Restaurant leaders meet in Singapore

SINGAPORE, 14 May 2019: The fourth annual Global Restaurant Leadership Conference (GRLC will take place 3 to 6 November at the Marina Bay Sands.

Organised by Winsight, GRLC is a leading restaurant industry conference, attended by more than 1,200 executives from the world’s leading foodservice companies.

The conference presents an agenda anchored by renowned speakers, unique networking opportunities and the GRLC Marketplace—the trade-show component of the conference.

“Winsight is pleased to host this event in a new venue and destination in 2019: the iconic Marina Bay Sands in Singapore,” said Winsight Group president restaurant media & events Chris Keating.

On the GRLC stage, speakers will share leadership stories, successful strategies, industry forecasts and research findings. The speaker roster includes c-suite restaurant executives from Yum! Brands, Jollibee Foods, Hungry Jack’s and other top global chains and regional players.

One standout presentation will be Technomic’s State of the Global Foodservice Industry: Leaders, Outlook and Expectations, which gives attendees an exclusive look at industry sales data and overarching trends that span the globe.