PATTAYA, 10 May 2018: Royal Cliff Hotels Group welcomes its new executive chef, Peter Held, to its award-winning culinary team.
With over 30 years of experience, he brings a dynamic and innovative energy to Royal Cliff’s diverse culinary scene.
His passion to continuously learn and explore his craft has resulted in an impressive career spanning Asia and Germany with previous work experiences that included working for five-star hotels such as the Kempinski Resort & Spa in China, Anantara Resort & Spa and Centara Grand Beach Resort Samui in Thailand as well as five-star cruises such as the MS Royal Viking Sun.
He has cooked for distinguished personalities, heads of state, actors and royals such the UK Princess Anne.
He will oversee 11 award-winning restaurants of the Royal Cliff Hotels Group.
The Wine Spectator Magazine in New York have continually awarded five of the group’s restaurants with the prestigious “Best of Award of Excellence,” which recognises the exceptional food and wine pairings that each restaurant offers and the remarkable dining experiences that they provide.
The Royal Cliff team has tasked the incoming chef to elevate the dining quality of all its restaurants.
Situated on a 64-acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group operates four award-winning hotels providing guests from home and abroad with the ultimate experience.
Book your stay directly and get the best price guaranteed along with value-added optional extras that will enhance your hotel stay by visiting www.royalcliff.com, contact reservations at (+66) 38 250 421 ext. 2824 or email: firstname.lastname@example.org.
For more information on the Royal Cliff Hotels Group, visit www.royalcliff.com.