BANGKOK, 26 June 2018: THAI introduces inflight meals by Michelin Star chefs on flights from Taipei to Bangkok.
To mark THAI’s 58th anniversary, Michelin Star chefs created special inflight menus for Royal Silk Class passengers flying on THAI flights TG633 and TG635 from Taipei to Bangkok.
The Michelin Star foodie-treat is for the front end of the plane and is available until the end of August.
It is part of the wider ‘Chef on Board’ project, that seeks to highlight the special offerings in business class focusing on food.
The launch of inflight meals created by Michelin Star Chefs was carried in cooperation with Mandarin Oriental Hotel Taipei.
Seen here are Manusnunt Sitthijirasin (fourth from left), managing director, Ground Customer Services, Thai Airways International together with Wit Kitchathorn (seventh from left), THAI general manager, Taipei, Frances Tsai (third from left), hotel manager of Mandarin Oriental Hotel, Taipei, with Adam Tanner (second from left), executive chef of Mandarin Oriental Hotel, Taipei.
