significant step in STB’s efforts, bringing multiple key market clusters together under one coordinated travel trade programme for the first time. 

Held under the theme “From Partners to Packages,” the initiative was designed to strengthen trade relationships, deepen destination knowledge and create opportunities for continued collaboration.

Each market cluster followed a curated familiarisation programme, with itineraries tailored to reflect the interests and characteristics of its respective market. This allowed participating travel partners to experience different facets of Sarawak first-hand while gaining a deeper understanding of the destination and its tourism offerings.

“Sarawak Connect brought our key trade partners from Domestic Malaysia, ASEAN and North Asia together under one coordinated initiative,” said Dr Sharzede Datu Haji Salleh Askor, Chief Executive Officer of Sarawak Tourism Board.

“Each market cluster followed its own tailored itinerary, but the goal was shared: to give travel agents first-hand experience of Sarawak as the Gateway to Borneo — from our culture and adventure to our nature, food and festivals.

We hope the knowledge and connections they gained from the familiarisation trips and the B2B session will translate into new and enhanced packages that bring more visitors to the state.”

A key part of the programme was the Sarawak: Gateway to Borneo Business Networking Session, held on 17 September at The Ranyai Ballroom, The Waterfront Hotel, Kuching.

The session brought participating travel partners from Kuala Lumpur, Johor, Thailand and China together with Sarawak tour operators, destination management companies, accommodation providers, attractions, community-based tourism operators, travel associations and connectivity partners.

Through direct B2B discussions, participants exchanged market insights, explored potential itineraries and discussed opportunities for joint promotions, tourism product development and future collaboration.

The session also laid the groundwork for continued engagement across the respective market clusters, allowing visiting travel partners and Sarawak industry partners to strengthen connections, exchange ideas, and identify areas for further collaboration beyond the programme.

The business networking session complemented the familiarisation component of Sarawak Connect by connecting participants’ first-hand destination experiences with the tourism products, services and industry partners available in Sarawak.

Approximately 20 travel agents from Kuala Lumpur and Johor followed programmes featuring adventure, culture, nature, gastronomy and Muslim-friendly tourism experiences in Kuching and Mulu. Shared highlights included Gunung Mulu National Park, the Penan community experience at Batu Bungan, Kuching Waterfront and the Borneo Cultures Museum. 

The Kuala Lumpur itinerary also featured a cycling and gastronomy experience, while the Johor programme included kayaking at Semadang.

The Thailand delegation followed a broader Miri–Mulu–Kuching circuit, combining destination experiences, tourism product familiarisation and engagement with local industry partners. The itinerary gave participants broader exposure to Sarawak’s tourism offerings across Northern Sarawak and Kuching.

The China delegation, comprising 24 travel agents, participated in a Kuching–Mulu programme featuring heritage, culture and nature experiences. Its itinerary included Gunung Mulu National Park, Sarawak Cultural Village, Semenggoh Wildlife Centre and selected heritage attractions.

Following Sarawak Connect, STB will continue engaging participating travel and Sarawak industry partners to build on the relationships and opportunities established during the programme, with future engagement reflecting the needs of each market cluster.

Through the initiative, STB aims to strengthen long-term engagement with key tourism markets, deepen travel trade understanding of Sarawak and encourage greater collaboration in bringing the Sarawak: Gateway to Borneo experience to travellers across these markets.

For more information on Sarawak’s tourism attractions, visit: Sarawak Tourism Board. 

(Source: Your Stories — Sarawak Tourism Board)

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Thailand’s Andaman Coast is blessed with truly iconic seascapes, from the crescent-shaped sandy bays of Phuket to the idyllic islands of Krabi province. After months of monsoon rain, October is a magical time to discover these tropical landscapes. Lush jungles fill with fragrant flowers, waterfalls flow into secluded pools, and nature’s colours provide a beautiful backdrop for photos. Rain may still fall, but the puddles dry quickly in the sun, and many attractions feel blissfully quiet compared to the busier winter months.

With a choice of 11 properties across Phuket, Krabi and Phi Phi, ranging from family-friendly resorts such as Centara Ao Nang Beach Resort & Spa Krabi to romantic retreats like Centara Villas Phuket, Centara sets the stage for inspiring green season getaways. With the “Villa and Suite Retreat” offer, guests can enjoy 20% off premium room types, together with hotel credit worth 15% of the total booking value, when booking by 30 September 2026.

Peaceful escapes from the city in Hua Hin and Cha Am

For more than 100 years, the charming Thai beach towns of Hua Hin and Cha Am have welcomed visitors for rest, away from the heat and hubbub of Bangkok. Today, seamless transport links mean that city dwellers can easily enjoy seaside escapes. With long and quiet sandy beaches, local markets, fresh seafood and soothing spas, this is the perfect place to get away from it all and unwind in serenity. The Gulf of Thailand is also home to some of Southeast Asia’s best golf courses, as well as long, flat roads for cycling, making it an outstanding option for sporting weekends.

Centara offers a choice of hotels in Hua Hin and Cha Am, including the iconic Centara Grand Beach Resort & Villas Hua Hin and the lifestyle-led Centara Life Cha-Am Beach Resort Hua Hin. With the “Linger for Longer” offer, guests can extend their seaside escape and save up to 44% on stays until 31 December 2026.

Authentic adventures in Isaan, Thailand’s rural paradise

The rural provinces of Isaan, northeast Thailand, promise richly rewarding experiences for culture seekers and culinary enthusiasts alike. As the summer rains ease, vast swathes of this verdant region shimmer and sparkle as the bright sun reflects on the waterlogged rice fields. Guests who delve deeper into this authentic part of Southeast Asia will discover friendly locals, lively markets, and sizzling street food stalls that showcase the fresh, natural produce that thrives across Isaan.

Centara offers an extensive selection of internationally branded hotels across Thailand’s key provincial cities, including Centara Ubon, Centara Korat, Centara Udon and Centara Ayutthaya. With the “Culture Connect” offer, a third guest stays free and receives a 10% discount voucher for food and drinks.

(Source: Your Stories — Centara Hotels & Resorts)

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Hosted by the Langkawi Development Authority (LADA) and supported by Tourism Malaysia, this year’s edition welcomes 31 hosted buyers and travel trade representatives representing 27 companies across 14 key global markets*, including Algeria, Russia, Belgium, France, Türkiye, Singapore, Indonesia, Pakistan, Italy, Cambodia, Spain, Lao PDR, Sweden, and the UK.

At the heart of this year’s programme are four destination experiences: Feel Wonder. Feel Indulgence. Feel Connection. Feel Possibility. 

Together, they offer alternative ways to explore Langkawi — beyond its iconic beaches and postcard views — towards an island where ancient landscapes, exceptional hospitality, local character, and distinctive experiences come together to create highly personal journeys.

“LITE was created with a simple ambition: to establish a platform that connects Langkawi’s tourism industry directly with international buyers and travel partners. For today’s discerning traveller, bespoke travel is increasingly about discovering experiences that feel personal and meaningful, and LITE provides an opportunity to explore how Langkawi can meet that evolving desire,” said Langkawi Development Authority Chief Executive Officer Datuk Seri Haji Iskandar Datuk Haji Mohd Kaus.

The programme moves between Langkawi’s natural and luxurious sides, from the heights of Langkawi SkyCab and the mangrove waterways of Kilim Karst Geoforest to a slower-paced exploration on horseback with Island Horses Langkawi, complemented by stays, inspections and dining at leading resorts including The Westin Langkawi Resort & Spa, The Danna Langkawi, The St Regis Langkawi and Berjaya Resort Langkawi.

For more information on Langkawi’s attractions, visit: Naturally Langkawi 

About Naturally Langkawi
Naturally Langkawi is a story 550 million years in the making. It has nature that is beautifully unique, wonderfully rare and vastly accessible. It envelops the 99 islands and the people who live there, creating a culture rich with stories as unique as the archipelago itself. A land steeped in captivating legends, myths and folklore as interesting as the people who tell them. It is a place full of diverse, incredible experiences where moments naturally become memories.

(Source: Your Stories — Naturally Langkawi)

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The figures demonstrate strong public demand for accessible green space in the Thai capital, with an average of 2,621 unique daily visitors during the 12-month reporting period. 

Bangkok’s largest public rooftop park, Suan Dusit Arun, is a defining feature of Dusit Central Park and offers elevated views across Lumpini Park, one of the city’s most important green spaces. It was designed as a practical response to critical urban challenges facing Bangkok, including rising temperatures, limited access to green space, and declining biodiversity. 

Open to all, the park offers the luxury of space, nature, and calm in Bangkok’s centre. Its public use and programming are thoughtfully managed to protect the landscape, preserve a comfortable atmosphere, and ensure that visitors can continue to enjoy the park without compromising the qualities it was designed to provide.

Combining beautiful views with a strong social and environmental purpose, the park serves as the unifying landscape connecting the principal elements of Dusit Central Park: the flagship Dusit Thani Bangkok hotel, Central Park Offices, the Central Park shopping centre, and a 69-storey residential tower comprising the ultra-luxury Dusit Residences and contemporary Dusit Parkside.

The design of Suan Dusit Arun reflects the wider architectural philosophy of Dusit Central Park, responding to wind flow and solar orientation while drawing on Feng Shui principles to foster harmony, balance, and positive energy flow between people and their surroundings.

With approximately 98% of its layered landscape dedicated to green space, the park combines 184 plant varieties, including 48 Thai species, with accessible areas for recreation, learning, community gatherings, and quiet reflection. Its planting includes native shade trees, flowering varieties, and climate-adapted plants.

The planting includes nine tree species in the three threatened categories of the IUCN Red List – two Critically Endangered, two Endangered, and five Vulnerable. It also reflects Thailand’s cultural heritage through sacred spirit trees, species referenced in classical Thai literature, and jasmine, a symbol of Mother’s Day in Thailand. Pollinator-friendly species include mangrove apple and queen’s crape myrtle.

Water management is another important part of the park’s operation. Harvested or recycled water supplies approximately 25% of irrigation demand, supported by an automated, timer-controlled irrigation system. The planted landscape is estimated to reduce stormwater runoff entering the city’s drainage system by 30–50% compared with a conventional hard-surfaced roof.

While assessment of the park’s environmental performance is ongoing, monitoring conducted within and outside the project area on 13 and 14 March 2026 provided an initial snapshot of conditions. Air temperature within Suan Dusit Arun was recorded at 31°C, compared with 33°C outside the project area. Suspended particulate matter concentrations were also approximately 35% lower within the park during the monitoring period.

“When we conceived Suan Dusit Arun, we wanted it to become an active part of Bangkok’s daily life – a public landscape with a clear social and environmental purpose,” said Chanin Donavanik, Group CEO, Dusit International. “Welcoming more than 951,000 visitors in its first year shows how strongly people value accessible green spaces where they can exercise, learn, connect, and spend time in nature.

“For Dusit, this is how responsible hospitality reaches beyond hotel operations: by creating places that deliver meaningful value for the communities and environments around them. The initial data from Suan Dusit Arun indicates the potential of thoughtful design and responsible operation to improve everyday urban life. We will continue to monitor the park’s performance and report its contribution with care and transparency.”

Beyond its daily public use, Suan Dusit Arun hosted a thoughtfully curated programme of 43 recreational, wellness, and educational events and visits during its first year. Together, these activities engaged more than 9,500 people. They ranged from aerobics, Pilates, and city runs to Children’s Day celebrations, live music, design talks, and study visits by schools and universities.

Partners included Silpakorn University, SCG Packaging Public Company Limited (SCGP), and the Thai Red Cross, as well as schools, community groups, and commercial organisations.

Collaboration with SCGP also extends to waste reduction. Suan Dusit Arun participates in the company’s “Old for New” recycling initiative and separates around 100 kg of cardboard from its operational waste each month for recycling. Event organisers are also encouraged to reduce disposable plastics and choose reusable or recyclable materials wherever practical.

Tree Walk for Bangkok Climate Action Week 2026

To mark Bangkok Climate Action Week 2026, Suan Dusit Arun and Dusit International will collaborate with Big Trees Foundation to host Tree Walk: Discovering the Value of Urban Trees at Suan Dusit Arun on 9 October 2026. Led by landscape architect Touchapon Soontrajarn and professional arborists, the half-day programme will explore how thoughtful landscape design and tree care can support urban cooling, cleaner air, biodiversity, and public well-being.

Running from 0900 to 1130, the event is limited to 30 participants and costs THB250 per person, with all proceeds to be donated to Big Trees Foundation to support urban tree conservation. Registration will be available through the Bangkok Climate Action Week platform. 

For more information, visit dusitcentralpark.com/roofpark

More information is available at bangkokclimateactionweek.org/en/programme/325 

(Source: Your Stories — Dusit International)

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